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GRILLED HULI HULI CHICKEN

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Ingredients

  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup ketchup
  • 1/3 cup soy sauce
  • 1/4 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 2 lbs boneless, skinless chicken breasts or thighs

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

In a small bowl, mix the first six ingredients.
Pour marinade in a large resealable plastic bag and add chicken. Seal bags and place in the fridge for at least 8 hours or overnight.
Remove bag from fridge, drain and discard marinade from chicken.
Grill chicken over medium high heat for 6-8 minutes on each side or until internal temperature of chicken reaches 165 degrees F.
We love to serve ours with grilled pineapple on the side!

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