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Recipes
Hot Mulled Cider
By mahto
Combine the cider, wine, honey, quince, rosemary, cinnamon, cloves, star anise and lemon zest in a large saucepan a...
- 1 gallon apple cider
- 3/4 cup dry white wine, such as Chardonnay
- 1/4 cup honey
- 2 quincepeeled, cored and finely chopped
- One 4-inch rosemary sprig
- Two 3- to 4-inch cinnamon sticks, broken
- 4 cloves
- 1 star anise
- 1/2 teaspoon grated lemon zest
Juanita's Dry Rub
By mahto
Put all dry rub ingredients in a non-reactive bowl and mix thoroughly
- 4 Tablespoons
- 3 Tablespoons
- 4 Tablespoons
- 4 Tablespoons Sea Salt (no iodine), ground medium-fine
- 3 tablespoons Black Peppercorns, ground medium-coarse
- 4 Tablespoons Brown Sugar (compacted)
- 4 Tablespoons Sweet Paprika Powder
- 1 tsp Cayenne Pepper
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
Horseradish-and-Herb-Crusted Beef Rib Roast
By mahto
Preheat the oven to 325°
- 2 sticks unsalted butter, softened
- 1 head of garlic, cloves coarsely chopped
- 1 cup prepared horseradish
- 1/4 cup plus 2 tablespoons chopped thyme
- 3 tablespoons chopped rosemary
- 3 tablespoons chopped sage
- One 16-pound rib roast of beef
- Salt and freshly ground pepper
Empanada De Chile
By mahto
Preheat Oven to 180c. Dough:On a clean bench combine flour, baking powder and salt, make a well in the centre, add...
- Dough
- 1 kg plain flour
- 3 cups milk, tepid
- 125 g butter, melted
- 2 tablespoons baking powder
- 1 tablespoon salt
- Filling
- 300 g onion, diced
- 500 g minced meat
- 4 egg, boiled
- 100 g olives, pitted
- 100 g sultana
- 2 garlic clove
- 1 teaspoon paprika
- 1 teaspoon cumin
- 200 ml oil
- 2 teaspoons salt
- pepper
Spicy Ahi Poke Tostadas
By mahto
These delicious Spicy Ahi Poke Tostadas will leave you wishing you made more
- 1/2 pound sushi grade ahi tuna, salmon, or hamachi
- 3 tablespoons low-sodium soy sauce
- 1/2 to 1 whole jalapeño chile trimmed, seeded, and minced
- 2 teaspoons toasted sesame oil
- 1/4 sweet onion thinly sliced
- 4 scallions (aka green onions) thinly sliced
- 1 small Napa cabbage
- 1 tablespoon rice wine vinegar
- 2 teaspoons agave nectar, brown rice syrup, or honey
- 3 tablespoons roughly chopped fresh cilantro leaves
- 4 corn tortillas
- 1 tablespoon canola, grapeseed, or peanut oil
- 1/2 firm-ripe avocado
- toasted sesame seeds for garnish (optional)
- Kewpie mayonnaise for garnish (optional)
Caribbean Chicken Wings
By mahto
In a food processor, blend together all the ingredients but the chicken until smooth
- 1 habanero, seeded and chopped
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons sugar
- 2 teaspoons fennel seed
- 2 teaspoons cayenne pepper
- 2 teaspoons allspice
- 2 teaspoons dried thyme
- 1 teaspoon ground ginger
- 4 garlic cloves, chopped
- 4 green onions, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup lime juice
- 1/4 cup orange juice
- 7 pounds chicken wings
Pasta with Yogurt and Caramelized Onions
By mahto
Heat the olive oil in a large skillet over medium-high heat and add the onions
- 5 tablespoons extra-virgin olive oil
- 6 cups coarsely chopped onions
- Sea salt
- 1 pound tagliatelle or other fresh pasta
- 2 cups thick, strained Greek-style yogurt (see note)
- 1 cup coarsely grated kefalotyri cheese, or pecorino Romano
Hickory Caramel smoked bacon
By mahto
Preheat smoker to 230 degrees F
- inject:
- 4 4 4 pound piece pork belly, tough rind/skin trimmed off
- 2 2 2 tablespoon smoked paprika
- 2 2 2 tablespoon kosher salt
- 2 2 2 tablespoon freshly ground black pepper
- About the cocoa. I use Hershey's Natural Unsweetened
- butter
- Caramel
- Hickory chips
- inject with caramel, unsweetened cocoa powder
- base:
- Carmel and butter
- Easy Caramel Sauce
- Ingredients
- 1 1 1 packed cup brown sugar
- 1/2 1/2 1/2 cup half-and-half
- 4 4 4 tablespoons butter
- Pinch Pinch salt
- 1 1 1 tablespoon vanilla extract
- Directions
Bread and Butter Pickles
By mahto
Slice the cucumbers 1/4-inch thick by hand or on a mandoline into large mixing bowl
- 3 pounds pickling cucumbers
- 2 tablespoons pickling salt
- Ice
- 2 teaspoons whole yellow mustard seed
- 2 teaspoons crushed red pepper flakes
- 4 cups apple cider vinegar
- 1 cup granulated sugar
- 1 teaspoon turmeric
Lentil Soup
By mahto
Place the olive oil into a large 6-quart Dutch oven and set over medium heat
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 1/2 cup finely chopped celery
- 2 teaspoons kosher salt
- 1 pound lentils, picked and rinsed
- 1 cup peeled and chopped tomatoes
- 2 quarts chicken or vegetable broth
- 1/2 teaspoon freshly ground coriander
- 1/2 teaspoon freshly ground toasted cumin
- 1/2 teaspoon freshly ground grains of paradise