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Recipes
{COPYCAT} CHICK-FIL-A SAUCE
By RoketJSquerl
Whisk together mayonnaise, honey, mustards, lemon juice and BBQ sauce
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons freshly squeezed lemon juice
- 2 tablespoons BBQ sauce
Snow Cones
By RoketJSquerl
In a medium bowl, whisk together the drink powder, sugar, and water until completely dissolved
- 1 packet Kool-aid or other flavored drink powder (enough to flavor 2 quarts of water)
- 3/4 cup sugar
- 1 cup water
- 8 cups finely crushed ice (or snow!)
Red Wine Pork Tenderloin
By RoketJSquerl
Cut the tenderloin in half crosswise
- 1 pound pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- 1/4 teaspoon ground black pepper
Sweet Potato Pie with Marshmallow Meringue
By RoketJSquerl
FOR CRUST: Preheat oven to 350°F
- CRUST:
- 1 1/2 cups graham cracker crumbs (made from about 7 1/2 ounces graham crackers, finely ground in processor)
- 3 tablespoons sugar
- 6 to 7 tablespoons unsalted butter, melted
- FILLING:
- 3 pounds medium red-skinned sweet potatoes (yams)
- 1 14-ounce can sweetened condensed milk
- 1/4 cup sugar
- 2 large eggs
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- MARSHMALLOW MERINGUE:
- 1 7-ounce jar Kraft Jet-Puffed Marshmallow Creme
- 3 large egg whites
- 1/8 teaspoon salt
- 1/4 cup sugar
Cronuts
By RoketJSquerl
Line a baking sheet with parchment paper and lay out your croissants
- 1 package Trader Joe’s frozen croissants
- oil for frying
- Ingredients for Buttermilk Glaze
- 1/4 cup buttermilk
- 1 tbsp vanilla extract
- 2 cups powdered sugar
Best Bean and Ham Soup
By RoketJSquerl
1. In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender
- 3/4 Pound Fully Cooked Ham, cubed
- 1 Medium Onion, chopped
- 2 Cloves Garlic, minced
- 2 Tablespoons Butter
- 2 Cans ; (16 Ounces) Great Northern Beans, Rinsed And; Drained
- 3 Cups Chicken Broth
- 2 Cups Water
- 1 Cup Peeled, diced potatoes
- 3/4 Cup Diced Carrots
- 3/4 Cup Diced Celery
- 1/4 Teaspoon Pepper
- 1/2 Teaspoon Rosemary
- 1/2 Teaspoon Sage
- 1/2 Teaspoon Thyme
- 1/2 Cup Frozen Peas
- 2 Tablespoons Minced Fresh Parsley
- Salt & pepper, ; as needed
Cuban Dog
By RoketJSquerl
In a skillet, melt 1 tablespoon butter over medium-high heat
- For the Hot Relish:
- 1 tablespoon butter
- 1 whole onion, diced
- 1 (7 ounce) ham steak, cubed into 1/2 cubes
- 1/2 teaspoon salt
- pinch of black pepper
- For the Hot Dogs:
- 8 beef hot dogs
- 8 hot dog buns
- 8 ounces swiss cheese, shredded
- 1 jar of dill pickle chips
- deli mustard
"KFC Copycat Cole Slaw
By RoketJSquerl
Instructions Toss the cabbage, carrots, and onions together in a large mixing bowl
- 8 cups shredded green cabbage approx. 1/2 a large head, shredded using food processor and shredding disk
- 2 carrots peeled and shredded (using grater)
- 1/4 cup shredded onions shredded (using grater)
- 1/4 cup milk
- 1/4 cup buttermilk
- 1/2 cup mayonnaise
- 2 tbs white vinegar
- 3 tbs lemon juice
- 1/3 cup sugar
- 1/2 tsp salt
- 1/4 tsp pepper
"Easy Spicy & Creamy Garlic Sriracha Ramen Recipe
By RoketJSquerl
Instructions Heat canola oil in a pot over medium heat
- 2 cloves garlic grated
- 2 1/2 tbsp Sriracha hot sauce
- 2 cups chicken broth or broth of your choice
- 1/6 cup unsweetened milk
- 1 1/2 tbsp soy sauce
- 1/2 tsp sesame oil
- 1 tbsp canola oil
- 1 packet instant ramen noodle sauce discarded
- 1 egg
- green onions chopped, for topping
- corn optional, for topping
- Order Ingredients Powered by Chicory
Honey Ramen Snack Mix
By RoketJSquerl
Instructions In a medium bowl, place butter, honey, brown sugar, vanilla, salt, and cinnamon
- 3 square packages of Ramen*
- 1/2 cup butter, melted
- 1/3 cup honey
- 1/4 cup dark brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup dried cranberries
- 1 cup sliced almonds (or nuts of your choice)
- 1 cup white chocolate chips