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Recipes
Cupcakes, Ice Cream Cone
By RoketJSquerl
1. Preheat the oven to 350°F
- For the Cupcakes
- 1 box cake mix (plus any required ingredients: water, oil, eggs etc)
- 24 flat bottomed wafer cones
- For the Frosting
- 1 cup (2 sticks) butter, unsalted
- 1 1/2 cups confectioners sugar
- 2 teaspoons vanilla extract
- Food coloring (optional)
- Sprinkles (optional)
SWEDISH MEATBALLS
By RoketJSquerl
Instructions Mix all of the ingredients for the meatballs together well with your hands in a large bowl
- 300 grams/10.5 ounces beef mince
- 200 grams/7 ounces pork mince
- breadcrumbs (2 slices white bread with crusts cut off, processed into crumbs)
- 1 small onion, grated
- 1 teaspoon allspice
- 1 handful fresh mixed parsley and dill, plus a little extra for garnish
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 egg
- 600 ml 20 oz. beef stock (good quality)
- 4 tablespoons flour
- 2 tablespoons lingonberry or cranberry sauce
- 2 teaspoons Dijon mustard (optional)
- a few dashes of Worcestershire sauce (optional)
- 4 tablespoons cream
- lingonberry or cranberry sauce
- mashed potatoes or nice crusty bread and fresh salad leaves
"Easy Shepherd's Pie With Ground Beef (Dinner for Two)
By RoketJSquerl
This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people
- Potato Topping:
- Special Equipment
- 7 x5-inch Baking Dish
- 1 large russet potato* chopped
- Salt and pepper
- 2 tablespoons (1oz) butter
- 1 tablespoon milk or cream
- 1 large egg yolk
- Ground Beef Filling:
- 1/2 pound ground beef
- 1 teaspoon olive oil
- 1/2 medium onion diced (about 1/2 cup)
- 1 medium carrot diced
- 1 garlic clove pressed or minced
- 1/8 teaspoon dried thyme
- 1 tablespoon (8g) all-purpose flour
- 2 teaspoons ketchup or tomato paste
- 3/4 cup chicken broth
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup frozen peas
Peanut Butter & Marshmallow Popcorn Bars
By RoketJSquerl
1. Grease a 9x13-inch baking dish; set aside
- 1/4 cup (57 grams) salted butter
- 1 (10-ounce) bag marshmallows
- 3/4 cup (203 grams) Peter Pan Simply Ground peanut butter
- 12 cups (96 grams) plain popcorn
- 1/2 cup (85 grams) semisweet chocolate chips
"Buttermilk Vanilla Waffles-One Bowl and Easy
By RoketJSquerl
1. For the Batter: In a large bowl, combine flour, powdered sugar, salt, baking soda, baking powder, and the scrap...
- 6 1/2 ounces all-purpose flour (1 1/3 cup; 185g)
- 1 1/2 ounces powdered sugar (1/4 cup plus 2 tablespoons; 45g)
- 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1/2 teaspoon (3g) baking soda
- 1/2 teaspoon (2g) baking powder
- 1 vanilla bean, split and scraped (see note above)
- 14 ounces cultured lowfat buttermilk (1 3/4 cup; 395g) (see note above)
- 1 1/2 ounces unsalted butter, melted (3 tablespoons; 40g)
- 2 large egg whites (about 2 1/2 ounces; 70g)
- 1 teaspoon (5ml) vanilla extract
- Maple syrup, for serving
"Peanut Brittle in the Microwave"
By RoketJSquerl
Directions for a 700 watt microwave oven to 950 watt oven Step 1: Combine the sugar and corn syrup and stir
- 1 cup white sugar
- 1/2 cup corn syrup
- 1 1/2 cups salted spanish peanuts
- 1 tsp vanilla
- 1 TBSP butter
- 1 tsp baking soda
- 1 pinch salt
Cheesy, Garlic Bread Sandwiches
By RoketJSquerl
Instructions Put the garlic cloves into a small pan of boiling water and cook for 2 minutes until soft
- 8 slices of good crusty white bread
- 250 g butter
- 5 garlic cloves
- 300 g Brie
- Salt and pepper
- 1/2 tsp parsley
Smokehouse Chicken in a Dutch Oven
By RoketJSquerl
Pour your vinegar into a dutch oven or deep baking dish
- Bone in skin on chicken, however much will fit in a single layer of a baking dish or Dutch oven
- 1 tablespoon kosher salt
- 1 teaspoon smoked black pepper (can use regular)
- 1 teaspoon smoked paprika
- 2 teaspoon liquid smoke
- 3 tablespoons brown sugar (dark or light)
- 1 tablespoon hot sauce (the red kind in the glass bottle)
- 1 teaspoon crushed red pepper flakes
- 1 +1/2 cups cider vinegar
Lasagna Roll Ups
By RoketJSquerl
Preheat oven to 375 degrees
- 4 Tbsp extra virgin olive oil, divided
- 1/2 lb lean ground beef
- 1/4 cup finely chopped yellow onion
- 1 (28 oz) can crushed tomatoes (I'd recommend Contadina Brand)
- 2 cloves garlic, minced
- 1/2 Tbsp dried basil
- 1/2 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- 1 (15 oz) container Ricotta Cheese
- 1 large egg
- 1/3 cup fresh flat leaf parsley (aka Italian Parsley, its about 1 small handful)
- 2 1/4 cups freshly grated Mozzarella Cheese, divided
- 3/4 cup freshly, finely grated Parmesan Cheese, divided
- 1/3 cup freshly, finely grated Romano Cheese
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 12 uncooked lasagna noodles
Extra Flaky Scallion Pancakes with Sesame Soy Dipping Sauce
By RoketJSquerl
1 Place flour in bowl of food processor (see note)
- For the Pancakes:
- 2 cups all-purpose flour, plus extra for dusting work surface
- 1 cup boiling water
- Up to 1/4 cup toasted sesame seed oil
- 2 cups thinly sliced scallion greens
- For the Dipping Sauce:
- 1/4 cup soy sauce
- 2 Tablespoons rice, rice wine or apple cider vinegar
- 1 Tablespoon honey
- 2 Tablespoons water
- 2 Tablespoons sesame oil
- 2 teaspoons Korean coarse red pepper flakes (can substitute regular red pepper flakes)
- 2 Tablespoons crushed, roasted sesame seeds (see note below)
- 1/4 cup chopped green onions
- To Cook:
- 1/4 cup vegetable oil
- Kosher salt