Krech_0608's profile page
Recipes
Alfredo Sauce
By krech_0608
Melt butter or margarine in a saucepan over medium heat
- 3 tablespoons butter
- 8 fluid ounces heavy whipping cream
- salt to taste
- 1 pinch ground nutmeg
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1 egg yolk
- 2 tablespoons grated Parmesan cheese
Chicken Florentine Casserole
By krech_0608
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- 1/4 cup butter
- 3 teaspoons minced garlic
- 1 tablespoon lemon juice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 tablespoon Italian seasoning
- 1/2 cup half-and-half
- 1/2 cup grated Parmesan cheese
- 2 (13.5 ounce) cans spinach, drained
- 4 ounces fresh mushrooms, sliced
- 2/3 cup bacon bits
- 2 cups shredded mozzarella cheese
Chicken and Spinach Lasagna
By krech_0608
Preheat oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package lasagna noodles
- 3 cups heavy cream
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 cup grated Parmesan cheese
- 1/4 cup butter
- 1 tablespoon olive oil
- 1/2 large onion, diced
- 4 cloves garlic, sliced
- 5 mushrooms, diced
- 1 roasted chicken, shredded
- salt and ground black pepper to taste
- 1 cup ricotta cheese
- 1 bunch fresh spinach, rinsed
- 3 cups shredded mozzarella cheese
Chicken and Rice Casserole
By krech_0608
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup uncooked white rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 7/8 cups water
- 1 (1 ounce) package dry onion soup mix
- 4 skinless, boneless chicken breast halves
Bacon Quiche Tarts
By krech_0608
In a small mixing bowl, beat cream cheese and milk until smooth
- 2 (3 ounce) packages cream cheese, softened
- 5 teaspoons milk
- 2 eggs
- 1/2 cup shredded Colby cheese
- 2 tablespoons chopped green pepper
- 1 tablespoon finely chopped onion
- 1 (8 ounce) package refrigerated crescent rolls
- 5 bacon strips, cooked and crumbled
Mini Mushroom and Goat Cheese Tarts
By krech_0608
Preheat an oven to 400 degrees F (200 degrees C)
- 1/2 sheet puff pastry
- 3 tablespoons butter
- 1/4 pound mushrooms, sliced
- 2 cloves garlic, crushed
- 1/2 cup crumbled goat cheese
- 4 teaspoons finely chopped fresh parsley
Apple Goat Cheese Bruschetta
By krech_0608
Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source
- 1/4 cup crumbled goat cheese
- 1 Fuji apple - peeled, cored, and chopped
- 3/4 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh oregano
- 1/4 teaspoon coarse ground black pepper
- 8 thin slices French brea
Strawberry Cream Cheese Shortcake
By krech_0608
Preheat oven to 400 degrees F
- 2 cups biscuit baking mix
- 2 tablespoons sugar
- 1/2 cup butter or margarine, softened
- 1/3 cup warm water
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, cleaned, hulled and sliced
- 1 (13.5 ounce) package prepared strawberry glaze, chilled
- Whipped topping or whipped cream
Mediterranean Crescent Pinwheels
By krech_0608
Heat oven to 375 degrees F
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
- 1/2 pound prosciutto or cooked ham, thinly sliced
- 4 ounces crumbled feta cheese
- 1/2 teaspoon pepper
- 1 tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
- 6 tablespoons chopped fresh basil
Mediterranean Crescent Pinwheels
By krech_0608
Heat oven to 375 degrees F
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
- 1/2 pound prosciutto or cooked ham, thinly sliced
- 4 ounces crumbled feta cheese
- 1/2 teaspoon pepper
- 1 tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
- 6 tablespoons chopped fresh basil