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Recipes
INSTANT POT FAJITAS
By jbrockel
Instructions Turn the Instant Pot to the SAUTE mode and let it heat up without the lid on while you prep the meat
- 2 teaspoons chili powder*
- 2 teaspoons salt
- 1 teaspoon ground pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Mexican or regular oregano flakes
- 1 teaspoon cumin
- 1 1/2-2 lbs round steak or skirt steak *, sliced thin
- 1 onion, chopped or sliced
- 2-3 tablespoon olive oil
- juice of one lime
- 1 tablespoon flour
- 1/3 cup water or broth
- 1 each, red, green and orange bell pepper, seeded and sliced
- sour cream, guacamole and chopped cilantro for garnish
Marie's Easy Slow Cooker Pot Roast
By jbrockel
Take the chuck roast and season with salt and pepper to taste
- 4 pounds chuck roast
- salt and pepper to taste
- 1 packet dry onion soup mix
- 1 cup water
- 3 carrots, chopped
- 1 onion, chopped
- 3 potatoes, peeled and cubed
- 1 stalk celery, chopped
Deluxe, Divine Chicken Divan
By jbrockel
Toast almonds in a small skillet until golden
- 1/3 cup sliced almonds, a couple of handfuls
- 1 quart chicken stock
- 1 lemon, zested
- 2 to 3 sprigs fresh thyme
- 4 tablespoons butter, divided
- 1 1/2 cups white rice
- 1 1/2 to 1 3/4 pounds chicken breast cutlets, 8 cutlets
- Salt and pepper
- 1 teaspoon poultry seasoning, 1/3 palm full
- 2 tablespoons plus about 1/2 cup all-purpose flour, divided
- 2 tablespoons extra-virgin olive oil, 2 turns of pan
- 1 1/3 pounds, a large bunch, asparagus spears, trimmed of tough ends
- 6 or 7 large button mushrooms, sliced
- 1/3 cup half-and-half
- 1 rounded tablespoon Dijon mustard
- 2 tablespoons, a couple sprigs, fresh tarragon, leaves chopped
- 2 scallions, chopped
Salsa steak salad wrap
By jbrockel
Let steak sit out for 10 minutes to reach room temperature
- 10 oz. top sirloin steak
- 1 tsp cumin
- 1 tsp salt
- 15.5-oz can black beans, rinsed and drained
- 1 cup frozen corn kernels
- 2 scallions, sliced thin
- 5 cups Romaine lettuce, chopped
- 1 medium tomato, chopped
- 1 cup salsa
- Whole wheat tortillas or wraps
Caribbean Chicken Chili
By jbrockel
1. Cut the onion in half lengthwise, then cut each half crosswise into thin half-moon slices; you’ll need 1 cup
- 1 medium-size sweet onion
- 1 tablespoon olive oil
- 2 cups cubed, cooked chicken
- 1 teaspoon jerk seasoning
- 2 cans (15.5 ounces each) white beans, with their liquid
- 1 chicken-flavored bouillon cube
- Dash of hot pepper sauce, or more to taste
- 1 tablespoon heavy cream
- Chopped fresh chives, chopped and whole fresh cilantro leaves, and/or diced mango and red bell pepper, for garnish (optional)
- Directions
Tortilla Soup
By jbrockel
Saute the onions in a skillet with olive oil
- 1 onion, finely chopped
- 1 tablespoon olive oil
- 1 jalapeno, seeded and chopped
- 1 (16 ounce)can diced tomatoes, undrained
- 2 tablespoons tomato paste
- 2 green chiles, roasted and chopped
- 2 teaspoons ground cumin
- 1/4 teaspoon cayenne
- 1 tablespoon cornmeal
- 2 1/2 cups chicken stock
- 2 cups red chile sauce
- 2 boneless chicken breasts
- 1 avocado, pitted, pealed and diced
- 2 limes
- cilantro
- monterey jack cheese, shredded
- tortilla chips
Chicken and Dumplings
By jbrockel
Dice tenders into bite size pieces and set aside
- 1 1/2 pounds chicken breast tenders
- 1 tablespoon olive oil, 1 turn of the pan
- 2 tablespoons butter
- 1 russet potato, peeled and diced
- 2 medium carrots, peeled and diced or thinly sliced
- 1 medium onion, chopped
- 1 rib celery, diced
- 1 bay leaf, fresh or dried
- Salt and freshly ground black pepper
- 1 teaspoon poultry seasoning, 1/3 palm full
- 2 tablespoons flour, a handful
- 1 quart chicken broth or stock, canned or paper container, preferred brand Kitchen Basics
- 1 small box biscuit mix(preferred brand Jiffy Mix)
- 1/2 cup warm water
- Handful flat-leaf parsley, chopped
- 1 cup frozen green peas
Easy Bistro Chicken
By jbrockel
HEAT oil in large nonstick skillet on medium-high heat
- 2 tsp. oil
- 3 cups sliced fresh mushrooms
- 1 onion, chopped
- 1 can (15 oz.) stewed tomatoes, undrained
- 1/4 cup KRAFT Zesty Italian Dressing
- 3 Tbsp. tomato paste
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 2 slices OSCAR MAYER Fully Cooked Bacon, crumbled
GRILLED HULI HULI CHICKEN
By jbrockel
In a small bowl, mix the first six ingredients
- 1/2 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup ketchup
- 1/3 cup soy sauce
- 1/4 teaspoon ground ginger
- 2 cloves garlic, minced
- 2 lbs boneless, skinless chicken breasts or thighs
REAL CHICKEN POT PIE
By jbrockel
Preheat oven to 300°F. Season chicken with salt and pepper to taste
- chicken breasts, boneless
- 2 cups rice
- 1 can of Campbell's Cream of Chicken Soup
- 1 can of Campbell's Cream of Chicken & Herbs Soup
- carrots and potatoes, in quantity desired
- 1/4 minced Vidalia onion (for flavoring)
- 1 can of corn, drained
- 1 can of peas, drained
- 1 or 2 clove garlic, minced
- 3 tubes Pillsbury's crescent rolls
- Note: Any vegetables you prefer can be used in this recipe