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Recipes
Pesto Herb Spread
By krech_0608
Place cream cheese and pesto in a food processor or blender
- 2 (8 ounce) packages cream cheese
- 3 tablespoons pesto
- 2 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh cilantro
Buttery Rolls
By krech_0608
In bread machine pan, place all ingredients in order suggested by manufacturer
- 1 cup warm milk (70 to 80 degrees F)
- 1/2 cup butter or margarine, softened
- 1/4 cup sugar
- 2 eggs
- 1 1/2 teaspoons salt
- 4 cups bread flour
- 2 1/4 teaspoons active dry yeast
Apple Crisp
By krech_0608
Nothing beats a freshly baked Apple Crisp on a chilly Fall day
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted
Basic Scones
By krech_0608
Preheat oven to 425 degrees F (220 degrees C)
- 2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1/4 cup margarine
- 1/8 cup white sugar
- 1/2 cup milk
- 2 tablespoons milk
Blue Cheese Stuffed Mushrooms with Onions
By krech_0608
Preheat an outdoor grill for high heat, and lightly oil grate
- 1 pound fresh mushrooms, stems removed
- 8 ounces blue cheese
- 3 medium onions, sliced into rings
- 1/4 cup olive oil
Spanish Rice Bake
By krech_0608
Preheat oven to 375 degrees F (190 degrees C)
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- 1/4 cup chopped green bell pepper
- 1 (14.5 ounce) can canned tomatoes
- 1 cup water
- 3/4 cup uncooked long grain rice
- 1/2 cup chile sauce
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Worcestershire sauce
- 1 pinch ground black pepper
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons chopped fresh cilantro
French Bread
By krech_0608
In a large bowl, combine 2 cups flour, yeast and salt
- 6 cups all-purpose flour
- 2 1/2 (.25 ounce) packages active dry yeast
- 1 1/2 teaspoons salt
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon cornmeal
- 1 egg white
- 1 tablespoon water
Cinnamon Coffee Puffs
By krech_0608
In a mixing bowl, cream butter and sugar; beat in egg and milk
- TOPPING:
- 1/3 cup butter or margarine, softened
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter or margarine
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
Sour Cream Waffles
By krech_0608
In a mixing bowl, stir together flour, sugar, baking powder and salt
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 eggs, separated
- 1 3/4 cups sour cream
- 5 tablespoons melted butter
Peanut Butter Cup Cookies
By krech_0608
Preheat oven to 375 degrees F (190 degrees C)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered peanut butter cups, unwrapped