Theresaoneil's profile page
Recipes
Honey-Herb Pork Recipe
By theresaoneil
In a small bowl, combine the first nine ingredients
- 1 cup beer or ginger ale
- 1/2 cup prepared mustard
- 1/2 cup honey
- 2 tablespoons canola oil
- 2 tablespoons onion powder
- 1-1/2 teaspoons dried rosemary, crushed
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 pork tenderloins (1 pound each)
Pumpkin Gingersnap Ice Cream
By theresaoneil
Sunset OCTOBER 2011
- 1 pt. whipping cream
- 1/2 cup milk
- 1 cup packed light brown sugar
- 1 cup Homemade Pumpkin Puree
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup coarsely crushed gingersnaps
- 2 tablespoons bourbon (optional)
Chicken & Cheese Noodle Bake Recipe
By theresaoneil
Cook spaghetti according to package directions
- 1 package (16 ounces) spaghetti, broken
- 2 medium onions, chopped
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 1/2 cup butter, cubed
- 6 tablespoons all-purpose flour
- 2 cups 2% milk
- 4 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) Daisy Brand® Sour Cream X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
- 1/2 teaspoon celery salt
- 1/2 teaspoon pepper
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
Homemade Mascarpone
By theresaoneil
In a large saucepan, heat heavy cream over medium high heat until a candy thermometer reads 190 degrees F (88 degre...
- 2 cups heavy cream, pasteurized (but not ultra-pasteurized)
- 1 tablespoon lemon juice, freshly squeezed
Diane's German Chocolate Cake
By theresaoneil
Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package butter cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1/3 cup unsweetened cocoa powder
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 3 eggs
- 1 (12 fluid ounce) can evaporated milk
- 1 cup white sugar
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 3 egg yolks
- 1/2 cup butter
- 1 cup flaked coconut
Salmon with Brown Sugar Glaze
By theresaoneil
Salmon with a sweet brown sugar glaze is good with white rice and steamed veggies! Salmon is easy, quick and health...
- 1/4 cup packed light brown sugar
- 2 tablespoons Dijon mustard
- 4 (6 ounce) boneless salmon fillets
- Salt and ground black pepper to taste
Pumpkin Pie Shake
By theresaoneil
Vivian Levine, Summerfield, Florida, Cooking Light JANUARY 2006
- 2 cups vanilla reduced-fat ice cream (such as Healthy Choice), softened
- 1 cup fat-free milk
- 2/3 cup canned pumpkin
- 1/4 cup packed brown sugar
- 3/4 teaspoon pumpkin-pie spice
- 3 tablespoons frozen fat-free whipped topping, thawed
- Pumpkin-pie spice (optional)
Mini Cassata Cakes
By theresaoneil
In a mini food processor, combine the ricotta with the confectioners’ sugar and amaretto and puree until very smo...
- 1 cup fresh ricotta
- 2 tablespoons confectioners’ sugar
- 1 tablespoon amaretto liqueur
- 2 ounces bittersweet chocolate, finely chopped
- 3 tablespoons granulated sugar
- 1 tablespoon unsalted butter
- Finely grated orange zest, for garnish
- 2 tablespoons finely chopped candied orange peel (available at candy shops and at specialty food shops)
- One 16-ounce pound cake, sliced 1/2 inch thick and cut into twelve 2 1/2-inch rounds with a cookie cutter
Wilton's Chocolate Buttercream Icing
By theresaoneil
We make it easy...You make it amazing!™ Like our White Buttercream, this Chocolate Buttercream Icing can be easi...
- 1/2 cup solid vegetable shortening
- 1/2 cup (1 stick) butter or margarine, softened
- 3/4 cup cocoa or three 1 oz. unsweetened chocolate squares, melted
- 1 teaspoon clear vanilla extract Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
- 4 cups sifted confectioners' sugar (approximately 1 lb.)
- 3-4 tablespoons milk
Chicken Cordon Bleu Rolls Recipe
By theresaoneil
Flatten chicken to 1/4-in
- 8 boneless skinless chicken breast halves (8 ounces each)
- 8 thin slices deli ham
- 8 slices Swiss cheese
- 2 Eggland's Best Eggs
- 1 cup 2% milk
- 2 cups crushed cornflakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper