Cordon Bleu from Rehinfelder Bierhalle in Switzerland

Photo by Cindy W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    4-oz. boneless pork cutlets, pounded 1/16" thin

  • Kosher salt and freshly ground black pepper, to taste

  • 2

    oz. deli ham, thinly sliced

  • 2

    oz. Emmentaler cheese, thinly sliced

  • 1/3

    cup flour

  • 1

    egg, beaten

  • 1/2

    cup bread crumbs

  • 1

    cup canola oil

  • 3

    tbsp. unsalted butter

  • Lemon wedges, for serving

Directions

Season cutlets with salt and pepper. Place ham and cheese on one cutlet, leaving a ½" border along edge; place other cutlet on top; set aside. Place flour, egg, and bread crumbs in three separate shallow bowls. Dredge stuffed cutlet in flour, and coat in egg, then bread crumbs. Heat oil and butter in a 12" skillet over medium heat. Fry, flipping once, until golden brown and crisp, about 16 minutes. Serve with lemon wedges.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: