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Recipes
Chicken Mini Empanadas
By mahto
Prepare the pie dough according to the package directions for a double-crust pie
- 2 11-ounce packages pie dough mix
- 1 9.75-ounce can white chicken meat, drained, or 1 1/2 cups shredded rotisserie chicken
- 1 cup chunky salsa
- 1 3-ounce can sliced ripe olives
- 1 cup shredded Mexican cheese blend
- All-purpose flour, for dusting
Chipotle Chicken Pozole
By mahto
Warm oil in a large pot over medium-high heat
- For soup:
- 1/4 cup olive oil
- 2 onions, diced
- Kosher salt
- 5 cloves garlic, minced
- 2 canned chipotle chiles in adobo sauce, finely chopped
- 4 (15-oz) cans hominy, drained and rinsed
- 2 (32-oz) containers low-sodium chicken broth
- 1 rotisserie chicken, , skin and bones discarded, meat shredded
- For toppings:
- Sliced scallions
- Grated cheese
- Shredded cabbage
- Sliced avocado
- Sliced radishes
- Lime wedges
- Cilantro leaves
- Crushed tortilla chips
- Sour cream
Pork Carnitas
By mahto
Rinse and dry the pork shoulder
- 2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in)
- Salt and freshly ground black pepper
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- 1 onion, coarsely chopped
- 4 cloves garlic, minced
- 1 jalapeno, seeded and ribs removed, chopped
- 1 orange, cut in half
- 3 tablespoons vegetable oil
Game-Day Pork and Black Bean Chili
By mahto
In a large enameled, cast-iron casserole, heat the oil until shimmering
- 2 tablespoons vegetable oil
- 2 slices of bacon, chopped
- 2 pounds trimmed pork shoulder, cut into 1/3-inch dice
- Kosher salt and freshly ground pepper
- 2 poblano chilesâstemmed, seeded and cut into 1/3-inch dice
- 1 large onion, cut into 1/3-inch dice
- 4 chipotle chiles in adobo sauce, minced (1/4 cup)
- 8 garlic cloves, minced
- 1/3 cup ancho chile powder
- 3 tablespoons cumin
- 1 tablespoon dried oregano
- 1/4 cup minced cilantro, plus more for serving
- One 28-ounce can whole tomatoes
- 1 pound dried black beans, soaked overnight and drained
- 5 cups chicken stock or low-sodium broth
- 3 cups dark beer, such as Samuel Smith Nut Brown Ale
- 3 tablespoons corn flour
- 3 tablespoons water
Salmon and Soba Salad
By mahto
Cook the soba noodles according to the package directions
- 8 ounces soba noodles
- 1 tablespoon canola oil
- 4 6-ounce pieces skinless salmon fillet
- kosher salt and black pepper
- 1 red bell pepper, sliced
- 4 scallions, sliced
- 1/4 cup store-bought ginger vinaigrette
Healthy Spinach and Ricotta Pizza
By mahto
For the dough: Combine both kinds of flour and 1/4 teaspoon salt in a large bowl and make a well in the center
- Dough:
- 2 cups bread flour, plus more for dusting
- 1 cup whole-wheat pastry flour, such as Bob's Red Mill
- Kosher salt
- 1 teaspoon olive oil
- 1 envelope active dry yeast
- Nonstick cooking spray
- Sauce:
- 1/2 teaspoon dried oregano
- 4 plum tomatoes, cored and roughly chopped
- 2 cloves garlic, thinly sliced
- Kosher salt and freshly ground black pepper
- 1/2 cup fresh chopped basil leaves
- Topping:
- 2 teaspoons olive oil
- Kosher salt and freshly ground black pepper
- 1 1/2 cups grated part-skim mozzarella cheese
- 2 tablespoons grated Parmesan
- One 6-ounce bag baby spinach, steamed, squeezed dry and coarsely chopped
- 1/2 cup part-skim ricotta cheese
- Torn fresh basil, for garnish
- Crushed red pepper flakes, for sprinkling, optional
Ham with Riesling and Mustard
By mahto
Arrange a rack in lowest level of oven; preheat to 300°F
- 1 14\16-pound whole cured, smoked bone-in ham
- 2 cups sweet (Auslese) Riesling, divided
- 2 tablespoons (1/4 stick) unsalted butter
- 1/4 cup finely chopped shallots
- 3 sprigs thyme plus 2 teaspoons fresh thyme leaves
- 1/2 cup whole grain mustard
- 1 tablespoon honey
- 1/2 teaspoon freshly ground black pepper
- Small pinch of kosher salt
shrimp or lobster Rolls with Thai Chile Sauce
By mahto
In a small bowl, blend the chile sauce with the lime juice, sesame seeds and vinegar
- 1 cup Thai sweet chile sauce
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon black sesame seeds
- 1 1/2 teaspoons unseasoned rice wine vinegar
- 1/2 cup mayonnaise
- 1/4 cup minced scallions
- 1 large egg yolk
- 1 tablespoon finely grated lemon zest
- Pinch of freshly grated nutmeg
- Pinch of cayenne pepper
- 1 pound shrimp or lobster
- Salt
- Freshly ground white pepper
- 12 slices of soft packaged white bread, crusts removed
- 3 large egg whites
- 1/4 cup cornstarch
- 2 tablespoons water
- 1 About 1 quart vegetable oil, for frying
Pasta chi sardi a mari
By mahto
Cover the raisins with hot water and set aside to soften
- 1/4 cup golden raisins
- 1/2 cup fresh bread crumbs
- 1 (120-gram) can sardines in olive oil
- 1 pound spaghetti
- Salt
- 3 tablespoons olive oil
- 1 whole clove garlic
- 1 teaspoon fennel seeds
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fennel fronds
- 2 tablespoons chopped parsley
Cola Short Ribs
By mahto
• In a small bowl, combine salt, black pepper, and garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 to 5 pounds cross-cut short ribs
- 3 tablespoons vegetable oil
- 1 (12-ounce) can regular (not diet) cola beverage
- 1 (12-ounce) bottle chili sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot pepper sauce