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Turkey Meatloaf

Turkey Meatloaf

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Preheat oven to 325 degrees F In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pe...

  • 1 1/2 cups onions, yellow (2 large) -- chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt, kosher
  • 1 teaspoon pepper, -- freshly ground
  • 1 teaspoon thyme, leaves, fresh (1/2 teaspoon dried)
  • 3 tablespoons Worcestershire sauce
  • 1 cup chicken stock
  • 1 teaspoon tomato paste
  • 2 1/2 pounds turkey breast, ground
  • 1 cup bread crumbs, dry, plain
  • 2 extra large eggs -- beaten
  • 1 cup ketchup (+ more, if needed to cover top)
0/5 (0 Votes)

Classic Cheesecake

Classic Cheesecake

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Make the cake: Heat oven to 325° F

  • Cake:
  • 18 graham crackers (2 sleeves)
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 teaspoon kosher salt
  • 1 cup plus 4 tablespoons sugar
  • 3 8-ounce packages cream cheese, at room temperature
  • 2 cups sour cream, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 3 large eggs, at room temperature
  • Cherry sauce:
  • 1 10-ounce bag frozen cherries
  • 1/2 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 tablespoons cornstarch
  • 2 tablespoons fresh lemon juice
4.3/5 (16 Votes)

Pate with Wild Mushrooms

Pate with Wild Mushrooms

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1. Heat oven to 350 degrees

  • 1 cup walnuts -- finely chopped, plus more for garnish
  • 6 tablespoons unsalted butter
  • 2 1/2 pounds assorted mushrooms, such as cremini,
  • shitake, portobello, and white button -- cleaned and chopped into medium pieces, plus 14 to 16 small mushrooms, halved for garnish
  • 6 each scallions (or 3 shallots) -- white and pale green parts, finely chopped
  • 1 1/2 tablespoons fresh thyme leaves -- finely chopped, plus more for garnish
  • 1 1/2 teaspoons salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to
  • taste
  • 1/3 cup dry sherry
  • 1 juice of lemon
  • 1 cup flat leaf parsley leaves -- finely chopped
  • dash Tabasco sauce
  • 1 8 ounce package cream cheese -- room temperature
0/5 (0 Votes)

Caramel (Salted) Squares

Caramel (Salted) Squares

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1. Preheat oven to 360°. 2

  • BASE:
  • 1 Cup self-rising flour
  • 1/2 Cup brown sugar
  • 1 Cup shredded coconut
  • 1/2 Cup (1 stick) butter, melted
  • 1/4 tsp. CINNAMON (optional)
  • pinch salt
  • CARAMEL:
  • 1 14-oz. can sweetened
  • condensed milk
  • 2 TB. Lyle’s golden syrup (available by the sweeteners)
  • 1 TB. butter
  • 1/2 tsp. PURE VANILLA EXTRACT
  • CHOCOLATE:
  • 16 oz. dark chocolate
  • 1 tsp. butter
  • 1-2 tsp. COARSE SEA SALT
4.7/5 (16 Votes)

Chocolate Almond Biscotti

Chocolate Almond Biscotti

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Preheat oven to 325°F

  • 1 3/4 cups flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon pure almond extract
  • 4 ounces semi-sweet baking chocolate, melted
  • 1 cup whole almonds, coarsely chopped
4.6/5 (8 Votes)

Lemon Curd (Ina)

Lemon Curd (Ina)

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Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith

  • * 3 lemons
  • * 1 1/2 cups sugar
  • * 1/4 pound unsalted butter, room temperature
  • * 4 extra-large eggs
  • * 1/2 cup lemon juice (3 to 4 lemons)
  • * 1/8 teaspoon kosher salt
0/5 (0 Votes)

Ginger Apple Muffins

Ginger Apple Muffins

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Preheat oven to 350°. Grease two muffin pans

  • Muffins:
  • 3 Cups apples, peeled, cored and chopped, 4 medium apples
  • 3 large eggs, beaten
  • 1 Cup vegetable oil (we like canola)
  • 2 tsp. PURE VANILLA EXTRACT
  • 1/2 tsp. PURE ALMOND EXTRACT
  • 2 Cups granulated white sugar
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. PENZEYS CINNAMON
  • 2 tsp. SWEET GINGER BITS
  • 3 Cups all-purpose flour
  • Topping:
  • 3/4 Cup all-purpose flour
  • 1/4 Cup granulated white sugar
  • 1 tsp. PENZEYS CINNAMON
  • 1 tsp. SWEET GINGER BITS
  • 6 TB. butter, cold but not rock hard
4.2/5 (13 Votes)

$250 Neiman Marcus Cookies

$250 Neiman Marcus Cookies

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NOTE: Original recipe is double the ingredients below

  • 1 cup butter (2 sticks)
  • 12 oz. chocolate chips
  • 2 cups flour
  • 1 cups brown sugar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 cups sugar
  • 1 4 oz. Hershey Bar (grated)
  • 2 1/2 cups blended oatmeal
  • 2 eggs
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 2 1/2 cups chopped nuts (your choice)
4.5/5 (4 Votes)

Tabbouleh Salad

Tabbouleh Salad

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# Rinse the Bulgar wheat in cold running water and soak in a bowl of cold water for 20 minutes

  • 1/2 cup Bulgar wheat
  • 2 tomatoes, diced (1 1/2 cups)
  • 3 scallions (both white and green parts), trimmed and thinly sliced (1 cup)
  • 2 to 3 cups chopped fresh curly parsley, stems removed
  • 1 cucumber, peeled and diced (1 cup)
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 teaspoon freshly grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/3 cup extra-virgin olive oil
  • 1/4 teaspoon coarse salt, or more to taste
0/5 (0 Votes)

Maple-Apple Pudding Cake

Maple-Apple Pudding Cake

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In a feat of culinary magic, an intensely maple-flavored sauce forms in the bottom of the dish and a tender fruit-s...

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1/2 cup packed dark brown sugar
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 medium apple, such as Braeburn, peeled, chopped (1/2 inch)(1 cup)
  • 1 cup fresh or frozen cranberries, coarsely chopped (don’t thaw if using frozen)
  • 1 1/4 cups pure maple syrup, preferably grade B
  • 1/2 cup apple juice
  • 1 cup chopped walnuts
0/5 (0 Votes)