Theresaoneil's profile page
Recipes
Pop-Up Rolls Recipe
By theresaoneil
In a large bowl, stir together all ingredients until thoroughly combined
- 1-1/2 cups self-rising flour
- 3/4 cup milk
- 3 tablespoons sugar
- 1-1/2 tablespoons mayonnaise
Smoked Salmon Quiche Recipe
By theresaoneil
On a lightly floured surface, unroll pastry
- 1 sheet refrigerated pie pastry
- 1 cup (4 ounces) shredded reduced-fat Swiss cheese
- 1 tablespoon all-purpose flour
- 3 plum tomatoes, seeded and chopped
- 2 tablespoons finely chopped onion
- 2 teaspoons canola oil
- 3 ounces smoked salmon fillet, flaked (about 1/2 cup)
- 4 Eggland's Best Eggs
- 1 cup whole milk
- 1/4 teaspoon salt
Herbed Chicken in Puff Pastry
By theresaoneil
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tbsp. water
- Ground black pepper (optional)
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 2 tbsp. butter
- 1 container (4 ounces) garlic & herb spreadable cheese
- 1/4 cup chopped fresh parsley
Cheese-Stuffed Burgers Recipe
By theresaoneil
In a small bowl, combine the first five ingredients
- 1 tablespoon finely chopped onion
- 1 tablespoon ketchup
- 1 teaspoon prepared mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 pound 90% Lean Ground Beef X 100% USDA Angus Beef With superior long-lasting flavor, 90% Lean Ground Beef is a smart choice for your family. Get Recipes >
- 1/4 cup finely shredded cheddar cheese
- 2 hamburger buns, split
- Lettuce leaves and tomato slices, optional
Pumpkin Butter Pinwheels Recipe
By theresaoneil
Unroll crescent dough into one long rectangle; seal seams and perforations
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 cup pumpkin butter
- Chopped pecans, optional
- 1/2 cup vanilla frosting
Chocolate Crescent Wraps
By theresaoneil
Directions Heat the oven to 350°F
- 1 egg
- 1 tbsp. water
- 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2/3 cup semi-sweet mini chocolate chips
Pesto Chicken Mostaccioli Recipe
By theresaoneil
Cook mostaccioli and chicken according to package directions
- 1 package (16 ounces) mostaccioli
- 1 package (16 ounces) frozen breaded chicken tenders
- 4 cups (16 ounces) shredded cheddar cheese
- 1 container (16 ounces) Daisy Brand® Sour Cream X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
- 1 carton (15 ounces) ricotta cheese
- 3/4 cup prepared pesto
- 2/3 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup dry bread crumbs
- 1/4 cup butter, melted
Ham & Cheese Breakfast Strudels Recipe
By theresaoneil
In a small saucepan, melt 2 tablespoons butter
- TOPPING:
- 3 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/3 cup shredded Swiss cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
- 5 eggs, lightly beaten
- 1/4 pound ground fully cooked ham (about 3/4 cup)
- 6 sheets phyllo dough (14x9-inch size)
- 1/2 cup butter, melted
- 1/4 cup dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons minced fresh parsley
Gourmet Style Dipped Apples
By theresaoneil
Wash and dry apples; place sticks in cores and place on a baking sheet in the fridge to chill
- 1 pound dark brown sugar (about 2 cups packed brown sugar)
- 2 sticks unsalted butter
- 1 14-ounce can sweetened condensed milk
- 2/3 cup dark corn syrup
- 1/3 cup pure maple syrup
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon molasses
- 1/4 teaspoon salt
- 12 medium sized apples (that’s a pretty conservative measurement, this makes a lot of caramel)
- popsicle sticks or chopsticks
- assorted toppings for dipping (toffee bits, chopped nuts, coconut, crushed cookies or candy bars, etc.)
- Optional: melted chocolate in zip-top bags
Pumpkin Mousse in Puff Pastry Shells
By theresaoneil
Directions Sprinkle the gelatin over the water in a microwavable cup and let stand for 5 minutes
- 1 tsp. unflavored gelatin
- 1 tbsp. water
- of a 15-ounce can pumpkin (about 1 cup)
- 3 tbsp. granulated sugar
- 2 tbsp. dark brown sugar
- 1/2 cup plus 2 tablespoons heavy cream
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- Pinch ground cloves
- 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- Fresh cranberry sauce