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Medtiterranean Mushroom Olive Sauce

Medtiterranean Mushroom Olive Sauce

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Saute shallots in.. butter briefly, then add mushrooms, olives, garlic,and pepper, and cook for 1-2,minutes: Add to...

  • 2 oz. Butter
  • 2 Tbs. Shallots minced
  • 2 Large Mushrooms, finely chopped
  • 2 Green Olives, chopped
  • 2 cloves Garlic, minced
  • 5 White Peppercorns; cracked
  • 1 Roma Tomato,peeled,seeded, and chopped
  • 2 Sun dried Tomatoes, finely/chopped
  • 1/2 tsp. Fresh Thyme
  • 1/2 tsp. 'Fresh Chervil
  • 1/2 Tsp Fresh Basil
  • 1/2 Tsp. Fresh Parsley
  • 1 cup Red wine
  • 1.5 oz. Veggie-Glace Gold® (Demi.Glace Gold® )
  • 2 tsp. Olive paste (use additional chopped olives if not available)
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PAPRIKA BUTTER

PAPRIKA BUTTER

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In a small bowl, stir together 1 cup (2 sticks) softened butter, 1 tablespoon sweet or hot paprika, 1/2 teaspoon c...

  • 1 cup (2 sticks) softened butter
  • 1 tablespoon sweet or hot paprika
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper.
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BONELESS PORK TENDERLOIN WITH CABERNET CUMBERLAND SAUCE

BONELESS PORK TENDERLOIN WITH CABERNET CUMBERLAND SAUCE

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FOR TENDERLOIN: 1. Marinate in soy sauce and lots of fresh course ground pepper

  • CABERNET CUMBERLAND SAUCE:
  • 1 1/2 to 2 lbs. pork tenderloin
  • Soy sauce
  • Freshly ground pepper
  • 1/3 C. concentrated beef broth
  • 1 C. cabernet sauvignon
  • Pinch of thyme
  • 1/2 T. dried tart cherries
  • 2 T. minced shallots
  • Dash of ground cloves
  • 1 1/2 tsp. brown sugar
  • 1 tsp. fresh lemon juice
  • 1 tsp. Dijon mustard
  • 1 T. red currant jelly
  • 1 1/2 tsp. cornstarch dissolved in 2 T. cold water
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Pan De Polvo

Pan De Polvo

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"Preheat oven to 325°F In saucepan bring to a boil cinnamon sticks and 1 1/2cups water

  • 2 cinnamon sticks
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/8 tsp salt
  • 2/3 cups butter-flavored shortening
  • 1/2 tsp vanilla extract
  • 1/2 cup, plus 2 tbsp sugar
  • 2 tbsp ground cinnamon
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MUFFINS - MAPLE WALNUT

MUFFINS - MAPLE WALNUT

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1. Preheat oven to 400 degrees

  • 1 C. whole wheat flour
  • 1 C. white flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 C. pure maple syrup
  • 4 T. unsalted butter, softened
  • 1/4 C. sour cream
  • 1 egg
  • 1/2 C. water
  • 1 tsp. vanilla
  • 3/4 C. chopped walnuts
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ANGEL FOOD CAKE - WITH WARM SUGARED BLACKBERRIES AND CREME FRAICHE

ANGEL FOOD CAKE - WITH WARM SUGARED BLACKBERRIES AND CREME FRAICHE

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Creme fraiche takes 12 hours to make

  • CREME FRAICHE:
  • 6 slices Angel Food cake
  • 2/3 C. sour cream
  • 2/3 C. whipping cream OR
  • 1 1/3 C. store bought
  • SUGARED BLACKBERRIES:
  • 1/3 C. cassis (or other berry liqueur)
  • 3 T. unsalted butter
  • 2 T. superfine sugar
  • 1-1/2 C. blackberries
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ROASTED SWEET POTATO MASH

ROASTED SWEET POTATO MASH

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Cook the potatoes on boiling water or roast in the oven

  • 2 pounds sweet potatoes
  • 1/4 teaspoon powdered nutmeg
  • 1/4 teaspoon powdered cinnamon
  • 2 tablespoons maple syrup
  • 1 tablespoon extra virgin olive oil
  • 1 cup onion, diced
  • 1 cup frozen corn
  • 1 tablespoon fresh rosemary, finely chopped
  • Salt and black pepper to taste
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Winter Greens with Blue Cheese Vinaigrette

Winter Greens with Blue Cheese Vinaigrette

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1. Whisk garlic, salt, pepper, mustard, lemon juice and vinegar in a small bowl

  • Vinaigrette:
  • 2 tsp (10 ml) minced garlic
  • 1 tsp (5 ml) salt
  • 1/2 tsp (2 ml) freshly ground black pepper
  • 1 tsp (5 ml) Dijon mustard
  • 1 tbsp (15 ml) fresh lemon juice
  • 2 tbsp (30 ml) red wine vinegar
  • 2 tbsp (30 ml) crumbled strong blue cheese, like Roquefort
  • 1/3 cup (75 ml) olive oil
  • Winter greens:
  • 1 small head Romaine lettuce
  • 1 small head radicchio
  • 1 head endive
  • 1/4 cup (50 ml) chopped fresh parsley
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BRITTLE - PEANUT WITH ART AND SOUL

BRITTLE - PEANUT WITH ART AND SOUL

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1. Place large sheet of parchment paper on cookie sheet (or put some aluminum foil on a cookie sheet and butter it

  • 1 C. sugar
  • 1/4 C. water
  • 1/2 C. light corn syrup
  • 1 C. salted peanuts
  • 1 1/2 tsp. vanilla extract
  • 1 T. soft butter
  • 1 1/2 tsp. baking soda
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Confetti Tomato Soup

Confetti Tomato Soup

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Here's a cool way to savor perfectly ripe tomatoes

  • 2 cups defatted chicken broth
  • 1 can (18 ounces) tomato juice
  • 10 ripe plum tomatoes, coarsely chopped
  • Pinch of ground allspice
  • Salt and pepper, to taste
  • 2 tablespoons finely chopped fresh dill
  • 6 tablespoons nonfat plain yogurt
  • 6 tablspoons each (for garnish) finely diced yellow pepper; peeled, seeded and finely diced cucumber; and finely diced red onion
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