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Recipes
Fresh Pappardelle
By mahto
Recipe adapted from Tim Maslow, Ribelle, Brookline, MA
- 1/2 pound all-purpose flour, plus more for dusting
- 4 large eggs
- 1 large egg yolk
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon whole milk
- 1/2 teaspoon fine sea salt
Cream Potato Lefse (Norwegian flatbread)
By mahto
Makes about 36 Put the potatoes in a saucepan, add enough water to cover generously, and salt the water
- 4 large (2 1/2 pounds) russet potatoes, unpeeled
- 1 cup heavy cream
- 2/3 cup vegetable oil
- 6 tablespoons sugar
- 3 teaspoons fine sea salt
- 1 3/4 cups all-purpose flour, plus more for rolling
Gochujang Chicken Wings
By mahto
Combine all of the sauce ingredients in a small sauce pot
- 1/3 cup gochujang
- 2 Tablespoons dark soy sauce
- 1/2 teaspoon ground black pepper
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon sesame oil
- 1 Tablespoon honey
- 2 Tablespoons minced garlic
- 1 Tablespoon grated ginger
Tandoori Chicken with Cilantro-Shallot Relish
By mahto
Preheat the oven to 450°
- 1 tablespoon sweet paprika
- 1 tablespoon garam masala
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1/2 teaspoon ground turmeric
- 1 tablespoon finely grated peeled fresh ginger
- 4 garlic cloves, minced
- 1/4 cup fat-free Greek-style yogurt
- 1 tablespoon fresh lemon juice
- 1/2 cup canola oil
- Kosher salt
- Freshly ground pepper
- 1 chicken(about 4 1/4 pounds)
- 3/4 cup coarsely chopped cilantro
- 1 small shallot, minced
- 3 tablespoons distilled white vinegar
Whole-Wheat Pizza with Onions and Bitter Greens
By mahto
MAKE THE DOUGH In the bowl of a standing electric mixer fitted with the dough hook, combine the yeast with 1/4 cup...
- dough
- 3/4 teaspoon active dry yeast
- 3/4 cup warm water
- 1/4 teaspoon sugar
- 1 cup whole-wheat flour
- 1 cup all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 2 1/2 teaspoons extra-virgin olive oil, plus more for oiling and rubbing
- toppings
- 2 tablespoons canola oil
- 2 large onions, halved and thinly sliced
- 10 thyme sprigs
- Salt
- Freshly ground pepper
- 1/4 cup pine nuts
- 1 large garlic clove, minced
- 2 tablespoons extra-virgin olive oil
- 1 head of radicchio (6 ounces), thinly sliced
- 2 cups thinly sliced kale leaves (3 ounces)
- 1 tablespoon thinly sliced sage leaves
- 5 ounces fresh mozzarella, thinly sliced
Spinach Mashed Potatoes
By mahto
Preheat oven to 350 degrees F (175 degrees C)
- 1 (10 ounce) package frozen chopped spinach
- 6 potatoes, peeled and chopped
- 1/2 cup butter
- 1 cup sour cream
- 1 tablespoon chopped onion
- 1 teaspoon salt
- 1/4 teaspoon dried dill weed
- 1 cup shredded Cheddar cheese
Paleo Omelet Muffins
By mahto
Preheat oven to 350 degrees F (175 degrees C)
- 8 eggs
- 8 ounces cooked ham, crumbled
- 1 cup diced red bell pepper
- 1 cup diced onion
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons water
Sear Scallops With Miso Butter
By mahto
1. In a dry skillet set over medium-low heat, toast the sesame seeds until golden brown and aromatic, stirring occa...
- 2 Tbsp sesame seeds
- 1 stick unsalted butter
- 4 1/2 tsp shiro (also known as “yellow”) miso
- 1 Tbsp vegetable oil
- 1 1/2 lb. diver scallops
- Salt and pepper, to taste
Grilled Miso Shrimp
By mahto
Light a grill or preheat a grill pan
- 3 tablespoons fresh lime juice
- 2 tablespoons yellow miso
- 2 tablespoons vegetable oil
- 1 tablespoon finely grated fresh ginger
- 1 large garlic clove, minced
- 1 1/2 teaspoons light brown sugar
- 1 pound large shrimp, shelled and deveined
- 3 scallions, cut into 1 1/2-inch lengths
- 1/2 cup mayonnaise
- 1 tablespoon sambal oelek
Crispy flautas with Chicken and Cheddar
By mahto
Skewer the jalapeños on a metal skewer or fork and roast over a flame until blackened, 3 minutes
- 2 jalapeños
- 2 cups finely shredded roast chicken
- 4 ounces sharp cheddar cheese, shredded (1 cup)
- 1/2 teaspoon cumin seeds
- Salt
- Freshly ground pepper
- 12 corn tortillas
- Vegetable oil, for frying
- 4 radishes, very thinly sliced
- 1/4 cup chopped cilantro
- 2 tablespoons finely chopped red onion
- 1 teaspoon fresh lime juice