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Recipes
Impossibly Easy Cheeseburger Pie
By CheeseDiva
1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk - Buttermilk?
- 2 eggs
Boudin Scotch Eggs Recipe | SAVEUR
By CheeseDiva
In a medium pot of boiling water, add 4 of the eggs, and cook for exactly 7 1⁄2 minutes
- 6 eggs, at room temperature
- 12 oz. boudin sausage, casings removed
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- Vegetable oil, for frying
- Kosher salt
- Creole Remoulade, for serving
SURPRISE EGG MUFFINS
By CheeseDiva
Muffins are the perfect breakfast for when you’re on-the-go
- – 6 whole eggs
- – 2 1/2 cups flour
- – 1/2 tablespoon baking powder
- – 1 teaspoon kosher salt
- – 1/2 teaspoon freshly ground black pepper
- – 1/2 teaspoon baking soda
- – 1 1/4 cups buttermilk, room temperature
- – 1/2 cup (4 ounces) unsalted butter, melted
- – 2 eggs, beaten
- – 1 cup finely-chopped green onion, with some reserved for topping the batter
- – 6 pieces bacon, cooked and chopped
- – 2 cups shredded sharp cheddar
Harbison Fondue for One
By CheeseDiva
This recipe is inspired by a dish at Olmsted NYC (pictured at right), where it's served with a singed branch of aro...
- 1 wheel Harbison
- Pickled radishes
- Croutons
- Apple slices
ROASTED GARLIC TARRAGON AIOLI
By CheeseDiva
Cut off and discard tops of garlic head to expose cloves, then brush head with 1/2 tablespoon oil
- 4 large egg yolk
- 6 teaspoons fresh lemon juice
- 1 1/2 teaspoon Dijon mustard
- 3/4 cup extra-virgin olive oil
- 1/4 cup vegetable oil
- OR: use ready made Best Foods Mayo.
- 1 medium head of garlic
- 1 tablespoon olive oil
- 2 tablespoons finely chopped tarragon
Zuni Cafe Fried Eggs in Bread Crumbs
By CheeseDiva
To make the bread crumbs: Carve the crusts off a loaf of white bakery-style bread such as a peasant loaf or ciabatt...
- 1 hunk of white, bakery-style bread such as a peasant loaf or ciabatta or a boule
- (This is to make the fresh, soft bread crumbs. You only need 3 tablespoons of crumbs, so you'll likely need just a portion of this loaf.)
- kosher salt
- 2 about 2 tablespoons extra-virgin olive oil
- a few fresh thyme or marjoram leaves, optional
- 2 eggs
- 1 teaspoon red wine, white balsamic, balsamic or sherry vinegar
Double Chocolate Brownie Cookies
By CheeseDiva
Preheat oven to 375°F. In small bowl, whisk together flour, cocoa powder, baking powder and salt
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups sugar
- 2 egg whites
- 1 egg
- 1 teaspoon vanilla
- 9 ounces dark chocolate, chopped into small pieces and divided (chocolate chips can also be used)
***Mim's Meat Loaf before the Roulade-Original Recipe
By CheeseDiva
Gently mix all ingredients except ketchup
- 1 egg
- 2 slices of bread soaked in milk
- 1/2 tsp. chervil
- 1/2 tsp. salt
- 1 can French’s Fried Onions
- 1 c. cubed Swiss cheese
- 1 1/2 lbs. ground chuck - 1/2 lamb
- Ketchup
Alabama-Style Chicken Sandwiches with White Sauce
By CheeseDiva
1. In a bowl, whisk together mayonnaise, horseradish, vinegar, sugar, 3 tsp
- 2 cups mayonnaise
- 1/2 cup prepared horseradish
- 1/4 cup apple cider vinegar
- 2 tbsp. sugar
- 4 tsp. kosher salt, plus more to taste
- 1 tbsp. ground black pepper, plus more to taste
- 1/2 tsp. cayenne
- 2 1/4 tsp. sweet paprika
- 1 1/2 tsp. garlic powder
- 3/4 tsp. celery seeds
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1 4-lb. chicken, spatchcocked (see Barbecue 101) or quartered
- 8 white hamburger buns Dill pickle chips, for serving
Kennebunkport Lobster Grilled Cheese and Grilled Cheese Academy Contest
By CheeseDiva
Instructions In small bowl stir together butter and chili paste
- 4-6 tablespoons (1/2 to 3/4 stick) butter, room temperature
- 1 teaspoon chili paste
- 1/2 cup (4 ounces) Wisconsin Mascarpone Cheese, softened
- 2 scallions, thinly sliced (white and green parts)
- 1/4 cup tomatoes, small dice
- 4 slices country-style white bread
- 4 thin slices Wisconsin Provolone Cheese
- 1/2 cup arugula
- 1 cup cooked Maine lobster, coarsely copped