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Recipes
Sour Cream Shrimp and Grits
By CheeseDiva
Make Grits. : Bring milk to a boil add stick of butter, stir until melted
- Grits:
- 1 qt. whole milk
- 1 stick butter (1/2c.)
- 1 c. Weisenberger Grits(can order online - do not use instant grits)
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 c. shredded mild Gouda
- 1/3 c. butter
- 4 slices cooked, crisp bacon
- 16 ounces plump, medium shrimp, peeled and deveined
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1/4 cup flour
- 2 diced shallots
- 1 cup sliced green onions
- 2 cloves garlic, sliced
- 1/2 cup fat-free low-sodium chicken broth cup sour cream
Comte-Appenzeller Fondue
By CheeseDiva
Rub your fondue pot all over with the cut sides of the garlic
- 2/3 pound coarsely grated aged Comté
- 1/3 pound coarsely grated Appenzeller
- 1 tablespoon potato starch
- 1 garlic clove, halved
- 1 cup dry white wine
- 1 tablespoon kirsch, or more to taste
- Kosher or sea salt
- Coarsely cracked black, pink or green peppercorns, or a combination
Chocolate Amaretti Truffles Recipe | SAVEUR
By CheeseDiva
Stir chocolate, butter, liqueur, coffee, and vanilla in a bowl until smooth; fold in cookies
- 8 oz. dark chocolate, melted
- 8 tbsp. unsalted butter, softened
- 2 oz. Amaretto liqueur
- 2 tbsp. strong-brewed coffee
- 1 tbsp. vanilla extract
- 2 cups amaretti cookies, finely crushed
- 1 ⁄2 cup cocoa powder
- 1 ⁄2 cup finely ground coffee
Simple Vanilla Ice Cream
By CheeseDiva
In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is ...
- 1-1/2 cups whole milk
- 1-1/8 cups granulated sugar
- 3 cups heavy cream
- 1-1/2 tablespoons pure vanilla extract
Shrimp Scampi
By CheeseDiva
Put the shrimp on a large disposable pie pan or paper plate and pat them completely dry with a paper towel
- 1 pound jumbo shrimp, shelled and deveined
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 1/4 cup dry white vermouth
- 1/4 teaspoon grated lemon zest plus 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons finely chopped flat-leaf parsley leaves
Farro Risotto
By CheeseDiva
1. Heat the oven to 400°F
- 2 1/2 cups butternut squash, cut into 1/2-inch cubes
- 3 tbsp. olive oil
- 1 tbsp. plus 1 tsp. sage, chopped
- 1 cup farro (pearled or semi pearled)
- 3 tbsp. butter
- 4 shallots, minced
- 2 cloves garlic, minced
- 1 sprig thyme
- 1/2 cup white wine
- 1 cup chicken or vegetable stock
- 2 cups shiitake mushrooms, chopped
- 1 1/2 cups shredded parmesan
- 1 tbsp. crème fraiche
Roasted Tomato Soup
By CheeseDiva
Preheat the oven to 400 degrees
- 1 16 oz. container of grape tomatoes
- 1/2 cup chicken broth
- 2 cloves of garlic, smashed
- Approximately 1/4 cup basil leaves
- Creme Fraiche
- Plus: Olive oil & salt to taste
Chocolate Chip Lava Cookies Recipe | SAVEUR
By CheeseDiva
To make the cookie dough, in a medium-size bowl, mix the flour, baking soda, and salt; set aside
- To Serve:
- 2-1/2 cups purpose flour
- 1 ⁄2 tsp. baking soda
- 1 tsp. salt
- 8 oz. softened unsalted butter
- 1 cup firmly packed brown sugar
- 1 ⁄2 cup granulated sugar
- 1 large egg, at room temperature
- 1 1⁄4 tsp. pure vanilla extract
- 3 ⁄4 cup dark chocolate chips One 3 oz. bar milk chocolate, chopped
- 8 oz. heavy cream
- 22 oz. dark chocolate, chopped
- 10 scoops vanilla ice cream (about 2 pints)
- 1 pint fresh raspberries
- Fresh seasonal berries
- Chocolate sauce
- Confectioner’s sugar
Maple Ginger Chicken Thighs
By CheeseDiva
These maple ginger chicken thighs are packed full of flavor and perfect for any day of the week
- 1 shallot, finely sliced
- 3/4 cup apple cider
- 1/2 cup dark pure maple syrup
- 1 tablespoon finely grated ginger
- 1 tablespoon apple cider vinegar
- 1 teaspoon chopped fresh thyme leaves, plus 5 sprigs for the roasting pan
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 8 bone-in chicken thighs
- 3 medium apples, cored and quartered
Mud Pie in a Jar
By CheeseDiva
Among four mason jars, layer crushed Oreos, two small scoops vanilla ice cream, crushed Oreos, two small scoops cof...
- 1 package Oreos, crushed
- 1 pint vanilla ice cream
- 1 pint coffee ice cream
- 1/4 c. Hot Fudge Sauce
- 1/4 c. Caramel