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Recipes
Olive Oil Aioli
By mirelsonp
Recipe source: Bon Appetit | July 2016 A food processor takes the risk out of making an aioli, is faster, and yield...
- 1 large egg yolk
- 1 garlic clove, finely grated
- 2 Tbsp. fresh lemon juice
- 1/2 cup olive oil
- Kosher salt
Razzleberry Pie
By mirelsonp
Recipe source: Saveur Number 158
- Flour, for dusting
- 1 1 1 recipe Buttery Pie Dough
- 10 10 10 oz. strawberries, hulled and quartered
- 1 1 1 cup blackberries
- 1 1 1 cup blueberries
- 1 1 1 cup raspberries
- 3/4 3/4 3/4 cup sugar
- 3 3 3 tbsp. cornstarch
- 1/2 1/2 1 tsp. fresh lemon juice, plus 1 tbsp. grated zest
- 1/4 1/4 1/4 tsp. kosher salt
- 1 1 1 egg, lightly beaten with 1 tbsp. water
- 1 1. 1 12" 9" 1" 30 surface, roll 1 disk of dough into a 12" round. Fit into a 9" pie plate. Trim edges, leaving 1" dough overhanging edge of plate; chill 30 minutes.
- 2 2. 4-qt. 18–20 to sugar, cornstarch, juice, zest, and salt in a 4-qt. saucepan over medium-high heat until juices become a slightly thickened sauce, 18–20 minutes; let cool to room temperature.
Orzo With Everything
By mirelsonp
Cook orzo in pot of boiling salted water until just tender but still firm to bite
- 1 1/2 cups orzo (rice-shaped pasta; about 10 ounces)
- 1/3 cup (packed) chopped drained oil-packed sun-dried tomatoes
- 5 tablespoons extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup (packed) chopped Kalamata olives or other brine-cured black olives
- 1 cup finely chopped radicchio (about 1 small head)
- 1/2 cup pine nuts, toasted
- 1/2 cup chopped fresh basil
- 1/2 cup freshly grated Parmesan cheese
- 2 large garlic cloves, minced
Raspberry Cream Pie
By mirelsonp
Recipe source: Martha Stewart | Sept 2014
- Crust
- 12 graham crackers, finely ground (about 1 1/2 cups)
- 5 Tbsp. unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 tsp. coarse salt
- Filling
- 4 large egg yolks
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 3/4 tsp coarse salt
- 2 3/4 cups whole milk
- 1 vanilla bean, split and scraped
- 3 Tbsp. unsalted butter, room temperature, cut into pieces
- 3 cups raspberries (about 12 ounces)
- 1 cup heavy cream
- 2 Tbsp. confectioners' sugar
Pie Crust
By mirelsonp
Note: Alcohol forms less gluten (the protein in flour that can create tough dough) than water, so using half flavor...
- 2 cups cold all-purpose flour
- 1 cup unsalted butter (cut into small pieces and chilled in the freezer about 10 minutes)
- 1 Tbsp sugar
- 1 tsp salt
- 1/2 cup cold water (or 1/4 cup each vodka and water)
- 1 tsp lemon juice
Mashed Eggplant with Capers, Scallions and Parsley
By mirelsonp
Recipe source: NY Times Food | Jul 27, 2016
- 1/4 cup large capers, preferably salt-packed
- 2 pounds medium eggplant
- Salt and pepper
- Extra-virgin olive oil
- 1 cup thinly slivered scallions, plus more for garnish
- 1 cup chopped parsley, plus more for garnish
- 1/2 teaspoon grated garlic
- 1 teaspoon lemon zest
- 3 tablespoons lemon juice
- 2 tablespoons pomegranate molasses
- 2 tablespoons yogurt
- 1 pinch cayenne
- Baguette toasts or pita bread, for serving
Lemon Gem Tassies
By mirelsonp
Note: To freeze, arrange in a single layer on cookie sheets and freeze until firm
- 1/2 cup butter or margarine, softened
- 3 Tbsp granulated sugar
- 1 cup Gold Medal all-purpose flour
- 1/2 cup granulated sugar
- 1 Tbsp Gold Medal all-purpose flour
- 3 Tbsp fresh lemon juice
- 2 tsp grated lemon peel
- 1/4 tsp baking powder
- 1/8 tsp salt
- 2 eggs
- 2 Tbsp powdered sugar
Food Processor Pasta
By mirelsonp
Recipe source: A. Chef's Studio
- 4 cups unbleached all-purpose flour
- 6 eggs
- 1/2 tsp salt
- 1 tsp olive oil
- warm water as needed
Marinated Lentils with Crunchy Vegetables
By mirelsonp
Recipe source: Bon Appetit | April 2016
- 1 large onion, quartered through root end
- 2 bay leaves
- 1 1/2 cups black beluga or French green lentils, rinsed, picked through
- Kosher salt
- 1/4 cup olive oil
- 1 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 3 tablespoons sherry vinegar or red wine vinegar
- Freshly ground black pepper
- 6 radishes, trimmed, very thinly sliced
- 4 scallions, thinly sliced
- 1 cup parsley and/or mint leaves
- 1 cup thinly sliced celery hearts and leaves
Turkey Meatloaf
By mirelsonp
Rosemary gives its strong aromatics to this lean turkey meatloaf, covered in a robust tomato and red wine sauce fla...
- 8 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1/4 teaspoon red pepper flakes
- 1 cup fresh bread crumbs of any provenance
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup whole milk
- 1 pound ground turkey
- 1 pound sweet Italian pork sausage, casing removed, crumbled
- 1/4 cup extra-virgin olive oil
- 4 ounces bacon, chopped
- 1 medium red onion, finely chopped
- 1 (28-ounce) can whole tomatoes, preferably San Marzano, seeds removed
- 1 cup red wine
- 1/4 bunch mint