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Herb-Roasted Olives & Tomatoes


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  • 2 c. Cherry Tomatoes
  • 1 c. Garlic-Stuffed Olives
  • 1 c. Greek Olives
  • 1 c. Pitted Ripe Olives
  • 8 Garlic Cloves, peeled
  • 3 T. Olive Oil
  • 1 T. Herbes de Provence
  • 1/4 t. Pepper



Step 1

Preheat oven to 425. Combine the first five ingredients on a greased 15x10x1 inch baking pan. Add oil and seasonings; toss to coat. Roast 15-20 minutes or until tomatoes are softened, stirring occasionally.

Double or triple and toss leftovers with spaghetti for a quick Mediterranean meal the next day.


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