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Recipes
Homemade Pizza Crust
By CheeseDiva
In a large mixing bowl or the bowl of your stand mixer fitted with a hook attachment, combine the yeast and warm wa...
- 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)*
- 1 and 1/3 cups (320ml) warm water (105-115F degrees)
- 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed
- 2 Tablespoons (30ml) olive oil
- 3/4 teaspoon salt
- 1 Tablespoon (13g) granulated sugar
- cornmeal, for dusting pan
Valentine Caprese
By CheeseDiva
Use heart cookie cutters to make heart shaped mozzarella cheese then then pair them with sliced tomatoes, basil lea
- Fresh Mozzarella
- Sliced tomatoes
- basil leaves
- Balsamic glaze
Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce.
By CheeseDiva
Instructions !Short Ribs The night before or the morning of, heat a large heavy bottom skillet over medium high-h...
- 5 pounds bone in short ribs (may use another cut of meat if desired)
- 2 tablespoons olive oil
- salt and pepper
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/2 cup balsamic vinegar
- 1/2 cup red wine (or chicken broth)
- 4 cloves garlic, minced or grated
- 1 tablespoon fresh ginger, grated
- 8 ounces brie, sliced
- arugula, for topping
- 20-30 sliders buns, toasted
- 1 1/2 cup fresh cranberries
- 1/3 cup balsamic vinegar
- 1/3 cup water
- 1/4 cup brown sugar
- 1 teaspoon fresh rosemary, chopped
- 2 teaspoons fresh ginger, grated
BRODO DI PARMIGIANO REGGIANO
By CheeseDiva
One day ahead, combine the Parmigiano Reggiano rinds and the cold water in a suace pan
- 10 oz. rind from 36-month Parmigiano Reggiano
- 8 cups cold water
- GARNISH
- 1 cup black trumpet mushrooms
- Extra virgin olive oil for drizzling
- Salt and black pepper to taste
Spring Onion Soup
By CheeseDiva
In a large saucepan set over medium heat, add the olive oil
- 1/4 cup olive oil
- 6 + spring onions (both green and the white parts), chopped into bite-size pieces
- 4 garlic cloves, smashed and finely chopped
- 1/2 cup flour
- 2 cups dry white wine
- 2 quarts chicken stock - use 2 qts. water and 4Tab. Better Than Bouillon paste
- 1 cup crème fraîche - I used Costco size Bellwether
- 4 oz. fresh goat (optional)
- Salt, to taste
- Ground black pepper, to taste
Carrots With Cognac
By CheeseDiva
Directions Preheat oven to 400 degrees
- 3 3 3 cups baby carrots
- 1 1 1 tablespoon walnut oil
- 1 1⁄4 1⁄4 cup cognac
- 2 2 2 teaspoons honey
- 1 1 1 teaspoon cinnamon
Rose Pistola Wild Mushroom Tart
By CheeseDiva
Preheat oven to 350 degrees
- Main
- 1 1/2 pounds assorted wild mushrooms
- 1 pound Yellow Finn potatoes
- 2 extra-large eggs
- 2 ounces heavy cream
- 4 ounces grated pecorino cheese
- Leaves from 3 thyme sprigs, chopped
- Salt and pepper to taste
- Pastry for a double-
- crust, 9-inch pie
- Egg wash: 1 egg beaten with 1 teaspoon water
Spinach-Cheese Meatloaf
By CheeseDiva
Preheat oven to 400 degrees F
- 1-1/2 lb ground Beef or Lamb
- 8 oz frozen spinach, thawed and drained
- 3/4 cup Panko breadcrumbs
- 1 Egg
- 6 oz. tomato paste
- 2 tsp Parsley
- 2 tsp Garlic Powder
- 1 tsp Salt
- 2 cups shredded jack cheese
- 1/2 cup Ketchup.
Reblochon/Raclette
By CheeseDiva
See Chef Club ob FB
- Small Reblochon
- Round bread loaf
- Fingerling potatoes
- Bacon
- Chives
Overnight, Refrigerator Focaccia
By CheeseDiva
Instructions Make the dough: In a large bowl, whisk together the flour, salt, and instant yeast
- 4 cups (512 g) all-purpose flour
- 2 tsp. kosher salt
- 2 tsp instant yeast
- 2 cups lukewarm water, made by combining 1/2 cup boiling water with 1 1/2 cups cold water
- butter for greasing
- 4 tablespoons olive oil, divided
- flaky sea salt, such as Maldon