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Recipes
Cheesy Stuffed Mushrooms
By mahto
Place the sun-dried tomatoes in a glass measuring cup
- 1/4 cup chopped sun-dried tomatoes (not oil packed)
- 1 cup Daisy Brand Cottage Cheese
- 1/4 cup chopped chives
- 2 tablespoons chopped fresh basil
- 1/8 teaspoon salt
- 1/8 teaspoon ground cayenne pepper
- 16 large button mushrooms, stems removed
- 3 tablespoons whole wheat bread crumbs
Japchae
By mahto
Heat up a big pot of water and bring it to boil
- 2 tablespoons oil
- 1/2 tablespoon sesame oil
- 3 garlic, finely minced
- 1/2 onion, thinly sliced
- 2 oz Busan fish cake, cut into thin strips
- 2 oz fresh wood ear mushrooms (or 1 oz dried wood ear), cut into pieces
- 1/2 red bell peppers, cut into thin strips
- 1 cup tightly packed spinach with stems
- 1/2 carrot, peeled and cut into matchstick strips
- 1 stalk scallion, cut into thin threads
- 12 oz dried Korean sweet potato noodles
- 1/2 cup Mizkan Oigatsuo Tsuyu Bonito Flavored Soup Base (green label no MSG), or more to taste
- 1/4 cup Mizkan Honteri Mirin
- 2 tablespoons sugar
- 3 heavy dashes black pepper powder
- Toasted white sesame seeds
Tequila And Lime Cured Salmon
By mahto
1. Cure the fish. Place the salmon skin side down on a large baking sheet or flat tray
- 4 to 5 lb. skin-on salmon, fileted, pin bones removed
- 2 cups granulated sugar
- 1 1/4 cups kosher salt
- 2 Tbsp cracked black peppercorns
- 2 Tbsp mustard powder
- 2 cups chopped fresh dill
- 1/2 cup tequila blanco
- Zest of 4 limes
- 2 poblano peppers
- 1/4 cup chopped flat-leaf parsley
- 2 Tbsp chopped cilantro
- 1 Tbsp drained capers, coarsely chopped
- 5 gherkins (cornichons), finely chopped
- 1 small garlic clove, minced
- 1 Tbsp Dijon mustard
- 1 Tbsp grainy mustard
- 1 tsp red wine vinegar
- 1/4 cup extra-virgin olive oil, plus 3 Tbsp
- Salt and pepper, to taste
- Juice from 2 lemons
- 4 radishes, stemmed and thinly sliced
Turkey Buttermilk Brine
By mahto
1 In a large bowl mix or whisk the buttermilk, shallots, garlic, salt, sugar, cumin (if using) and black pepper unt...
- 1 gallon buttermilk
- 1 gallon water
- 1 small onion, finely chopped (or use 1/2 cup chopped shallots)
- 2 tablespoons chopped fresh garlic (or use 2 teaspoons garlic powder)
- 2 tablespoons kosher salt
- 2 tablespoons sugar
- 1 teaspoon cumin (can use up to 1 tablespoon) (optional)
- 1 1/2 teaspoons black pepper
Peruvian Shrimp-and-Corn Chowder
By mahto
In a large pot, heat the oil over moderate heat
- 3 tablespoons cooking oil
- 1 pound unpeeled medium shrimp
- 3 teaspoons salt
- 1 onion, chopped
- 1/4 teaspoon cayenne
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- Dash Tabasco sauce
- 1 small butternut squash (about 1 1/2 pounds), peeled, halved lengthwise, seeded, and cut into 1-inch cubes
- 1/2 small head green cabbage (about 1 1/4 pounds), chopped (about 1 quart)
- 1 pound baking potatoes (about 2), peeled and cut into 1 1/2-inch chunks
- 4 ears of corn, halved
- 2 quarts water
- 1 cup heavy cream
- 1 cup frozen peas (optional)
Midnight Tortas
By mahto
Roast the jalapeños over a gas flame until charred all over
- 2 large jalapeños
- 12 ounces meaty fresh pork belly, sliced 1/4 inch thick
- Salt and freshly ground pepper
- 5 ounces baby spinach
- 4 large eggs
- 1 tablespoon fresh lime juice
- 1/4 cup mayonnaise
- 4 large Mexican torta or bolillo rolls (crusty, soft white rolls 5 to 6 inches round or ovalâshaped), split and toasted
- 2 tablespoons toasted sesame seeds
- Grated cojita cheese, cilantro leaves and sliced tomatoes, for serving
Slow-Cooked Spiced-Cranberry Pork Roast
By mahto
Trim fat from pork roast, if necessary
- 3 1/2-4 pound boneless blade pork roast 1 6-oz can jellied cranberry sauce 2/3 cup sugar 3/4 cup cranberry juice 2 tablespoons Dijon-style mustard 1 1/2 teaspoons ground cloves 1 teaspoon ground black pepper salt, to taste
- Get Cooking: http://www.cooking.com/recipes-and-more/recipes/slow-cooked-spiced-cranberry-pork-roast-recipe-14206.aspx?CCAID=cknwrdne04540bd&s=s0082698974s&mid=1691201&rid=82698974#ixzz2lL32Ml1a
Three-Cheese Philly with Sweet Grilled Onions
By mahto
In a large bowl toss onions, the 2 tablespoons oil, the vinegar, soy sauce, and brown sugar until well coated
- 1 pound of onions, cut into 1/2-inch-thick rings
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar 1 tablespoon of soy sauce
- 1 1/2 teaspoons of packed brown sugar
- 1 1/2 pounds of beef flank steak
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of olive oil Ground black pepper
- 1/2 cup of shredded Muenster cheese (2 ounces)
- 1/2 cup of shredded Fontina cheese (2 ounces)
- 1/2 cup of shredded American cheese (2 ounces)
- 6 soft hoagie rolls or other soft sandwich rolls
Pina Colada Smoothie
By mahto
In a blender combine yogurt, coconut milk, pineapple, banana, honey and vanilla
- 1/2 cup vanilla yogurt
- 1/2 cup unsweetened coconut milk
- 1/2 cup pineapple chunks
- 1/2 banana
- 1 tablespoon honey
- 1/4 teaspoon vanilla
Cinnamon Bun Pie
By mahto
Preheat oven to 375 degrees F
- 3/4 cup plus 2 tablespoons butter, melted, divided
- 1 cup chopped pecans
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1 (17-1/2-ounce) package refrigerated biscuits (8 biscuits)