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Recipes
Grilled Oysters with Chile Butter
By mahto
OMG these grilled oysters are so good! The oysters are shucked leaving the meat attached to the bottom shell, a med...
- 1 stick unsalted butter
- 1 tablespoon chile-garlic paste or sriracha
- 2 anchovy fillets, minced
- 1 tablespoon garlic, minced
- 1 teaspoon chile flakes
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- Juice and zest of 1 lemon
- 2 dozen oysters
Cilantro Lime Rice (chipotle style)
By mahto
Soak the rice in some water for 10 minutes
- 1 cup Basmati or any other long grained rice, rinsed lightly in cold water
- 1 tsp oil (for that authentic taste use 1 tbsp butter)
- 1-2 small limes
- 1/2 tsp sugar (optional)
- 3 about 3 tbsp cilantro
- salt to taste
Pork Chops With Pineapple Salsa
By mahto
Combine the rice and 1 2/3 cups water in a medium saucepan and bring to a boil
- 1 cup medium- or long-grain white rice
- 1 pineapple, peeled, quartered lengthwise and cored
- 1 tablespoon minced peeled ginger
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce, plus a splash for the salsa
- 1/2 teaspoon Chinese five-spice powder
- 1 bunch scallions
- 4 bone-in pork sirloin chops (1/2 inch thick; about 1 3/4 pounds)
- Pinch of red pepper flakes
Buffalo Chicken Dip
By mahto
Preheat the oven to 425 degrees F
- 8 ounces cream cheese
- 1/2 cup finely chopped celery
- 1/2 cup hot sauce (recommended: Frank's)
- 1 rotisserie chicken, shredded
- 1 cup crumbled blue cheese
- Crackers, bread or carrot sticks, for serving
Guadalajara’s white sauce
By mahto
Mix all ingredients in a blender
- 16 oz miracle whip
- 2 T mayo
- 1 t garlic (i use two cloves)
- 1 t crushed red pepper
- 1 t cumin
- 1 t crushed black pepper
- 6 oz milk
- 5-7 sliced jalapeno peppers
Pineapple Buttermilk Coleslaw
By mahto
Thinly shredded cabbage marinated in a fantastic spicy buttermilk pineapple dressing
- 1 medium head of cabbage, about 1-1/2 pounds, shredded thin
- 1/2 cup of shredded carrot
- 1/4 cup of finely chopped red onion
- 1/4 cup of chopped celery
- 1/2 cup of mayonnaise
- 1/2 cup of buttermilk
- 1/3 cup of granulated sugar
- 1 teaspoon of kosher salt
- Freshly cracked black pepper, to taste, to taste
- 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama)
- 2 tablespoons red wine vinegar
- 1 (6 ounce) can of pineapple juice
- 2 tablespoons of sweet pickle juice, optional
Denver Quiche
By mahto
In small saucepan over medium heat, cover and cook peppers, onion and water until peppers are crisp-tender
- Cooking spray
- 4 ounces (about 2 cups) fine egg noodles, cooked and drained
- 1 cup chopped green peppers
- 3 tablespoons chopped onion
- 1 tablespoon water
- 1 cup (4 ounces) chopped cooked lean ham
- 6 eggs
- 1 cup skim or low-fat (1%) milk
- 2 teaspoons prepared mustard
Soft and Chewy Molasses Spice Cookies
By mahto
Adjust oven rack to middle position and heat oven to 375 degrees
- 1/3 cup granulated sugar, plus 1/2 cup for dipping
- 2 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool
- 1/3 cup packed dark brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup molasses, light or dark
Fish Tacos
By mahto
For the pico de "guyo": Remove the thin outer layers of the onion and chop into 1/8- by 1/8-inch pieces
- Pico de "Guyo":
- 1 small yellow onion
- 1 jalapeno pepper
- 2 plum tomatoes
- 1 fresh lime
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- Cilantro Lime Sauce:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1/4 tablespoon garlic powder
- 1/4 tablespoon onion power
- Corn Tortillas:
- 2 cups corn flour, such as Maseca
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup room temperature water
- Blackening Seasoning:
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground white pepper
- Fish:
- 2 small fish fillets (tuna, but you can substitute with whatever your family's favorite fish is. Total weight should be about 1 1/2 pounds.)
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 tablespoon crisp chardonnay (if you have to cook with it, make it something that you will enjoy finishing your meal!)
- 1 tablespoon chopped fresh cilantro
Tom Kha Gai Recipe (Thai Coconut Chicken Soup) | Easy Asian Recipes at RasaMalaysia.com
By mahto
Add water, lemongrass, galangal, chilies, kaffir lime leaves into a pot and bring it to boil
- 8 oz boneless and skinless chicken (breast or thighs, cut into strips or thin pieces)
- 20 canned straw mushrooms
- 1 1/2 cups coconut milk
- 1 cup water
- 1 stalk lemongrass (cut into 3-inch lengths and pounded)
- 6 kaffir lime leaves (lightly bruised to release the flavor)
- 6 slices galangal
- 8 bird’s eye chilies (lightly pounded)
- 3 tablespoon fish sauce
- 2 1/2 tablespoon lime juice (or to taste)
- 1 tablespoon chopped cilantro