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Recipes
Italian Biscotti
By krech_0608
Preheat oven to 350 degrees F ( 165 degrees C )
- 12 ounces butter
- 1 3/4 cups white sugar
- 6 eggs
- 1 teaspoon anise extract
- 2 teaspoons vanilla extract
- 6 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 8 ounces chopped almonds
Easy Philly Oreo Cheesecake
By krech_0608
Heat oven to 350 degrees F
- 24 24 OREO Cookies, divided
- 3 tablespoons 3 tablespoons butter, melted
- 3 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
- 3/4 cup 3/4 cup sugar
- 1 teaspoon 1 teaspoon vanilla
- 3 3 eggs
Sweet Potato Pie
By krech_0608
Boil sweet potato whole in skin for 40 to 50 minutes, or until done
- 1 (1 pound) sweet potato
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
Baked Ziti
By krech_0608
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package ziti pasta
- 24 ounces ricotta cheese
- 1 pound shredded mozzarella cheese
- 1 egg, beaten
- 1 (32 ounce) jar spaghetti sauce
- 1/4 cup grated Parmesan cheese
Abacado Feta Salsa
By krech_0608
In a bowl, gently stir together tomatoes, avocados, onion, and garlic
- 2 plum tomatoes, chopped
- 1 ripe avocado - peeled, pitted and chopped
- 1/4 cup finely chopped red onion
- 1 clove garlic, minced
- 1 tablespoon snipped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon olive oil
- 1 tablespoon red or white wine vinegar
- 4 ounces crumbled feta cheese
Sour Cream Cheese Casserole
By krech_0608
In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream ...
- 4 skinless, boneless chicken breast halves - cooked and cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 (8 ounce) package cream cheese
- 1/2 cup sour cream
- 1 cup crushed buttery round crackers
Cream Cheese, Garlic, and Chive Stuffed Chicken
By krech_0608
Preheat oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons dried chives
- 1 clove garlic, minced
- 4 skinless, boneless chicken breast halves, butterflied
- 4 slices turkey bacon
- 2 tablespoons butter, melted
Cream Cheese Squares
By krech_0608
Preheat oven to 350 degrees F (175 degrees C)
- 2 (8 ounce) cans refrigerated crescent roll dough
- 2 (8 ounce) packages cream cheese
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup margarine, melted
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
Mexican Casserole
By krech_0608
Preheat oven to 375 degrees F (190 degrees C)
- 1 (16 ounce) can refried beans
- 3/4 onion, diced
- 5 (10 inch) flour tortillas
- 1 cup salsa
- 2 cups shredded Cheddar or Colby Jack cheese
Parmesan Herb Bread
By krech_0608
Sprinkle yeast over water in large bowl
- 2 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons margarine, softened
- 1 1/2 tablespoons dried oregano
- 2 tablespoons white sugar
- 4 1/2 teaspoons active dry yeast
- 1/2 cup grated Parmesan cheese
- 4 1/2 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon grated Parmesan cheese