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Recipes

Root Vegetable Mash

Root Vegetable Mash

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Sweet potato and celery root side dish

  • 3 lbs sweet potatoes, peeled and diced
  • 1 lb celery root, peeled and sliced to 1/4 inch thick
  • 2 garlic cloves, finely chopped
  • 1 small onion, chopped
  • 1/3 cup 1% milk
  • 1 1/2 Tablespoon olive oil
  • 1/2 teaspoon salt
0/5 (0 Votes)

Tuscan Baked Chicken and Beans

Tuscan Baked Chicken and Beans

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1. Preheat oven to 350°. 2

  • 1 (3 1/2-pound) roasting chicken
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 slices center-cut bacon
  • 1 cup chopped onion
  • 1/8 teaspoon kosher salt
  • 2 cups packed torn spinach
  • 1/2 teaspoon chopped fresh rosemary
  • 2 (16-oz) cans cannellini or white beans, rinsed & drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
5/5 (1 Votes)

Potato Leek Gratin

Potato Leek Gratin

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In 12" nonstick fry pan over medium heat, melt 4 tablespoons butter

  • 5 tablespoons unsalted butter
  • 4 lbs leeks, white & light green parts, rinsed well & cut into 1/4" rings
  • 1 1/2 tablespoons kosher salt
  • 1 teaspoon minced thyme
  • 1/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground pepper
  • 1 cup heavy cream
  • 6 oz Gruyere cheese, grated
  • 3 oz Parmigiano-Reggiano cheese, grated
  • 3 lbs russet potatoes, peeled, cut in 1/4" slices
  • 3 tablespoons minced chives
0/5 (0 Votes)

Penne with Vodka Cream Sauce

Penne with Vodka Cream Sauce

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This is weight watchers recipe

  • 6 oz Penne, cooked and drained
  • 2 Tablespoons plus 2 teaspoons reduced cal margarine
  • 3 Medium shallots, chopped
  • 1/4 cup low sodium chicken broth
  • 1 Tablespoon tomato paste
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup heavy cream (less points if replace w ff half & half)
  • 1 oz (2 Tablespoons) Vodka
  • Grated Parmesan Cheese for topping (additional points)
0/5 (0 Votes)

Beef & Peppers Stir-Fry

Beef & Peppers Stir-Fry

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Heart healthy

  • 1 lb flank steak, sliced lengthwise in half and very thinly
  • 4 tablespoons lower-sodium teriyaki sauce
  • 4 green onions
  • 1 cup brown rice, cooked
  • 3 teaspoons canola oil
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon crushed red pepper
  • 2 red peppers, thinly sliced
0/5 (0 Votes)

Spicy BBQ Meatballs

Spicy BBQ Meatballs

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From Weight Watchers

  • 1 1/2 lbs ground turkey
  • 1 cup uncooked quick oats
  • 2 medium egg whites
  • 1 large onion, finely chopped
  • 1 medium garlic clove, chopped
  • 1/4 cup parsley, chopped
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoon beef bouillon granules
  • 1/2 teaspoon black pepper
  • 1 1/4 cup barbecue sauce
0/5 (0 Votes)

Chicken Tamales

Chicken Tamales

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Soak the corn husks in a bowl of hot water, using a plate to keep them submerged, until pliable, 1 hour

  • 24 dried corn husks
  • 1 tablespoon chicken-flavored bouillon powder
  • 1 pound skinless, boneless chicken breasts
  • 3/4 pound skinless, boneless chicken thighs
  • 2 cups loosely packed fresh cilantro
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 cup hot salsa verde
  • Kosher salt
  • 1 dried ancho chile, stemmed and seeded
  • 4 cups masa harina (instant corn flour)
  • 1 1/3 cups lard
0/5 (0 Votes)

Boston Cream Pie

Boston Cream Pie

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My boyfriend's favorite

  • Filling:
  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs, lightly beaten
  • 1/3 cup unsweetened applesauce
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fat-free milk
  • 1 1/4 cups cold fat-free milk
  • 1 pkg sugar-free instant vanilla pudding
  • Glaze:
  • 1 1/4 cups confectioners' sugar
  • 2 tablespoons baking cocoa
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons fat-free milk
5/5 (1 Votes)

Simple Mussels

Simple Mussels

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From Jamie Oliver's magazine

  • 5 oz Mussels
  • 1/2 lemon
  • 4.2 oz chicken stock
  • A pinch of oregano (fresh or dried)
4.5/5 (2 Votes)

Beef, Blue Cheese and Spinach Quesadilla

Beef, Blue Cheese and Spinach Quesadilla

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Blue cheese is my favorite!! This is from Weight Watchers

  • 1/3 cup cooked lean ground beef
  • 3 tablespoons taco sauce
  • 4 large burrito-size wheat flour tortillas
  • 4 oz blue cheese, crumbled
  • 10 oz chopped frozen spinach, thawed & squeezed dry
  • 1/2 teaspoon red pepper flakes
0/5 (0 Votes)