Herb-Roasted Olives & Tomatoes

Herb-Roasted Olives & Tomatoes
Herb-Roasted Olives & Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. Cherry Tomatoes

  • 1

    c. Garlic-Stuffed Olives

  • 1

    c. Greek Olives

  • 1

    c. Pitted Ripe Olives

  • 8

    Garlic Cloves, peeled

  • 3

    T. Olive Oil

  • 1

    T. Herbes de Provence

  • 1/4

    t. Pepper

Directions

Preheat oven to 425. Combine the first five ingredients on a greased 15x10x1 inch baking pan. Add oil and seasonings; toss to coat. Roast 15-20 minutes or until tomatoes are softened, stirring occasionally. Double or triple and toss leftovers with spaghetti for a quick Mediterranean meal the next day.

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