Krech_0608's profile page
Recipes
Chicken Enchiladas
By krech_0608
Stir together mushroom soup and salsa, spoon 1/2 cup mixture in bottom of 13x9 baking dishing coated with cooking s...
- 1 (10.75 ounce) can Cream of Mushroom soup
- 1 (15 ounce) jar chunky salsa
- 1 (8 ounce) package Cream Cheese, softened
- 1/2 cup Marzetti® Slaw Dressing
- 1 1/2 pounds chicken, cooked and cubed
- 2 cups Monterey Jack cheese, shredded
- 1 bunch green onions, chopped
- 1 (4.5 ounce) can chopped green chiles, undrained
- 8 flour tortillas
Cinnamon Coffee Cake
By krech_0608
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter
- 2 3/4 cups white sugar
- 4 eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sour cream
- 1 1/2 cups chopped walnuts
- 2 tablespoons ground cinnamon
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
Slow Cooker Pot Roast
By krech_0608
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Greek Grilled Cheese
By krech_0608
Heat a skillet over medium heat
- 1 1/2 teaspoons butter, softened
- 2 slices whole wheat bread, or your favorite bread
- 2 tablespoons crumbled feta cheese
- 2 slices Cheddar cheese
- 1 tablespoon chopped red onion
- 1/4 tomato, thinly sliced
Easy Mexican Casserole
By krech_0608
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans, drained
- 3 cups crushed tortilla chips
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh tomato
- 2 cups shredded Cheddar cheese
Fresh Fruit Tartlets
By krech_0608
In a small mixing bowl, beat the topping mix, milk and vanilla on low speed until blended
- 1 (1.3 ounce) envelope whipped topping mix
- 1/2 cup cold milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 10 individual graham cracker tart shells
- Assorted fresh fruit
Sundried Tomato Basil Pesto Chicken Wrap
By krech_0608
Season chicken breasts with salt and pepper
- 4 Mission® Sundried Tomato Basil Wraps
- 4 (6 ounce) chicken breasts, boneless skinless
- iodized salt to taste
- coarse ground black pepper to taste
- 1 tablespoon olive oil
- 1 package spring mix lettuce
- pesto (add to taste)
- 1 cup walnut halves
- 1 cup Gorgonzola cheese, crumbled
- 1 Granny Smith apple, thin slices