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Recipes
Eggs Alta Mira
By CheeseDiva
Layer: muffin, ham, egg, cheese 2 Put on tray and bake in 300 degree oven until cheese melts
- Toasted English muffin half
- Sliced Black Forest Ham
- Fried Egg
- Sliced Jack Cheese
Brie with Strawberries on Brioche Crostini
By CheeseDiva
Preheat the oven to 325 degrees F
- 6 slices brioche bread sliced 1/4-inch thick
- 3 ounces whipped cream cheese, at room temperature
- 1/2 teaspoon chopped chives
- 1 large strawberry
- 1/2 small (about 2 inches diameter) Brie wheel
- 6 sprigs parsley
Chicken Kiev
By CheeseDiva
1 Mix butter with chives, parsley and sherry
- 1 cube butter
- 1 tbsp. fresh chopped chives
- 2 tbsp. fresh chopped parsley
- 1 tbsp. sherry
- 4 boneless, skinless chicken breasts pounded to 1/4"
- Flour for dredging
- 2-3 beaten eggs
- Panko bread crumbs for dredging
***Bombe aux Trois Chocolate
By CheeseDiva
Time consuming to make -- but, oh my! The WOW factor truly delivers!
- BROWNIE CAKE
- Stick (4 oz) unsalted butter
- Unsweetened chocolate 4.00 oz
- More stick (4 oz) unsalted butter, cut into 8 pieces
- Sugar 2 cups
- Eggs 3 lg
- Vanilla extract 1 tsp
- Salt 1/2 tsp.
- Flour 1 cup
- CHOCOLATE MOUSSE
- 6 ounces (170g) bittersweet or semisweet chocolate, chopped
- 6 ounces (170g) unsalted butter, cut into small pieces
- 1/4 cup (60ml) dark-brewed coffee
- 4 large eggs, separated
- 2/3 cup (170g), plus 1 tablespoon sugar
- 2 tablespoons (30ml) dark rum
- 1 tablespoon (15ml) water
- pinch of salt
- 1/2 teaspoon vanilla extract
Cannoli Cheesecake w/ Cannoli Shell Crust
By CheeseDiva
Preheat oven to 325 F. degrees
- 6 9 1/2″ 6 individuals or one 9 1/2″ cake
- CRUST
- 7 7 1 1/4 cannoli shells or 1 1/4 c. graham crackers crumbs
- 1/2 1/2 1/2 tsp. cinnamon
- 1 1/2 1 1/2 1/2 Tbsp. granulated sugar
- 3 3 3 Tbsp. melted butter
- 350 oven 350 F degrees.
- FOR CAKE
- 1 1/2 1 1/2 packages 1 1/2 eight ounce packages cream cheese (12oz.)
- 3/4 3/4 3/4 c. ricotta cheese (make sure it’s of good quality)
- 3 3 3 Tbsp. flour
- 1/8 1/8 1/8 tsp. salt
- 1/2 1/2 1/2 c. sugar
- 1/4 1/4 1/4 tsp. cinnamon
- 1 1 1 tsp. vanilla
- zest zest of one orange
- 2 2 2 Tbsp mini chocolate chips
- 2 2 2 eggs
- chopped pistachios for garnish (optional)
Hot Spinach and Artichoke Dip
By CheeseDiva
Mix everything and pour it into a baking dish
- 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, grated
- 1/2 teaspoon chili sauce (optional)
- 1/4 cup grated parmigiano reggiano (parmesan), grated
- 1/4 cup mozzarella, shredded
Schnitzel à la Holstein w/ Egg
By CheeseDiva
Place flour and crumbs on separate plates, and whisk milk and 2 eggs in a bowl
- 1 cup flour
- 1 cup fresh bread crumbs
- 1/2 cup milk
- 6 eggs
- 4 (3-oz.), 1/8"-thick veal cutlets
- Kosher salt and freshly ground black pepper, to taste
- 8 tbsp. unsalted butter
- 8 oil-packed anchovy filets
- 1 tbsp. finely chopped parsley
- 2 tsp. finely chopped capers
- Juice of 1 lemon
JL's Cognac Chicken
By CheeseDiva
"Chicken strips in a cognac cream sauce with mushrooms and rosemary over pasta
- 1 skinless, boneless chicken breast half
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon seasoning salt
- 1/2 tablespoon vegetable oil
- 1/2 cup fresh sliced mushrooms
- 1 cup heavy whipping cream
- 1/2 cup brandy
Old-Fashioned Scalloped Potatoes
By CheeseDiva
Heat oven to 350°. Grease an 8" square baking dish with butter; set aside
- 4 tbsp. unsalted butter, plus more for greasing
- 3 cloves garlic, finely chopped
- 1 medium yellow onion, thinly sliced
- 1/4 cup flour
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 3 tbsp. finely chopped thyme
- Kosher salt and freshly ground black pepper, to taste
- 2 1/2 lb. Yukon gold potatoes, peeled and very thinly sliced
- 1/4 tsp. paprika
Cranberry-Brie Puff-Pastry Pops
By CheeseDiva
1. Preheat the oven to 400°F
- 2 sheets frozen puff pastry, thawed
- 1 heaping cup cranberry jam or cranberry sauce
- One 8-ounce wheel of Brie, cut into 9 even chunks
- 9 cookie-pop or ice-pop sticks
- 1 egg, lightly beaten
- 1 tablespoon water
- 2 tablespoons flaky salt (such as Maldon)