Menu Enter a recipe name, ingredient, keyword...

Skillet-Fried Corn

By

A great dish. Can add chicken, beef or pork and make it a main dish

Google Ads
Rate this recipe 4.6/5 (22 Votes)

Ingredients

  • 1 pound bacon, chopped
  • 1 onion, chopped
  • 2 medium green bell peppers, chopped
  • 2 (16 ounce) packages frozen corn
  • salt and pepper to taste

Details

Adapted from googleimages.com

Preparation

Step 1


Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

You'll also love

Review this recipe

Skillet Chili Mac with corn and Green Chiles Corn on the Cob!