Theresaoneil's profile page
Recipes
Bacon, Egg and Cheese Pastry Shells
By theresaoneil
Directions Heat the oven to 425°F
- 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 6 large eggs
- 2 tbsp. shredded Cheddar Jack cheese
- 6 slices bacon, cooked and crumbled (about 6 tablespoons)
- 1 tbsp. chopped fresh chives
Lauren's Latest » Pumpkin Filled Cannoli Cones
By theresaoneil
In a large bowl, whip heavy whipping cream until firm peaks form
- 3/4 cup pumpkin puree
- 3/4 cup ricotta cheese
- 1/2 cup heavy whipping cream
- 1/3 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 teaspoon vanilla
- 8 sugar cones {small}
- 2 tablespoons chopped chocolate chips
- 2 tablespoons chopped walnuts
Pumpkin-Caramel Cannoli
By theresaoneil
1 In large bowl, beat cream cheese, powdered sugar, pumpkin and pumpkin pie spice with electric mixer on medium spe...
- 1 package (8 oz) cream cheese, softened
- 3/4 cup powdered sugar
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1 teaspoon pumpkin pie spice
- 2 tablespoons miniature chocolate chips
- 2 tablespoons toffee bits
- 2 tablespoons finely chopped pecans or shelled pistachios
- 1/2 cup heavy whipping cream
- 12 purchased cannoli shells (from bakery section of most grocery stores)
- Additional miniature chocolate chips, toffee bits and finely chopped pecans or shelled pistachios
- 1/2 cup caramel topping
- 1/2 cup whipped cream
Red Velvet Sheet Cake with Nutella Fudge Icing Recipe | Yummly
By theresaoneil
1. Preheat oven to 350 degrees F
- 1 box red velvet cake mix
- 1 3.4 ounce box vanilla instant pudding mix
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 4 large eggs
- 1 cup sweetened condensed milk
- 1/2 cup Nutella
Sweet and Savory Ribs Recipe
By theresaoneil
Place onion in a 5-qt. slow cooker
- 1 large onion, chopped
- 4 pounds boneless country-style pork ribs
- 1 bottle (18 ounces) honey barbecue sauce
- 1/3 cup maple syrup
- 1/4 cup spicy brown mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Corbo's Bakery Cassata Cake
By theresaoneil
This challenging but rewarding recipe makes one of the most beautiful and delicious cakes you've ever had, a four-t...
- CUSTARD:
- 2 1/4 cup cake flour
- 1 1/4 and 1/4 cups sugar, divided
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup cold water
- 1/2 cup vegetable oil
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 5 large egg yolks at room temperature
- 8 large egg whites at room temperature
- 1/2 teaspoon cream of tartar
- 6 large egg yolks
- 1/2 cup sugar
- 2 cups half-and-half
- 3 tablespoons cornstarch
- STRAWBERRIES:
- 3 pounds strawberries
- 2 1/2 tablespoons sugar
- WHIPPED CREAM:
- 2 cupsheavy cream, chilled
- 2 tablespoons sugar
Salmon with Orange Pan Sauce
By theresaoneil
Coastal Living JANUARY 2007
- 1 to 2 tablespoons butter
- 4 (6-ounce) salmon fillets
- Salt
- Freshly ground black pepper
- 1 cup dry white wine
- 4 garlic cloves, minced
- 1/4 cup orange juice
- 1/4 cup rice wine vinegar
- 1/4 cup honey
- 1/4 teaspoon red pepper flakes
- 1 seedless orange, thinly sliced
Ham and Cheese Loaf Recipe
By theresaoneil
Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses
- 1 tube (13.8 ounces) refrigerated pizza crust
- 10 slices deli ham
- 1/4 cup sliced green onions
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 4 slices provolone cheese
- 1 tablespoon butter, melted
The Best Red Velvet Cake Recipe
By theresaoneil
Preheat oven to 325. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder and salt
- 2 cups all purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 Tablespoons unsweetened, cocoa powder
- 2 cups sugar
- 1 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 2 teaspoon of vanilla extract
- 1-2 oz. red food coloring
- 1 teaspoon of white distilled vinegar
- 1/2 cup of prepared plain hot coffee (don’t skip this ingredient)
- ####################################################
- This recipe came from Divas Can Cook which is
- Old School Cooking For The Modern Woman.
- Make sure you go check out the website for more great recipes.
- ###################################################
- Read More http://divascancook.com/2009/11/the-best-red-velvet-cake-recipe-easy-homemade-moist-with-southern-flair.html
Grandma's Gingersnap Cookies
By theresaoneil
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups sifted all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1 cup white sugar
- 1 egg
- 1/4 cup dark molasses
- 1/3 cup cinnamon sugar