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Recipes
Coffee Cake with Chocolate Streusel
By cindygwest
Cake and Assembly Preheat oven to 350°
- Chocolate Streusel
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
- 1/2 cup (packed) light brown sugar
- 2 teaspoons ground cinnamon
- Pinch of kosher salt
- Cake and Assembly
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 4 cups all-purpose flour, plus more for pan
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 2 cups granulated sugar
- 4 large eggs
- 2 cups sour cream
- 2 teaspoons vanilla extract
- Special Equipment
- A 12-cup Bundt pan
Baked Sweet Potato with Apple and Bacon
By cindygwest
Preheat oven to 350 degrees
- 4 large sweet potatoes, mostly fat and round
- 3 slices bacon, chopped
- 2 Honeycrisp apples, diced
- 3 tbsp. freshly chopped sage
- 1/2 tsp. nutmeg
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. cinnamon
- 4 oz. goat cheese
Brazilian Cheese Bread II
By cindygwest
1. Heat oven to 375. Grease 12 mini muffin cups with butter or cooking spray (no flour) 2
- 3 cups tapioca flour
- 1 1/2 t. salt
- 1 cup whole milk
- 3/4 cup canola oil
- 3 eggs
- 1 cup grated Brazilian cheese
Macaroni, Cheese and Ham Pie
By cindygwest
1. Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray
- 3 cups shredded Cheddar cheese (12 oz)
- 1 cup cubed cooked ham
- 1 cup uncooked elbow macaroni (3 1/2 oz)
- 2 1/4 cups milk
- 2 eggs
- 1/2 cup Original Bisquick mix
- 1/4 teaspoon salt
- Chopped fresh parsley, if desired
- Chopped fresh parsley, if desired
Gooey Caramel-Topped Gingersnaps
By cindygwest
Arrange cookies in a single layer on waxed paper-lined baking sheets
- 42 gingersnap cookies
- 1 package (14 ounces) caramels
- 1/4 cup 2% milk or heavy whipping cream
- 1 cup chopped honey-roasted peanuts
- 12 ounces white or dark chocolate candy coating, melted
- Chocolate jimmies or finely chopped honey-roasted peanuts
Skillet-Fried Corn
By cindygwest
A great dish. Can add chicken, beef or pork and make it a main dish
- 1 pound bacon, chopped
- 1 onion, chopped
- 2 medium green bell peppers, chopped
- 2 (16 ounce) packages frozen corn
- salt and pepper to taste
Italian Sausage and Kale Soup
By cindygwest
In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; dra...
- 1 pound Johnsonville® Hot Italian Ground Sausage
- 6 cups chopped fresh kale
- 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 1 can (28 ounces) crushed tomatoes
- 4 large carrots, finely chopped (about 3 cups)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 5 cups chicken stock
- Grated Parmesan cheese
Easter Breakfast Casserole
By cindygwest
Protein-packed, this Easter Breakfast Casserole is filled with luscious eggs and savory smoked bacon is the best re...
- 1 pound bacon, sliced
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 3 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
- 1 (16-ounce) package frozen hash brown potatoes, thawed
Chicken Katsu Recipe
By cindygwest
Japanese style fried chicken
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Jumpin Jack's Sloppy Joes
By cindygwest
1. In a large skillet, combine ground chuck, onion, celery, and garlic
- 2 pounds of ground chuck
- 1 cup chopped onion
- 1 cup chopped celery
- 1 tablespoon minced garlic
- 3 (8oz) cans tomato sauce
- 1 (6oz) can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon firmly packed brown sugar
- 2 teaspoons yellow mustard
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 6 hamburger buns