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Recipes

Easy Bolognese

Easy Bolognese

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In a large pot, heat 2 tbsp butter and 1 tbsp olive oil over medium

  • 2 T butter
  • 1 T. olive oil
  • 1 cup each of finely chopped carrots, celery and yellow onion
  • 2 sliced garlic cloves
  • 1 t. salt (divided)
  • 1/2 cup dry white wine
  • 1 can (28 oz.) whole peeled tomatoes in puree
  • 2 lbs. ground beef
  • 1 T sugar
  • 1 pound fettuccine
  • grated Parmesan cheese
4.8/5 (4 Votes)

Minute Steaks with Barbecue-Butter Sauce

Minute Steaks with Barbecue-Butter Sauce

By

Sweet Baby Ray's BBQ sauce is the best

  • 2 (5 ounce) boneless top sirloin steaks
  • 1 t. salt
  • 1/2 t. black pepper
  • 1 cup beef broth
  • 3 tablespoons barbeque sauce
  • 1 dash hot pepper sauce
  • freshly ground black pepper
  • 2 teaspoons cold butter, or more to taste
  • 2 tablespoons vegetable oil
4.6/5 (5 Votes)

Cast Iron Baked Chicken

Cast Iron Baked Chicken

By

Our favorite cast-iron skillet is the Lodge Classic Cast Iron Skillet, 12"

  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon granulated garlic
  • 3 pounds bone-in chicken pieces (2 split breasts, 2 drumsticks, 2 thighs, and 2 wings with wingtips discarded), trimmed
  • 2 tablespoons unsalted butter
  • 6 sprigs fresh thyme
0/5 (0 Votes)

Southern Pralines

Southern Pralines

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1. Have ready a wooden spoon, a candy thermometer, a pastry brush and a cup of hot water to brush down sugar cryst...

  • 2 T. unsalted butter, plus more to prepare pans
  • 1 1/2 to 2 cups pecan halves
  • 2 cups granulated sugar
  • 1/2 t. baking saoda
  • 1 cup buttermilk, at room temperature
  • 2 T. light corn syrup
  • 1/2 t. vanilla
0/5 (0 Votes)

Sloppy Joes

Sloppy Joes

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This recipe is super-versatile—you can use carrots and celery instead of a bell pepper, sweeten the Joes with bro...

  • 1 tablespoon olive oil
  • 1 pound ground beef (20% fat)
  • 1/2 medium onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 garlic cloves, grated
  • Kosher salt, freshly ground pepper
  • 1 tablespoon chili powder
  • 1 tablespoon sweet paprika
  • 1 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
  • 1 cup low-sodium chicken stock
  • 1 cup tomato purée
  • 1/4 cup ketchup
  • 1 tablespoon plus 1 teaspoon Worcestershire sauce
  • 1 teaspoon Djion mustard
  • 1 teaspoon robust-flavored (dark) molasses
  • 4 hamburger rolls, buttered, toasted
  • Kettle chips and pickle spears (for serving)
4.8/5 (6 Votes)

Smoky Stuffed Potatoes

Smoky Stuffed Potatoes

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1. Adjust oven rack to middle position and heat oven to 450 degrees

  • 6 (10- to 12-ounce) russet potatoes
  • 2 tablespoons unsalted butter, melted, plus 4 tablespoons softened
  • Salt and pepper
  • 12 ounces Colby Jack cheese, shredded (3 cups)
  • 1/2 cup half-and-half
  • 1/4 cup minced fresh chives
  • 1/2 cup wood chips
  • Sour cream
4/5 (1 Votes)

Chicken Spaghetti

Chicken Spaghetti

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Preheat oven to 350°. Spray a 3-quart shallow baking dish with nonstick cooking spray

  • 1 tablespoon butter
  • 2/3 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 1 (15-ounce) jar Alfredo sauce
  • 1 (8-ounce) package pasteurized prepared cheese, cubed
  • 1 teaspoon dried Italian seasoning
  • 3 (15.5-ounce) cans fire-roasted diced tomatoes, drained
  • 1 (16-ounce) package spaghetti, cooked according to package directions
  • 3 cups shredded cooked chicken
  • 1/3 cup chopped green onion
  • 1 1/2 cups shredded Cheddar cheese
4.5/5 (20 Votes)

Bacon-Pineapple Upside-Down Cake

Bacon-Pineapple Upside-Down Cake

By

Preheat the oven to 350 degrees F

  • 6 slices bacon
  • 1 1/2 sticks unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 7 fresh pineapple rings (about 1/2 inch thick)
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
4.3/5 (13 Votes)

Mini-Cheesecakes

Mini-Cheesecakes

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Heat oven to 325 degrees. Mis graham crumbs, 2 T

  • 1 cup graham cracker crumbs
  • 3/4 cup plus 2 T. sugar, divided
  • 3 T. butter, melted
  • 3 pkg. (8 ounces each) Philadelphia cream cheese, softened
  • 1 t. vanilla
  • 3 eggs
  • 1 cup whipping cream
  • 2 cups blueberries
  • 1 T. lemon zest
4/5 (1 Votes)

Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake

By

Coat the bottom and side of a 10-inch springform pan with nonstick cooking spray

  • Nonstick cooking spray
  • 1 cup unsalted butter, softened, divided
  • 1/2 cup granulated sugar, divided
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 8 - ounce package cream cheese, softened
  • 1 1/4 cups packed brown sugar
  • 1/4 cup corn syrup
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons pumpkin pie spice, divided
  • 1 cup canned pumpkin
  • 2 large eggs
  • 2 large egg yolks
4.5/5 (11 Votes)