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Recipes
4 Layer Chocolate Brownie Cake with Peanut Butter Frosting and Chocolate Ganache
By RoketJSquerl
You will need two 9 inch round brownie layers and two 9 inch round cake layers
- 1 box fudge brownie mix (make sure it’s a family size) plus the eggs, oil, and water called for on the box OR Use your favorite homemade recipe
- 1 box chocolate cake mix plus eggs, oil, and water called for on the box OR Use your favorite homemade recipe
- 1 cup creamy peanut butter
- 2 8 oz. packages cream cheese, softened
- 4 Tablespoons butter, softened
- 1 Tablespoon vanilla
- 8 cups sifted powdered sugar
- 4-6 Tablespoons half and half
- 4 ounces chocolate
- 1/2 cup heavy cream
- Peanut butter chips (optional)
Pho Bo II- Vietnamese Noodle Soup
By RoketJSquerl
Begin by firing up your grill to a high heat, and toss the two onions and ginger onto the grill, turning on occasio...
- Ingredients: (broth)
- 3 lbs of beef bones, yes, bones
- 2 medium, yellow onions
- 3-5 inch piece of ginger
- 1 lb beef rump, cut into large cubes
- 5 star anise, whole
- 1 stick of cinnamon
- 1 1/2 tbsp salt
- 1/2 tbsp black pepper
- 5 cloves, whole
- 4 tbsp white sugar
- 2 tbsp fish sauce
- Ingredients: (Soup)
- 1-2 lbs of banh pho noodles
- 1/2 lb of sirloin, very thinly sliced across the grain
- 1/2 yellow onion, very thinly sliced
- Fresh mint leaves
- Fresh Thai basil
- Fresh cilantro
- Bean sprouts
- Lime wedges
- Fresh jalapeno, thinly sliced
- Hoisin Sauce (optional)
- Sriracha Sauce (optional)
Slow Cooker Creamy Italian Pork Chops
By RoketJSquerl
Spray a large slow cooker (5 to 6 quarts) with nonstick spray
- 6-8 boneless pork loin chops (or boneless chicken breasts)
- pepper to taste
- 1 envelope dry Italian dressing mix
- 1 (7 oz.) can sliced mushrooms, drained (optional)
- 1 (10 3/4 oz.) can of cream of chicken soup
- 1 (10 3/4 oz.) can of cream of mushroom soup
- 1 (8 oz.) pkg. cream cheese, softened
- 1 cup water
- parsley for garnish (optional)
The Eggberts Sunriser
By RoketJSquerl
Fry hash browns and potato wedges in separate skillets according to package directions until golden brown and crisp
- 8 cups Frozen Hash Browns
- 20 whole Frozen Mini Potato Wedges
- Canola Oil, For Frying
- Salt And Pepper (to Taste)
- 1 whole Medium Onion, Diced
- 1 whole Green Bell Pepper, Diced
- 1/2 whole Red Bell Pepper, Diced
- 1 whole Jalapeno, Seeded And Diced (optional)
- 1-1/2 cup Diced Ham
- 1-1/2 cup Sharp Cheddar Cheese, Grated
- 4 Tablespoons Butter
- 8 whole Eggs
"crock pot ravioli lasagna recipe
By RoketJSquerl
This is our lazy day crock pot lasagna recipe
- 1 bag of frozen cheese ravioli (25 oz)
- 1 lb of ground beef, browned
- 3 cans of crushed tomatoes (14 or 15 oz each)
- 1 tablespoon of Italian Seasoning
- 1 tablespoon of Garlic Salt
- 4 cups of mozzarella cheese
- 1/4 cup parmesan cheese (optional)
Oven-Roasted Turkey Breast
By RoketJSquerl
1 Heat oven to 325ºF. Place turkey, skin side up, on rack in large shallow roasting pan
- 1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen
- 1/2 cup butter or margarine, melted
- 1/4 cup dry white wine or apple juice
- 2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 cloves garlic, finely chopped
- 2 teaspoons cornstarch
- 2 tablespoons cold water
3-2-1 HOT CHOCOLATE CAKE IN A CUP
By RoketJSquerl
Directions In a gallon sized ziplock bag, combine the two boxes of cake mix
- 1 box Angel Food Cake mix
- 1 box chocolate cake mix
- Non-stick spray (if not using disposable cups)
- Water
- 1 bag mini chocolate chips
- 1 bottle Chocolate Syrup
- 1 jar marshmallow cream
- 1 bag mini marshmallows
3 Envelope Roast
By RoketJSquerl
Put the water in a measuring cup that is larger then the amount of water you are using
- 3 pound beef roast such as chuck roast
- 1 envelope of dry Italian salad dressing mix
- 1 envelope of dry ranch salad dressing mix
- 1 envelope of dry brown gravy mix
- 2 cups water
Pressure Cooker Shredded Beef Enchiladas
By RoketJSquerl
Directions Mix together the broth, vinegar, salsa, cumin, chili powder, onion powder, garlic powder, salt and pep...
- 1 3-pound chuck beef roast
- 1 1/2 cups beef broth
- 2 tablespoons apple cider vinegar
- 1 cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons cornstarch
- 3 tablespoons water
- 10 6-inch flour or corn tortillas
- 1 1/2 cups shredded Mexican cheese blend
Caramel Pecan Pie Recipe
By RoketJSquerl
Preheat the oven to 350 degrees
- Pie Crust
- 30 unwrapped caramels/1 package baking caramels
- 1/4 c butter
- 1/4 c milk
- 3/4 c brown sugar, packed
- 3 eggs
- 1 tsp vanilla
- 1/4 tsp salt
- 1 1/3 c chopped pecans