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Recipes
GLAZED DONUTS
By CheeseDiva
In a small sauce pan, melt butter over medium-high heat
- 1/4 cup unsalted butter, melted
- 1 cup whole milk, warm
- 4 tablespoons granulated sugar
- 1 package (2 1/4 teaspoons) dry active yeast
- 2 3/4 cups all-purpose flour, plus more for kneading and rolling
- 1/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- Vegetable oil, for frying
- 3/4 cup powdered sugar
- 3 tablespoons butter, melted
- 2 tablespoons water
Best Soft Chocolate Chip Cookies
By CheeseDiva
Preheat the oven to 350 degrees
- 8 tablespoons of salted butter
- 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture)
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/2 cups all purpose flour (more as needed - see video)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (but I always add a little extra)
- 3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks)
Garlic Knot
By CheeseDiva
Check out the 'garlic knot'--garlic cloves roasted in olive oil, wrapped in fabulous bread dough & baked! Brush pa...
- garlic heads roasted in olive oil
- Puff pastry
Poppy Seed Chicken Casserole
By CheeseDiva
Make w/ Gluten Free Crackers
- Chicken Poppy Seed Casserole
- Serves 4
- 1 roaster chicken, chicken pieces removed and bones discarded
- 8 oz sour cream
- 1 can cream of chicken
- 1 can cream of celery
- Ritz Crackers, about 1 sleeve, crushed
- Poppy Seeds
- 1/2 stick of butter, melted
- Salt and freshly ground black pepper
Chocolate Lasagna Recipe
By CheeseDiva
Begin by crushing 36 Oreo cookies
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 12 ounce tub Cool Whip, divided
- 3.9 ounce packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1 1/2 cups mini chocolate chips
Scotch Eggs Recipe | SAVEUR
By CheeseDiva
Place 6 eggs in a 2-qt. saucepan and cover by 1" with cold water
- Recipes
- Scotch Eggs
- 11, 2012 11, 2012
- Scotch Eggs
- Enlarge
- Maxime Iattoni
- 6 6
- Ingredients
- 6 6 1, whole eggs in their shells, plus 1, lightly beaten
- 1 1 1 lb. ground pork sausage
- 1 1 1 tbsp. Worcestershire sauce
- 1 1 1 tbsp. English mustard
- 2 2 2 tsp. cornstarch
- 1 1⁄4 1⁄4 tsp. ground mace
- 2 2 2 leaves sage, finely chopped
- 2 2 2 sprigs thyme, finely chopped
- Kosher salt and freshly ground black pepper
- Canola oil, for frying
- 1 1⁄4 1⁄4 cup cup milk
- 1 1⁄2 1⁄2 cup cup flour
- 2 2 2 cups panko bread crumbs
Pressed Cuban Sandwich With Garlic Dijon Butter
By CheeseDiva
Preheat oven to 350°. To make butter:
- 1 ⁄2 head garlic
- 1 ⁄2 teaspoon olive oil
- 1 ⁄2 tablespoon Dijon mustard
- 3 ⁄4 teaspoon butter, softened
- 2 (3 ounce) hoagie rolls, cut in half lengthwise
- 4 slices sandwich pickles (sandwich length)
- 1 ⁄8 lb thinly sliced smoked turkey
- 1 ⁄8 lb thinly sliced turkey ham
- 4 slices swiss cheese (Jarlsberg is good)
- cooking spray
Alevropita (Greek Egg, Feta, and Herb Tart) Recipe | SAVEUR
By CheeseDiva
Heat oven to 425°. Grease a baking sheet with butter
- 2 tbsp. unsalted butter, melted, plus more
- 4 sheets phyllo dough
- 1 1⁄2 cups milk
- 5 eggs
- 1 lb. ricotta, drained
- 12 oz. crumbled feta
- 1 tbsp. finely chopped oregano
- 2 tsp. finely chopped thyme
- 1 ⁄2 tsp. crushed red chile flakes
Spicy Shrimp and Pasta Casserole
By CheeseDiva
Preheat oven to 350 degrees
- 2 lb shrimp, cleaned, peeled and de-veined
- 16 ounce mild salsa, thick and chunky
- 9 ounce angel hair pasta, cooked
- 1 teaspoon dried oregano, crushed
- 1 teaspoon dried basil, crushed
- 1/3 cup fresh chopped parsley
- 1/3 cup crumbled feta cheese
- 1/2 cup grated Swiss cheese
- 1 cup plain yogurt
- 1 1/2 cup half and half
- 2 eggs
- 1/2 cup grated Monterey Jack cheese
