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Recipes
Blueberry Bran Muffins
By OralW
1. Preheat the oven to 350 degrees
- 1/2 cup vegetable oil, plus extra for greasing the pan
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 7 ounces Greek yogurt
- 1/2 cup sugar
- 1/2 cup honey
- 2 extra-large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 2 1/2 cups wheat bran
- 1 1/2 cups fresh blueberries (8 ounces)
Herb and Cheese Poppers
By OralW
* Line 2 large rimmed baking sheets with parchment paper
- 2 * 2 cups coarsely grated sharp cheddar cheese (about 6 ounces)
- 2 * 2 tablespoons minced fresh parsley
- 2 * 2 tablespoons minced fresh basil
- 1 * 1 teaspoon minced fresh thyme
- 1 * 1 teaspoon minced fresh sage
- 1/4 * 1/4 teaspoon freshly ground black pepper
- 2 3/4 * 2 3/4 cups all purpose flour plus 1/4 cup (or more) for dusting and rolling
- 2 1/2 * 2 1/2 teaspoons baking powder
- 1 * 1 teaspoon sugar
- 3/4 * 3/4 teaspoon salt
- 1/2 * 1/2 teaspoon baking soda
- 1/2 * 1/2 cup (1 stick) unsalted butter, frozen
- 1 1/2 * 1 1/2 cups chilled buttermilk
Pork Sliders, Sweet and Sour
By OralW
For the pork: In a medium bowl, whisk together the orange juice, soy sauce, brown sugar, vinegar, sesame oil, peppe...
- Pork:
- 1/2 cup fresh orange juice
- 1/2 cup soy sauce
- 1/4 packed cup golden brown sugar
- 2 1/2 tablespoons seasoned rice vinegar
- 2 tablespoons sesame oil
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- One 1-inch piece fresh ginger, peeled and minced
- Zest of 1 large orange
- One 1 to 1 1/4-pound pork tenderloin, trimmed
- 2 teaspoons arrowroot
- 10 to 12 mini Hawaiian-style sweet rolls, halved horizontally
Chocolate Cassis Cake
By OralW
FOR THE CAKE: Preheat the oven to 350 degrees F
- FOR THE CAKE:
- Baking spray with flour, such as Baker's Joy
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 10 ounces bittersweet chocolate, chopped
- 1/2 cup unsweetened cocoa powder, such as Pernigotti
- 6 tablespoons creme de cassis liqueur
- 1 teaspoon pure vanilla extract
- 5 extra-large eggs, at room temperature
- 1 cup sugar
- 1/4 teaspoon kosher salt
- FOR THE GLAZE:
- 6 ounces bittersweet or semisweet chocolate, chopped
- 1/4 cup heavy cream
- 2 to 3 tablespoons creme de cassis liqueur
- 1/2 teaspoon pure vanilla extract
- TO SERVE:
- 2 (1/2 pint) boxes fresh raspberries
- 1 pint fresh strawberries, hulled and thickly sliced
- 1/3 cup sugar
- 1/3 cup creme de cassis liqueur
Peanut Butter (Double) Brownies
By OralW
Preheat oven to 350 degrees
- BROWNIE INGREDIENTS:
- 3/4 cup+2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 stick unsalted butter (1/2 cup) -- cut into small chunks
- 5 ounces bittersweet chocolate -- finely chopped
- 1 cup creamy peanut butter
- 2 large eggs
- 1 cup sugar
- FROSTING INGREDIENTS:
- 1 cup creamy peanut butter
- 1 stick butter (8 tablespoons) -- softened
- 2 cups powdered sugar
- 1 tablespoon milk
Herb and Cheese Poppers
By OralW
* Line 2 large rimmed baking sheets with parchment paper
- 2 * 2 cups coarsely grated sharp cheddar cheese (about 6 ounces)
- 2 * 2 tablespoons minced fresh parsley
- 2 * 2 tablespoons minced fresh basil
- 1 * 1 teaspoon minced fresh thyme
- 1 * 1 teaspoon minced fresh sage
- 1/4 * 1/4 teaspoon freshly ground black pepper
- 2 3/4 * 2 3/4 cups all purpose flour plus 1/4 cup (or more) for dusting and rolling
- 2 1/2 * 2 1/2 teaspoons baking powder
- 1 * 1 teaspoon sugar
- 3/4 * 3/4 teaspoon salt
- 1/2 * 1/2 teaspoon baking soda
- 1/2 * 1/2 cup (1 stick) unsalted butter, frozen
- 1 1/2 * 1 1/2 cups chilled buttermilk
Scones, Double-Lemon Thumbprint
By OralW
TECH TIP The secret to tender results is to work the dough as little as possible
- 3 large lemons
- 2 cups self-rising flour
- 1/2 cup plus 2 tablespoons sugar
- 1 1/4 cups plus 2 tablespoons chilled heavy whipping cream
- 2 tablespoons (about) cherry, raspberry, or strawberry preserves
Cheesecake Bars with Praline Crumb Carmel
By OralW
1. Heat oven to 350 degrees
- Cookie Base & Topping
- 1 pouch (1lb 1.5 oz) Betty Crocker sugar cookie mix
- 1/2 cup cold butter
- 1/2 cup chopped pecans
- 1/2 cup toffee bits
- Filling
- 2 packages (8oz each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons unbleached flour
- 1/2 cup carmel topping (purchased)
- 1 teaspoon vanilla
- 1 egg
Chocolate Chip Cookie Dough Cheesecake Bars
By OralW
Heat oven to 350 degrees. Line 9x9x2" pan with foil, leaving extra foil extending over edges
- CRUST:
- Chocolate Chip Cookie Dough Cheesecake Bars
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter -- melted
- 3/4 cup miniature semisweet chocolate chips
- FILLING:
- 10 ounces cream cheese -- softened
- 1/4 cup sugar
- 1 large egg -- room temperature
- 1 teaspoon vanilla extract
- DOUGH:
- 5 tablespoons unsalted butter -- softened
- 1/4 cup brown sugar -- packed
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- dash salt
- 1/2 cup all purpose flour
- 1 cup semisweet chocolate chips
- TOPPING:
- 1/4 cup semisweet chocolate chips -- melted
Duxelles
By OralW
Hands-on & total time 51 min
- * 10 3/4 cups sliced mushrooms (about 3 pounds)
- * 1 tablespoon olive oil
- * 3/4 cup minced onion
- * 1/2 cup minced leek (about 1 small)
- * 2 garlic cloves, minced
- * 1/2 cup minced fresh parsley
- * 3 tablespoons minced fresh chives
- * 3/4 teaspoon salt
- * 1/4 teaspoon freshly ground black pepper