OralW's profile page
Recipes
Chewy Chocolate Chip-Granola Cookies
By OralW
1. Heat oven to 350°F. Whisk oats, coconut, flour, baking soda and salt in large bowl
- 3 cups old-fashioned oats
- 2 1/2 cups sweetened flaked coconut
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter (2 sticks), softened
- 1 cup sugar
- 1 cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (12-oz.) bag semisweet chocolate chips
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Scones, Olive & Feta with Rosemary
By OralW
1. Heat oven to 400°F. Whisk flour, baking powder and salt in large bowl
- 1 3/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled, cut up
- 1/2 cup crumbled feta cheese
- 1/2 cup pitted Kalamata olives, chopped, drained on paper towels
- 2 teaspoons finely chopped fresh rosemary
- 1/2 cup plain yogurt
- 5 tablespoons milk, divided
Cake, Brown Butter & Spice
By OralW
Toasty browned butter is the perfect partner for the quartet of spices that mingle in this moist, tender cake
- CAKE
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1 cup unsalted butter, cut up
- 1 3/4 cups cake flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/3 cups packed light brown sugar
- 2 eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2/3 cup whole milk
- GLAZE
- 1/4 cup unsalted butter, cut up
- 1 1/4 cups powdered sugar
- 1 to 3 tablespoons whole milk
- 1 teaspoon lemon juice
- Dash salt
Chicken Consomme with Snipped Herbs
By OralW
Put the stock in a large saucepan
- 6 cups unsalted, homemade chicken stock or prepared chicken stock, cold
- 1 small leek, well washed, trimmed and minced
- 1 small carrot, grated
- 3 fresh parsley sprigs, minced
- 8 ounces ground chicken breast
- 2 egg whites
- Kosher salt
Massaged Kale Salad
By OralW
In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt
- 1 * 1 bunch kale (black kale is especially good), stalks removed and discarded, leaves thinly sliced
- 1 * 1 lemon, juiced
- 1/4 * 1/4 cup extra-virgin olive oil, plus extra for drizzling
- * Kosher salt
- 2 * 2 teaspoons honey
- * Freshly ground black pepper
- 1 * 1 mango, diced small (about 1 cup)
- * Small handful toasted pepitas (pumpkin seeds), about 2 rounded tablespoons
Profiteroles (Cream Puffs)"Cherry Garcia"
By OralW
Cherry whipped cream: Place cherries, brown sugar, and water in a small saucepan
- Cherry Whipped Cream:
- 1/2 cup pitted, chopped fresh cherries
- 1 tbsp brown sugar
- 2 tbsp water
- 2/3 cup heavy whipping cream
- Profiteroles:
- 4 tbsp butter
- 1/2 cup water
- 1/2 cup all-purpose flour
- 1 tsp granulated sugar
- 2 eggs
- Chocolate sauce:
- 2 oz. bittersweet chocolate
- 2 oz. semisweet chocolate
- 2 tbsp butter
Shortbread with Crystallized Ginger & Coffee-Spice
By OralW
1. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 325°F
- 2 cups all purpose flour
- 3/4 cup (packed) brown sugar
- 2 tablespoons plus 2 teaspoons ground coffee beans
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1/2 cup powdered sugar
- 2 teaspoons (or more) water
- 1 teaspoon vanilla extract
- 6 tablespoons chopped crystallized ginger
Lemon Icebox Cheesecake
By OralW
1. MAKE CRUST: Adjust oven rack to middle position and heat oven to 350 degrees
- CRUST:
- 10 lemon sandwich cookies, broken into pieces (about 1 1/4 cups)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon grated lemon zest
- CURD:
- 1 large egg plus 1 egg yolk
- 1/4 cup sugar
- pinch salt
- 2 tablespoons lemon juice
- 1 tablespoon unsalted butter
- 1 tablespoon heavy cream
- FILLING:
- 1/4 cup lemon juice from 2 lemons
- 1 envelope (2 3/4 teaspoons)unflavored gelatin
- 1 1/2 pounds cream cheese, cut into 1" pieces and softened
- 3/4 cup sugar
- pinch salt
- 1 1/4 cups heavy cream, room temperature
Brownies, Whole-Wheat
By OralW
1. Preheat oven to 350 degrees
- 6 tablespoons (3/4 stick) unsalted butter, melted, plus more for pan
- 1/2 cup all-purpose flour, (spooned and leveled)
- 1/2 cup whole-wheat flour (spooned and leveled)
- 1/3 cup unsweetened cocoa powder
- 1 1/4 teaspoons baking powder
- 1 teaspoon coarse salt
- 1/4 teaspoon baking soda
- 1 cup packed light-brown sugar
- 1 1/4 cups unsweetened applesauce
- 1 large egg
- 8 ounces semisweet chocolate, coarsely chopped
Cupcakes, German Chocolate
By OralW
Preheat the oven to 350 degrees
- CUPCAKES:
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar, lightly packed
- 2 extra-large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk, shaken, at room temperature
- 1/2 cup sour cream, at room temperature
- 2 tablespoons freshly brewed coffee
- 1 3/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder, such as Pernigotti
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- COCONUT FROSTING:
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1 (12-ounce) can evaporated milk
- 1 1/4 cups light brown sugar, lightly packed
- 4 extra-large egg yolks
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 2 cups sweetened flaked coconut
- 1 cup blanched sliced almonds, toasted
- 1 cup chopped pecans
- 1/4 teaspoon kosher salt