Cindygwest's profile page
Recipes
Overnight Fruit Salad
By cindygwest
In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches ...
- 3 large eggs, beaten
- 1/4 cup sugar
- 1/4 cup vinegar
- 2 tablespoons butter
- 2 cups green grapes
- 2 cups miniature marshmallows
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 2 medium firm bananas, sliced
- 2 cups heavy whipping cream, whipped
- 1/2 cup chopped pecans
Chicken Parmesan Bundles
By cindygwest
1. HEAT oven to 375 degrees F
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
- 1 egg
- 10 RITZ Crackers, crushed (about 1/2 cup)
- 1-1/2 cups spaghetti sauce, heated
Grilled Bacon Burgers with Caramelized Onions
By cindygwest
Martin’s Sandwich Potato Rolls are our favorite hamburger buns, and Oscar Mayer Naturally Hardwood Smoked Bacon i...
- 8 slices bacon
- 1 large onion, halved and sliced thin
- Salt and pepper
- 1 1/2 pounds 85 percent lean ground beef
- 4 ounces blue cheese, crumbled and chilled (1 cup) (optional)
- 4 hamburger buns, toasted
Pork Chops with Sauteed Zucchini and Mustard Butter
By cindygwest
1. Combine butter, chives, mustard, lemon juice, cayenne, and 1/8 teaspoon salt in small bowl; set aside
- 4 tablespoons unsalted butter, softened
- 2 tablespoons minced fresh chives
- 1 tablespoon whole-grain mustard
- 1 teaspoon lemon juice
- 1/8 teaspoon cayenne pepper
- Salt and pepper
- 4 (8- to 10-ounce) bone-in pork rib chops, 1/2 inch thick, trimmed
- 1 tablespoon vegetable oil
- 1 1/2 pounds zucchini, trimmed and sliced 1/4 inch thick
Chocolate Eclair Cake
By cindygwest
Combine sugar, cornstarch, and salt in large saucepan
- You can use 6 ounces of finely chopped semisweet chocolate in place of the chips.
- 1 1/4 1 1/4
- cups sugar
- 6 6
- tablespoons cornstarch
- 1 1
- teaspoon salt
- 5 5
- cups whole milk
- 4 4
- tablespoons unsalted butter , cut into 4 pieces
- 5 5
- teaspoons vanilla extract
- 2 2
- tablespoons water
- 1 1/4 1 1/4
- teaspoons unflavored gelatin
- 2 3/4 2 3/4
- cups heavy cream , chilled
- 14 14
- ounces graham crackers
- 1 1
- cup semisweet chocolate chips
- 5 5
- tablespoons light corn syrup
Risotto with Mascarpone and Prosciutto
By cindygwest
Preheat the oven to 400 degrees F
- 3 cups low-sodium chicken broth
- 4 ounces prosciutto, thinly sliced
- 4 tablespoons unsalted butter
- 1/2 cup finely chopped shallots
- 1 cup arborio rice
- 1/3 cup dry white wine
- 3 tablespoons minced fresh parsley
- 3 tablespoons minced fresh chives
- 1 1/2 teaspoons minced fresh marjoram or thyme
- 1 cup grated gruyere cheese
- 1/3 cup mascarpone cheese
Bacon, Cheese and Chive Rolls
By cindygwest
For the dough: Warm the milk and 1/2 cup water in a medium saucepan over low heat until it is about 100 degrees F (...
- Filling:
- 1/2 cup whole milk
- 2 1/4 teaspoons active dry yeast (one 1/4-ounce package)
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted, plus more for the bowl and plastic wrap
- 1 large egg yolk
- 2 3/4 cups all-purpose flour, plus more for the work surface
- 1 teaspoon kosher salt
- 5 slices bacon, cut into 1/4-inch pieces
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 1 large egg yolk
- 1 cup shredded Cheddar
- 2 tablespoons chopped fresh chives
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter, at room temperature, for the pan
- Topping:
- 4 tablespoons unsalted butter, at room temperature
- 2 tablespoons chopped fresh chives
- 2 tablespoons grated Parmesan
Korean BBQ Marinade for Any Meat
By cindygwest
Serve with lettuce cups
- 1/4 pear
- 1 grated garlic clove
- 2 T. soy sauce
- 1 t. crushed red pepper
- 1 T. grated fresh ginger
- 1 T. light brown sugar
- 1 T. toasted sesame oil
- 1 lb. boneless meat, sliced very thin such as boneless pork loin, trimmed hangar steak, or skinless, boneless chicken breasts
Classic Deviled Eggs
By cindygwest
Boil eggs. Halve lengthwise
- 6 hard-cooked eggs
- 3 T Miracle Whip
- 1 T sugar
- 1 t. mustard
- 1 t. vinegar
- 1/4 t. salt and pepper
Roasted Smashed Potatoes
By cindygwest
Adjust oven racks to top and bottom positions and heat oven to 500°F
- 2 pounds small Red Bliss potatoes (about 18), scrubbed (see note)
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon chopped fresh thyme leaves
- Kosher salt and ground black pepper