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Recipes

Cauliflower Spread

Cauliflower Spread

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1. Cook cauliflower in a pot of lightly salted boiling water, covered, for 15 minutes

  • 1 medium head cauliflower (2 lb), trimmed into florets
  • 2 oz. cream cheese, softened
  • 1/2 cup crumbled feta cheese
  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 1/4 tsp salt
  • fresh oregano
4.5/5 (12 Votes)

Parmesan Polenta

Parmesan Polenta

By

I usually top this polenta with some type of a ragout and it is very nice and savory

  • 1 cup milk
  • 3/4 cup water
  • 2 cups chicken or vegetable broth
  • 1 cup yellow cornmeal
  • 1/2 cup parmesan cheese, grated
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Alton Brown's Baked Macaroni and Cheese

Alton Brown's Baked Macaroni and Cheese

By

Directions Preheat oven to 350 degrees F

  • 1/2 pound elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon powdered mustard
  • 3 cups milk
  • 1/2 cup yellow onion, finely diced
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1 large egg
  • 12 ounces sharp cheddar, shredded
  • 1 teaspoon kosher salt
  • Fresh black pepper
  • 3 tablespoons butter
  • 1 cup panko bread crumbs
0/5 (0 Votes)

Smoked Trout Dip

Smoked Trout Dip

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Delicious home made smoked trout dip

  • 2 fillets of smoked trout (about 14 oz.)
  • 3 heaping Tablespoons of mayo (more or less to taste)
  • 1 Tablespoon of cream cheese (softened)
  • 1 teaspoon of lemon juice
  • 1/4 of a red onion, finely diced
  • 1 Tablespoon capers, finely diced
  • Dash of caper juice
  • Salt & Pepper to taste
4.2/5 (5 Votes)

Restaurant Style Orange Chicken

Restaurant Style Orange Chicken

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This flavorful and tangy orange chicken tastes just like what you would get at a good Chinese restaurant! Served b...

  • Sauce:
  • 1 1/2 cups water
  • 2 tablespoons lemon juice
  • 1/4 cup orange juice
  • 1/3 cup rice vinegar
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon grated orange zest
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon minced fresh ginger root
  • 1/2 teaspoon minced garlic
  • 3 tablespoons cornstarch (or less)
  • 2 tablespoons water
  • Chicken:
  • 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • Garnish:
  • Chopped green onion
  • Red pepper flakes
0/5 (0 Votes)

Parmesan Spinach Cakes

Parmesan Spinach Cakes

By

If you like spanikopita, try these simple but elegant-looking little spinach cakes

  • 12 ounces fresh spinach
  • 1/2 cup part-skim ricotta cheese, or low-fat cottage cheese
  • 1/2 cup finely shredded Parmesan cheese, plus more for garnish
  • 2 large eggs, beaten
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
0/5 (0 Votes)

Chickpea & Chicken Coconut Green Curry

Chickpea & Chicken Coconut Green Curry

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I have edited this curry dish from it's original form by adding bamboo shoots and altering the chili paste original...

  • 2 tablespoons olive oil
  • 1 package chicken tenders or breasts, cut into cubes
  • 2 shallots, thinly sliced
  • 3 tablespoons green curry paste
  • 1-1/2 tablespoons chili & garlic sauce
  • 1/2 tablespoons chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ginger, grated
  • 1 14-ounce can coconut milk
  • 2 cups water
  • 1 15-ounce can chickpeas, rinsed and drained
  • 1 can sliced bamboo shoots, drained
  • 1 bunch Swiss chard, cleaned, trimmed and thinly sliced
4/5 (42 Votes)

Garlicky Kale and Bacon Pizza

Garlicky Kale and Bacon Pizza

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Preheat the oven to 500ºF

  • 1 pound store-bought or homemade pizza dough
  • Cornmeal, for dusting baking sheet
  • 4 slices thick-cut bacon, cut into 1/4-inch pieces
  • 2 1/2 cups curly kale leaves, torn into 1-inch pieces
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 6 ounces mozzarella, thinly sliced
  • 1/3 cup thinly sliced red onions
  • Shredded Parmesan cheese, for garnish
4.4/5 (8 Votes)

Mexican Chorizo Frittata

Mexican Chorizo Frittata

By

This frittata can be made with regular or vegetarian Chorizo

  • 2 Tbsp olive oil
  • 1/2 lb vegetarian Chorizo
  • 1 red bell pepper, diced
  • 2 handfuls of grape tomatoes, quartered
  • 1/2 red onion, chopped
  • 8 eggs
  • 3 Tbsp 2% milk
  • 1/4 tsp salt
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1/2 cup shredded cheddar cheese
  • Sour cream, cilantro, chives, etc. to top with
0/5 (0 Votes)

Spring Artichoke & Asparagus Pasta "Salad"

Spring Artichoke & Asparagus Pasta Salad

By

This light and healthy pasta salad is perfect for spring celebrations and outdoor dining

  • 2 cans of marinated artichoke hearts (approximately 10-12 hearts per can)
  • 1 small lemon (zest and 1/2 juiced)
  • 3 Tbsp red wine vinegar
  • 3 Tbsp grated Parmesan (powder consistency)
  • 1 handful fresh Basil leaves
  • 1 lb Orecchiette pasta
  • 1 bunch Asparagus
  • Marinade from the artichoke hearts
4.4/5 (12 Votes)