RoketJSquerl's profile page
Recipes
"Life Changing Instant Pot Beef Stew
By RoketJSquerl
Beef Stew made in an Instant Pot! 6 ingredients, 45 minutes, SO EASY
- 2 lbs beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
- 1 medium onion, sliced thinly
- 2 stalks celery, sliced diagonally in thick pieces
- 6 carrots, sliced diagonally in thick pieces
- 2 tablespoons tapioca (the little round balls – they dissolve and thicken the gravy)
- 1/2 cup tomato juice
- 2 teaspoons salt
- 1 tablespoon sugar
"The Food Lab: A Mind-Blowing Technique for Cleaning Deep-Fry Oil Using Gelatin
By RoketJSquerl
After deep-frying, allow your cooking fat to cool to room temperature or slightly warmer
- Here's the short of it: You can use gelatin to filter cruddy used deep-frying oil until it is crystal clear, and the technique is easier than any other method I know, requiring no wire strainers or coffee filters or extensive clean-up.
Jalapeno Popper Grilled Cheese
By RoketJSquerl
{makes 2 sandwiches}
- 4 large Jalapeno Peppers
- 3-4 ounces Cream Cheese, softened
- 4-5 Green Onions, minced
- Black Pepper, to taste
- 4 slices Colby Jack or Cheddar Cheese
- 4 slices Sourdough Bread
- Butter
"Cheeseburger Eggrolls"
By RoketJSquerl
In a large skillet, cook ground beef until cooked through
- 1 pound ground beef
- 1/2 cup pickle relish
- 1 heaping cup full of shredded lettuce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 15 egg roll wrappers
- 15 slices american cheese
- 6 slices bacon cooked and crumbled
- Water
- BBQ Sauce for dipping
- Sesame seeds, 1 egg and 2 tablespoons water (optional)
- Vegetable oil or canola oil for frying
Corn, Sausage and Potato Chowder
By RoketJSquerl
This Potato, Corn and Sausage Chowder is great because it's not one of those all day soups - it takes no time to ma
- 1 tablespoon butter
- 1 cup yellow onion, chopped
- 2 cups Yukon Gold potatoes, chopped
- 2 cups vegetable broth
- 2 cups fresh corn kernels from 2 ears (or frozen)
- 1/4 teaspoon white pepper or cayenne pepper
- 1/2 teaspoon salt
- 6-7 cranks of freshly ground black pepper
- 2 cups low-fat milk
- 1/4 cup sharp white cheddar cheese, shredded
- 3 tablespoons finely chopped fresh parsley
- 1 package fully cooked turkey sausage (about 1 pound – you can use more or less if you want)
"EASY PORK ONION GRAVY
By RoketJSquerl
Instructions Peel & mince onion Add onions & stock to a saucepan & bring to a boil Mix flour & cold water in a ...
- 1/2 white onion- minced
- 3 cups drippings from slow cooker (after you remove your cooked pork shoulder or loin)
- 2 tbsp all-purpose flour
- 4 tbsp cold water
- salt/pepper to taste
- 1 tsp garlic powder
Pressure Cooker Applesauce
By RoketJSquerl
Place the apple pieces, apple juice, sugar and cinnamon in the pressure cooker and stir to combine
- 10 large Jonagold apples, peeled, cored, and quartered or sliced
- 1/4 cup apple juice or water
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
"easy cheese fondue recipe with white wine
By RoketJSquerl
INSTRUCTIONS Prep: Shred or grate all the cheese finely and toss well with cornstarch
- DIPPERS:
- 1 Garlic Clove, grated
- 1 cup dry White Wine
- 200 grams / .4 pounds Emmentaler cheese (at room temperature)
- 200 grams / .4 pounds Gruyère cheese (at room temperature)
- 50 grams / .1 pound Smoked Cheddar (at room temperature)
- 2 tablespoons Cornstarch
- 1 tablespoon fresh Lemon Juice
- Bite sized pieces of sourdough
- Blanched Broccoli
- Pretzels
- Grapes
- Potato wedges or fries
- Celery Sticks
- Apples
- Other raw vegetables like carrots
- Meatballs
- Beef Steak slices
"Instant Pot Miso Ramen-USE THIS ONE
By RoketJSquerl
Instructions Cut the leek in half and wash thoroughly
- stewing chicken 2-3 lbs
- 1/2 inch ginger sliced
- 1 leek
- 1 large sweet onion quartered
- 1 head garlic crushed
- 8 dried shiitake mushroom or fresh shiitake mushroom
- 1/2 cup bonito flakes
- 1 sheet kombu
- 1 tbsp sesame paste or crushed sesame seeds OPTIONAL
- 1/3 cup white miso adjust the amount to your taste
- 1/4 cup red miso
- 3 quarts water
- salt / shoyu to taste
- tobanjan to taste chili bean paste
Grilled Chicken Skewers
By RoketJSquerl
Combine all marinade ingredients and whisk together well
- 1 cup Olive Oil
- 3/4 cup Soy Sauce
- 1/4 cup Lemon Juice
- 1/4 cup Prepared Mustard (Dijon or Yellow)
- 1/4 cup Worcestershire Sauce
- 2 teaspoons Minced Garlic
- 1-1/2 teaspoon Freshly Ground Black Pepper
- 2 pounds Chicken Tenderloins
- 1 package Wooden Meat Skewers (or metal skewers if you have them)