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Recipes
Pizza Meat Loaf Cups Recipe
By theresaoneil
In a large bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning
- 1 egg, lightly beaten
- 1/2 cup pizza sauce
- 1/4 cup seasoned bread crumbs
- 1/2 teaspoon Italian seasoning
- 1-1/2 pounds ground beef
- 1-1/2 cups (6 ounces each) shredded part-skim mozzarella cheese
- Additional pizza sauce, optional
Best Red Velvet Cake Recipe
By theresaoneil
Preheat oven to 325. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder and salt
- 2 cups all purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 Tablespoons unsweetened, cocoa powder
- 2 cups sugar
- 1 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 2 teaspoon of vanilla extract
- 1-2 oz. red food coloring
- 1 teaspoon of white distilled vinegar
- 1/2 cup of prepared plain hot coffee (don’t skip this ingredient)
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- This recipe came from Divas Can Cook which is
- Old School Cooking For The Modern Woman.
- Make sure you go check out the website for more great recipes.
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- Read More http://divascancook.com/2009/11/the-best-red-velvet-cake-recipe-easy-homemade-moist-with-southern-flair.html
Classic Red Velvet Frosting
By theresaoneil
Combine the milk and flour in a saucepan over medium heat and whisk constantly until thick
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 sticks unsalted butter
- 1 cup granulated sugar
Parmesan Pork Chops Recipe
By theresaoneil
In a shallow microwave-safe bowl, melt butter
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 2 teaspoons dried parsley flakes
- 1/4 teaspoon pepper
- 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
- 2 tablespoons olive oil
Pizza Pinwheels
By theresaoneil
Our Makers See All Our Makers We ♥ Makers AddtoFavorites AddtoFavorites AddToGroceryList AddToGroceryList ...
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 tablespoons grated Parmesan cheese
- 1/3 cup finely chopped pepperoni (about 1 1/2 oz)
- 2 tablespoons finely chopped green bell pepper
- 1/2 cup shredded Italian cheese blend (2 oz)
- 1/2 cup pizza sauce (from 8-oz can)
The Best Chocolate Cake Recipe {Ever}
By theresaoneil
Instructions Preheat oven to 350º F
- Chocolate Cake
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon espresso powder
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Chocolate Frosting
- 1 1/2 cups butter (3 sticks), softened
- 1 cup cocoa
- 5 cups confectioner’s sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon espresso powder
Pumpkin Cheesecake Ice Cream
By theresaoneil
*See Notes! Add the pumpkin, evaporated milk, cream cheese, raw sugar, cinnamon, ginger, nutmeg, allspice and clov...
- To Make the Pumpkin Cheesecake Ice Cream:
- 1 (15 ounce) can pumpkin IMPORTANT! Do not use pumpkin pie filling
- 1 can evaporated milk, well shaken
- 1 (8 oz) brick 1/3 less fat cream cheese (or regular cream cheese), softened to room temperature
- 1 1/2 cups raw sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg (or 1/8 teaspoon ground nutmeg)
- 1/8 teaspoon ground allspice
- 1 pinch ground cloves
- 1 1/2 cups heavy cream
- Optional:
- Garnish with salted caramel sauce (see ingredients below) and/or Salted Pepita Brittle
- Bonus Salted Caramel Ingredients:
- NOTE: You will need a candy making, deep fry, or instant read thermometer (that goes over 350°F) for this!
- 1 cup raw sugar
- 6 tablespoons UNSALTED butter, still cold, cut into 1/2-inch cubes **See Notes
- 1/2 cup heavy cream
- 1 teaspoon flaky sea salt
Cannoli Ice Cream
By theresaoneil
In a blender combine heavy cream, milk, sugar and corn syrup and blend mixture on low speed until sugar has dissolv...
- 1 cup heavy cream
- 3/4 cup whole milk
- 3/4 cup + 2 Tbsp granulated sugar
- 2 Tbsp light corn syrup
- 1 (15 oz) container whole milk ricotta or equal amount fresh
- 4 oz cream cheese, diced into small cubes
- Seeds of 1 small vanilla bean
- 1/2 cup cannoli shell pieces*
- 1/2 cup mini semi-sweet chocolate chips (I recommend Ghirardelli)**
- 1/2 cup unsalted, roasted pistachios, chopped
Vanilla Ice Cream
By theresaoneil
Place the half-and-half and the heavy cream into a medium saucepan, over medium heat
- 3 cups half-and-half
- 1 cup heavy cream
- 8 large egg yolks
- 9 ounces vanilla sugar
- 2 teaspoons pure vanilla extract
Pasta with tomato cream sauce
By theresaoneil
I found this on pioneerwoman
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Medium Onion, Finely Diced
- 4 cloves Garlic, Minced
- 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce
- Salt And Pepper, to taste
- Dash Of Sugar (more To Taste)
- 1 cup Heavy Cream
- Grated Parmesan Or Romano Cheese, To Taste
- Fresh Basil, Chopped
- 1-1/2 pound Fettuccine