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Vanilla Cake Doughnuts

Vanilla Cake Doughnuts

By

You need a doughnut pan for this

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup low-fat buttermilk
  • 1/3 cup packed dark-brown sugar
  • 1 egg
  • 4 teaspoons unsalted butter, melted
  • 1 teaspoon vanilla extract
5/5 (1 Votes)

Chicken with Lemon-Leek Linguine

Chicken with Lemon-Leek Linguine

By

1. Cook pasta according to package directions, omitting salt and fat

  • 6 ounces uncooked linguine4 (6-ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter, divided
  • 3 garlic cloves, thinly sliced
  • 1 leek, trimmed, cut in half lengthwise, and thinly sliced (1 1/2 cups)
  • 1/2 cup fat-free, lower-sodium chicken broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh flat-leaf parsley
4/5 (1 Votes)

Giant Pizza Cookie

Giant Pizza Cookie

By

A great dessert for kids parties or gatherings

  • 1 cup all-purpose flour
  • 3/4 cup quick or old-fashioned oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, room temperature
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 cup semi-sweet chocolate morsels
  • 1 cup chocolate frosting
  • Decorations such as snack roll, candy-coated chocolate pieces, grated white chocolate, coconut, nuts, gumdrops, etc.
0/5 (0 Votes)

Beef Negimaki With Broccolini and Rice

Beef Negimaki With Broccolini and Rice

By

Chic dish with top round.

  • Vegetable oil cooking spray
  • 1/4 cup hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 lb top round, thinly sliced and cut into 12 strips (6 inches by 2 1/2 inches each)
  • 8 scallions, cut into 3-inch-long pieces
  • 1 1/2 cups shredded carrots
  • 1 cup instant brown rice
  • 1 lb broccolini
  • Salt and freshly ground black pepper
  • 1 cup low-sodium chicken broth
5/5 (1 Votes)

Raspberry White Chocolate Cheesecake

Raspberry White Chocolate Cheesecake

By

My boyfriend's favorite

  • 1 8 1/2 oz pkg chocolate wafer cookies, crushed
  • 3 tablespoons butter, melted
  • 8 oz white chocolate, broken into pieces
  • 1 1/2 lbs cream cheese, softened
  • 1 cup sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 2 cups whipping cream, divided
  • 2/3 cup raspberry jam
  • 1/2 cup ground walnuts (optional)
  • Raspberries & chocolate curls to decorate (optional)
0/5 (0 Votes)

Chocolate Cake Doughnut

Chocolate Cake Doughnut

By

You will need a doughnut pan for this

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup low-fat buttermilk
  • 1/2 cup packed dark-brown sugar
  • 1 egg
  • 4 teaspoons unsalted butter, melted
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Buttermilk-Parmesan Mashed Potatoes

Buttermilk-Parmesan Mashed Potatoes

By

Be sure to purchase a crumbly wedge of Parmigiano-Reggiano for this superquick potato side dish

  • 1 1/3 pounds baking potatoes
  • 1/2 cup fat-free milk
  • 2 tablespoons butter
  • 1/3 cup buttermilk
  • 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
4/5 (1 Votes)

Mushroom Bolognese

Mushroom Bolognese

By

Combine porcini and boiling water in a bowl; cover and let stand 20 minutes or until soft

  • 1/2 ounce dried porcini mushrooms
  • 1 cup boiling water
  • 1 tablespoon olive oil
  • 2 1/2 cups chopped onion
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/2 pound ground pork
  • 8 cups finely chopped cremini mushrooms (about 1 1/2 lbs)
  • 1 tablespoon minced garlic
  • 2 tablespoons tomato paste
  • 1/2 cup white wine
  • 1 (14-ounce) can whole peeled tomatoes, undrained
  • 1/4 cup whole milk
  • 10 ounces uncooked whole-wheat spaghetti
  • 1 tablespoon kosher salt
  • 1 1/2 ounces Parmigiano-Reggiano cheese, grated
  • 1/4 cup chopped fresh parsley
4/5 (1 Votes)

Red Roast Pork in Soy Sauce

Red Roast Pork in Soy Sauce

By

This traditional Chinese dish turns the pork red during the cooking due to the dark soy sauce

  • 1 lb lean pork fillets
  • 6 tablespoons dark soy sauce
  • 2 tablespoons dry sherry
  • 1 teaspoon Chinese five spice powder
  • 2 garlic cloves, crushed
  • 2 teaspoons finely chopped gingerroot
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 1 large orange bell pepper
  • 4 tablespoons superfine sugar
  • 2 tablespoons red wine vinegar
  • Scallions for garnish
  • Chopped chives for garnish
0/5 (0 Votes)

Goat Cheese Spread

Goat Cheese Spread

By

From Real Simple, great on crackers

  • 2 4 oz packages of soft goat cheese
  • 1/4 cup chopped fresh chives, tarragon, flat-leaf parsley (choose 1, all, or your favorite mix)
  • Black pepper
  • Crackers, veggies, etc (for serving)
0/5 (0 Votes)