Winter Greens with Blue Cheese Vinaigrette

Winter Greens with Blue Cheese Vinaigrette

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Vinaigrette:

  • 2

    tsp (10 ml) minced garlic

  • 1

    tsp (5 ml) salt

  • ½

    tsp (2 ml) freshly ground black pepper

  • 1

    tsp (5 ml) Dijon mustard

  • 1

    tbsp (15 ml) fresh lemon juice

  • 2

    tbsp (30 ml) red wine vinegar

  • 2

    tbsp (30 ml) crumbled strong blue cheese, like Roquefort

  • cup (75 ml) olive oil

  • Winter greens:

  • 1

    small head Romaine lettuce

  • 1

    small head radicchio

  • 1

    head endive

  • ¼

    cup (50 ml) chopped fresh parsley

Directions

1. Whisk garlic, salt, pepper, mustard, lemon juice and vinegar in a small bowl. Whisk in blue cheese. Drizzle in olive oil and whisk until emulsified. This can be made in advance and kept refrigerated, tightly covered. for a week. 2. Tear lettuce, slice radicchio and endive and combine with parsley in a large salad bowl. Drizzle with vinaigrette and toss well. Serves 4


Nutrition

Facebook Conversations