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Recipes
Chili Mac & Cheese
By mahto
Heat oil in skillet over medium heat
- 1 tbsp olive oil
- 1 yellow onion, chopped
- 1 clove garlic, minced
- 1 lb ground turkey
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (15 oz) kidney beans
- 2 tsp chili powder
- Pinch ground cumin
- Pinch crumbled dried marjoram
- pinch salt
- 2 cups elbow macaroni
- 3/4 cup grated reduced-fat cheddar cheese
- 3/4 cup grated reduced-fat Monterey Jack cheese
- 4 oz goat cheese, crumbled
Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg
By mahto
Serious Heat Heat 1 tablespoon olive oil in a medium saucepan over medium heat until shimmering
- 3 3 3 tablespoons olive oil
- 2 2 2 medium garlic cloves, finely minced (about 2 teaspoons)
- 2 2 cans 2 (15-ounce) cans white beans, drained and rinsed
- 1/2 1/2 1/2 cup heavy cream
- 3 3 3 ounces grated sharp white cheddar cheese
- 2 2 2 ounces grated Parmesan (plus more for serving)
- Kosher salt and freshly ground black pepper
- 3 3 3 cups finely shredded kale
- 2 2 1 teaspoons juice from 1 lemon
- 4 4 4 eggs
- 1/4 1/4 1/4 cup finely sliced scallion whites and light greens
Brazos Steak Rub
By mahto
Mix and Massage... covers 4-5 lbs Put all barbecue dry rub ingredients together in a non-reactive bowl and mix thor
- 1 Teaspoons Sea Salt (no iodine), ground medium course;
- 1 Teaspoons Black Peppercorns, ground medium-coarse;
- 1 Teaspoons Sweet Paprika Powder
- 1 Teaspoons Garlic Powder
- 1 Teaspoons Rosemary, fresh, cut very fine;
- 1 Teaspoons Cummin Seeds, ground;
Breadless Tuna Melt in a Tomato
By mahto
Slice off the top of each tomato and scoop out the insides using a knife and a spoon
- 2 Tomatoes; Med-Large
- 2 tablespoons Red Onion; chopped
- 6 oz can Tuna
- 2 tablespoons Red Bell Pepper; diced
- 2 tablespoons Greek Yogurt; non fat
- 2 slices Pepper Jack Cheese
- 1 tablespoon Basil Salt and pepper to taste
Tailgaters' Favorite Stew
By mahto
1. In a skillet, cook bacon over medium-high heat until crisp
- 6 slices bacon (about 4 oz/125 g)
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp cracked black peppercorns
- 2 lbs stewing beef, trimmed, cut into 1-inch (2.5 cm) cubes and patted dry
- 2 onions, finely chopped
- 2 stalks celery, diced
- 2 carrots, peeled and diced
- 4 cloves garlic, minced
- 2 bay leaves
- 1/2 tsp freshly grated nutmeg
- Grated zest and juice of 1 orange
- 1 1/2 cups barley (see tips) rinsed and drained
- 1 can (5 1/2 oz/156 mL) tomato paste
- 1 cup dry red wine
- 2 cups beef broth
- 1 cup water
- 1/4 tsp cayenne pepper
- Medium to large (3 1/2 to 5 quart) slow cooker
Quinoa with Spice-Roasted Shrimp and Pistou
By mahto
In a resealable plastic bag, toss the shrimp with the garlic and onion powders, paprika, oregano, fennel seeds, dri...
- 1/2 pound medium shrimp, shelled and deveined
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano, crumbled
- 1/2 teaspoon fennel seeds, chopped
- 1/4 teaspoon dried thyme
- 1/4 cup canola oil
- Salt and freshly ground pepper
- 1/4 cup (packed) basil leaves
- 2 tablespoons flat-leaf parsley
- 1 tablespoon fresh rosemary leaves
- 1 1/2 teaspoons fresh thyme leaves
- 1 garlic clove, smashed
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- 1 1/2 cups quinoa, rinsed
- 2 1/4 cups water
Good Luck Pork and Cabbage
By mahto
In a 5-quart slow cooker, combine cabbage, apples, onion, brown sugar, apple cider vinegar, apple juice, and 1/2 te...
- 4 cups shredded cabbage
- 2 apples, coarsely chopped
- 1 small onion, chopped
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/2 cup apple juice
- 1 teaspoon salt, divided
- 3 pounds boneless pork butt bottom roast
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
Broccoli-Wild Rice Casserole
By mahto
Preheat oven to 375°F. Put wild rice in a medium saucepan with 5 cups chicken broth
- 2 cups wild rice
- 8 cups low-sodium chicken broth, divided
- 3 heads broccoli, cut into florets
- 1/2 cup (1 stick) butter, divided
- 1 medium onion, finely diced
- 1 lb white button or cremini mushrooms, finely chopped
- 2 carrots, finely diced
- 2 stalks celery, finely diced
- 1/4 cup flour
- 1/2 cup heavy cream
- 2 tsp salt, plus more if needed
- 1 tsp pepper, plus more if needed
- 1 cup panko bread crumbs
- 2 Tbsp minced fresh parsley
Northern Bean and Spinach Soup
By mahto
Place the dried beans in the slow cooker and add 1 quart water
- 1 cup dried Northern beans, rinsed and picked over NOTE: You must soak the beans overnight.
- 2 carrots, peeled and chopped, (about 1 cup)
- 1 medium onion, chopped, (about 1 cup)
- 2 garlic cloves, sliced
- 1/4 teaspoon black pepper
- pinch teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 4 cups homemade or low sodium chicken stock
- 1 cup diced tomatoes, no salt added
- 6 ounces Fresh Express Baby Spinach (about 2 cups packed)
- 6 ounces light kielbasa or smoked sausage, diced
Pork Tacos
By mahto
Put the ancho and pasilla chiles and the garlic in a bowl; add 2 to 3 tablespoons water
- 3 whole ancho chiles
- 3 whole pasilla chiles
- 4 cloves garlic, unpeeled
- 2 to 3 chipotles in adobo sauce
- 1/2 medium white onion, roughly chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- 1 tablespoon cider vinegar
- Kosher salt
- 2 teaspoons dried oregano, preferably Mexican
- 3 3/4 cups low-sodium chicken broth
- 4 pounds boneless pork shoulder (untrimmed), cut into chunks
- Freshly ground pepper
- 2 bay leaves
- 1 cinnamon stick
- Corn tortillas, warmed, for serving
- Assorted taco toppings, for garnish