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Recipes
Better-than-Ever Cheesy Meat Lasagna
By jbrockel
HEAT oven to 375°F. BROWN meat with garlic and oregano in large saucepan
- 3/4 lb. extra-lean ground beef
- 3 cloves garlic, minced
- 1-1/2 tsp. dried oregano leaves
- 1 jar (26 oz.) spaghetti sauce
- 1 large tomato, chopped
- 1 egg
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
- 1/4 cup KRAFT Grated Parmesan Cheese
- 9 lasagna noodles, cooked, drained
- 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
Made Over Chicken Tetrazzini
By jbrockel
PREHEAT oven to 350°F. Cook pasta as directed on package
- 1/2 lb. (8 oz.) spaghetti, uncooked
- 1 lb. boneless skinless chicken breasts, cubed
- 1 medium red pepper, chopped
- 2 cups sliced fresh mushrooms
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1/4 cup flour
- 1 can (14 oz.) fat-free reduced-sodium chicken broth
- 3 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Super Smart Patty Melts
By jbrockel
PREHEAT oven to 400°F. Mix meat and MIRACLE WHIP
- 1 lb. extra lean ground beef
- 2 Tbsp. MIRACLE WHIP Light Dressing
- 3 Tbsp. KRAFT Light Zesty Italian Dressing, divided
- 1 large onion, sliced
- 8 slices whole grain bread
- 4 KRAFT 2% Milk Singles
easy chicken bake
By jbrockel
Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside
- 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
- 1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 can (10-3/4 oz) condensed cream of chicken soup
- 1/3 cup Breakstone’s or Knudsen Sour Cream
- 1 bag (16 oz) frozen mixed vegetables, thawed, drained
Rachael Ray's Steak and Potato Kebabs
By jbrockel
In large bowl, toss the meat with 1/4 cup EVOO and the vinegar, garlic, rosemary, 1 1/2 teaspoon salt and 3/4 teasp...
- 2 1/2 pounds trimmed filet mignon, cut into 24 1-inch pieces
- 1/4 cup plus 1 tablespoon extra virgin olive oil (EVOO), divided
- 2 tablespoons sherry vinegar
- 3 cloves garlic, smashed and peeled
- 1 tablespoon fresh rosemary leaves, coarsely chopped
- Salt and pepper
- 16 small (1-inch) white potatoes
- 8 large cherry tomatoes
easy chicken pot pie
By jbrockel
Preheat oven to 375°F. Add hot water to stuffing mix; stir just until moistened
- 12/3 cups hot water
- 1 pkg (6 oz) Stove Top Lower Sodium Stuffing Mix for Chicken
- 3 cups chopped cooked chicken or turkey
- 1 pkg (10 oz) frozen mixed vegetables
- 1 can (103/4 oz) less sodium condensed cream of chicken soup
- 1 cup milk
Skillet Tomato Mac with Cheese Biscuits
By jbrockel
Heat oven to 375 degrees. In small bowl, stir Bisquick mix, cheese, garlic powder, 1/4 cup water and the egg with w...
- 1/2 cup Bisquick mix
- 1/2 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 cup water
- 1 egg
- 1 lb. ground beef
- 2 cups tomato pasta sauce
- 3/4 cup water
- 1 cup uncooked elbow macaroni (4 oz.(
Individual Turkey Shepherd's Pie
By jbrockel
Preheat the oven to 425 degrees F
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 small onion, chopped
- 8 ounces ground turkey
- 1/2 teaspoon finely chopped fresh thyme leaves
- 2 tablespoons ketchup
- 1 cup low-sodium chicken broth
- 2 teaspoons flour
- 1/2 cup frozen peas, thawed
- Kosher salt and freshly ground black pepper
- 1 pound red-skinned potatoes, cubed
- 1/2 cup warm 2-percent milk
- 1/3 cup grated sharp Cheddar
- 1 scallion, chopped
- Nonstick cooking spray
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/individual-turkey-shepherds-pie-recipe/index.html?oc=linkback
Lemony Lemon Brownies
By jbrockel
Preheat the oven to 350 degrees
- For the tart lemon glaze:
- 3/4 cup all-purpose flour {King Arthur All-Purpose Flour}
- 3/4 cup granulated sugar
- 1/4 teaspoon salt {Sea Salt}
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 4 tbsps lemon juice
- 8 tsps lemon zest
- 1 cup icing sugar
Cheddar Macaroni Beef Casserole
By jbrockel
HEAT oven to 400ºF. Prepare Dinner as directed on package, omitting the butter
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 1 lb. lean ground beef
- 1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
- 1/2 tsp. dried oregano leaves
- 1/2 cup KRAFT Shredded Cheddar Cheese