Classic Red Velvet Frosting

Photo by Theresa O.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    cup whole milk

  • 5

    tablespoons all-purpose flour

  • 1

    teaspoon vanilla extract

  • 2

    sticks unsalted butter

  • 1

    cup granulated sugar

Directions

Combine the milk and flour in a saucepan over medium heat and whisk constantly until thick. Remove from the heat and let cool to room temperature. Add the vanilla once cooled. In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar until light and fluffy. Add the cooled milk mixture and beat very well. It may look separated, which means you have to keep beating until fully combined. It should be fluffy and light, similar to whipped cream Read more at: http://www.foodnetwork.com/recipes/ree-drummond/red-velvet-sheet-cake-with-classic-red-velvet-frosting-recipe/index.html?oc=linkback

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