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Recipes

Instant Pot Texas Chili

Instant Pot Texas Chili

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Instructions Place dried chilies on a microwave safe plate, or bowl, and microwave on high for 15 second incremen...

  • 3 dried New Mexico (Hatch) chilies, stemmed and seeded
  • 3 dried Ancho chilies, stemmed and seeded
  • 2 dried Cascabel chilies, stemmed and seeded
  • 2 dried Chipotle chilies, stemmed and seeded
  • 1 1/2 quarts chicken stock
  • 4 pounds beef chuck roast, fat trimmed and cut into 2-3 large pieces
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 large onion, finely diced
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 2 teaspoons dried oregano
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground allspice
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Loaded Baked Potato Egg Rolls

Loaded Baked Potato Egg Rolls

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Instructions: Place the potatoes in a pot of boiling water and cook until tender

  • 2 large baking potatoes, washed, peeled (I leave half of the peels on) and cubed*
  • 2 tbsp butter
  • 1/3 cup sour cream
  • 1 tsp minced garlic (I used the bottled kind)
  • 1/2 tsp salt
  • 2 tbsp diced green onions
  • 10 to 12 egg roll wrappers
  • 1 egg, lightly beaten
  • 8 strips of thick cut bacon, cooked and crumbled
  • 3 ounces sharp cheddar cheese, cut into small strips
  • Canola oil for frying
  • Ranch dressing for dipping, optional
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Crockpot Roast and White Beans

Crockpot Roast and White Beans

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Soak beans overnight or according to package directions

  • 3 to 4 pound pork roast
  • 1 pound bag Great Northern white beans
  • 1 small onion, chopped (optional)
  • Salt and Pepper
  • 1 teaspoon minced garlic
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Country-Fried Skillet Corn

Country-Fried Skillet Corn

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Instructions Use a sharp knife to cut off the tips of the kernels (cut about halfway down the kernel

  • 6 ears corn
  • 3 slice bacon
  • 2/3 cup water
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1/4 teaspoon black pepper
  • Pinch red pepper flakes, optional
  • salt to taste
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Peppery pinto beans with sausage

Peppery pinto beans with sausage

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Rinse and sort the beans. Place in a large pot or Dutch oven, cover with two inches of water, bring the pot to a bo...

  • 1 pound dried pinto beans
  • 1 tablespoon vegetable oil or bacon grease
  • 1 pound smoked kielbasa, cut into 1/2-inch dice
  • 1 medium yellow onion, diced
  • 2 to 4 jalapeños, seeded, stemmed, and diced (depending on how hot you want it)
  • 4 cloves garlic, minced
  • 2 cups water
  • 1/4 cup chopped cilantro
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 tablespoon kosher salt
  • Sliced jalapeños, for serving
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Waffles

Waffles

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Preheat the waffle iron to the regular setting

  • 2 cups All-purpose Flour
  • 3 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/4 cup Sugar
  • 1-1/2 cup Milk
  • 2 whole Egg Yolks
  • 1 Tablespoon Vanilla Extract
  • 1 teaspoon (additional) Vanilla Extract
  • 1 stick (1/2 Cup) Salted Butter, Melted
  • 4 whole Egg Whites
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Yoohoo Chocolate Drink

Yoohoo Chocolate Drink

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Combine all the ingredients in a blender for the flavor of your choice or in a container or jar with a lid

  • 3 1/2 Cups 2% Milk
  • 3/4 cup Nesquik Chocolate Drink Powder
  • 1/3 cup Chocolate Malted Milk Powder
  • 4 1/2 Cups Cold Water
  • 1/3 cup Sugar + 1 Tablespoon
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Hot Pepper Jelly

Hot Pepper Jelly

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Stem and seed the peppers

  • 2 green bell peppers, seeded and chopped
  • 2 red bell peppers, seeded and chopped
  • 8-10 jalapeno peppers, seeded and chopped
  • 1 1/4 cups apple cider vinegar
  • 6 cups sugar
  • 1 teaspoon butter
  • 1 package Sure-Jell
  • 2 teaspoons red pepper flakes
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Korean Spicy Gochujahng Sauce

Korean Spicy Gochujahng Sauce

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In a large bowl, mix together gochujang, garlic, ginger, soy sauce, sugar, sake, sesame oil, honey and sesame seeds

  • 1/3 cup Korean chili pepper paste (gochujahng 고추장)
  • 3 tablespoons finely minced garlic
  • 2 tablespoons ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon hot pepper flakes (gochugahloo 고추가) omit this to reduce the heat)
  • 1 tablespoon sake
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • 1 tablespoon crushed toasted sesame seeds
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Orange Cream Milkshake

Orange Cream Milkshake

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  • 2 1/2 cups vanilla ice cream
  • 3/4 cup fresh squeezed orange juice
  • 1/3 cup skim milk
  • 1 Tablespoon orange zest
  • Orange slices for garnish
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