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Recipes
Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches
By jbrockel
For the marinade: Place 1/4 cup cilantro, 1 clove minced garlic, 1/4 jalapeno, lime zest, 1 1/2 teaspoons salt, oni...
- MARINADE
- 1/4 cup finely chopped fresh cilantro
- 1 clove garlic, minced
- 1/4 jalapeno chile pepper, seeded and minced
- 2 tablespoons finely grated fresh lime zest
- 1 1/2 teaspoons salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon chipotle chile powder
- 1 tablespoon olive oil
- 1 pound chicken breast tenderloins or strips
- SALSA
- 1 medium tomato, chopped
- 1 small sweet onion, finely chopped
- 2 tablespoons finely chopped fresh cilantro
- 1/2 jalapeno chile pepper, seeded and minced
- 1 clove garlic, finely chopped
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sea salt
- 1/8 teaspoon chipotle chile powder
- 1 tablespoon fresh lime juice
- GRILLED VEGETABLES
- 1 sweet onion cut into 1/2-inch slices
- 1 red bell pepper, quartered
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon minced garlic
- LIME MAYONNAISE
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice
- 16 thick slices French bread
- 2 mangos - peeled, seeded, and sliced
- 8 slices Monterey Jack cheese
STEAK CARNITA MEAT IN THE CROCKPOT
By jbrockel
Mix all of the spice together in a small bowl for the spice rub
- For the spice rub:
- 1 T. chili powder
- 1 1/2 tsp cumin or smoked cumin
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper, or more to taste
- 1 tsp salt
- 1/2 tsp black pepper
- 2 lbs flank steak
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 1 jalapeno, seeded and chopped
- Serving Options:
- Corn tortillas
- Shredded lettuce
- Grated cheese
- Tomato
- Sour cream
- Salsa
Bacon-Cheeseburger Potato Pie
By jbrockel
Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt
- 1 1/2 lb extra-lean (at least 90%) ground beef
- 1/2 cup Progresso® plain bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup ketchup
- 2 teaspoons yellow mustard
- 1/2 teaspoon salt
- 1 1/4 cups water
- 3 tablespoons butter or margarine
- 1/4 teaspoon garlic salt
- 3/4 cup milk
- 2 cups mashed potato flakes
- 1 cup shredded Cheddar cheese (4 oz)
- 1 medium tomato, chopped
- 3 slices precooked bacon, crumbled
- 2 green onions, sliced, if desired
Crockpot Hashbrown Casserole
By jbrockel
In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter
- 1 - 26-32 ounce bag frozen hash browns
- 1 - 8 oz container sour cream
- 1 - 10.5 oz can cream of chicken soup
- 1/4 - cup onion, chopped fine
- 1 1/2 - cups shredded cheddar cheese
- 1/2 - cup butter, melted
- salt and pepper, to taste (about 1/4 teaspoon each)
- See more at: http://www.stockpilingmoms.com/2013/10/crockpot-hashbrown-casserole/#sthash.oJi2eobM.dpuf
Apple Bread
By jbrockel
In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 cups sugar
- 2 eggs, beaten
- 1/2 teaspoon vanilla
- 2 cups apples - peeled, cored, and coarsely chopped
- 1 cup broken walnuts
Italian Chopped Salad
By jbrockel
PLACE 1-1/2 cups of the romaine in each of four salad bowls
- 6 cups torn romaine lettuce
- 1-1/2 cups chopped cooked boneless skinless chicken breasts
- 1 cup cooked small pasta, such as fusilli or rotini
- 1 cup cauliflower florets
- 2 large tomatoes, chopped
- 1 large green pepper, chopped
- 1/2 cup KRAFT Natural Italian* Cheese Crumbles
- 1/2 cup KRAFT Zesty Italian Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
Crockpot Cheesy Chicken & Rice
By jbrockel
Place chicken in bottom of crockpot
- 4 boneless skinless chicken breasts
- 1 large onion, chopped (I use Vidalia)
- 1 - 8 ounce box of rice, prepared
- 1 cup cheddar cheese
- 1 - 10.5 ounce can cream of chicken soup (regular or fat free)
- 1 -15 ounce can whole kernel corn, drained
- See more at: http://www.stockpilingmoms.com/2013/02/crockpot-cheesy-chicken-rice/#sthash.zy9s6XCX.dpuf
Chicken-Pineapple Fajitas
By jbrockel
1. Preheat oven to 350 degrees F
- 8 6-inch flour tortillas
- 4 1-inch slices peeled fresh pineapple (about half)
- 1 lb. skinless, boneless chicken breast halves
- 2 small red or orange sweet peppers, seeded, cut in strips
- 2 tsp. Jamaican jerk seasoning
- 1/8 tsp. ground black pepper
- 1 Tbsp. cooking oil
- Fresh cilantro and lime wedges
Easy Crockpot Meatloaf
By jbrockel
Label freezer bags. Mix into loaves and place in freezer safe bags
- 2 eggs, beaten
- 1/2 cup milk
- 2/3 cup bread crumbs
- 1/2 chopped onion
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp sage
- 1 1/2 lbs ground beef
- ketchup - optional
- See more at: http://www.stockpilingmoms.com/2014/01/easy-crockpot-meatloaf/#sthash.3eUBiYDL.dpuf
Crockpot Honey Crispy Chicken
By jbrockel
Place cut up chicken in bag with cornstarch and shake
- Ingredients
- 1 1/2 to 2 pounds boneless skinless chicken breasts, cut into bite size chunks
- 2 tablespoons cornstarch
- 2-3 tablespoons canola oil
- 1/2 cup honey
- 1 clove minced garlic
- 1/4 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- pinch red pepper flakes
- See more at: http://food.4myday.info/crockpot-honey-crispy-chicken/#sthash.0KRbNkQr.dpuf