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Braised Chicken With Artichokes, Olives, and Lemon

Braised Chicken With Artichokes, Olives, and Lemon

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Recipe source: Martha Stewart | February 2016

  • 1 whole chicken (3 1/2 pounds), cut into 8 pieces and patted dry
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 12 cloves garlic, peeled and lightly smashed
  • 9 ounces frozen artichoke hearts, thawed and halved
  • 6 ounces green olives, such as Castelvetrano (1 cup)
  • 1 tablespoon chopped fresh oregano, plus leaves for serving
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 small lemon, sliced into paper-thin rounds
  • Cooked orzo, for serving
4.6/5 (7 Votes)

Grandma Knowlton's Pimiento Cheese

Grandma Knowlton's Pimiento Cheese

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Recipe source: Bon Appetit - December 2009

  • 1 1/2 1 1/2 6 cups (packed) finely grated extra-sharp yellow cheddar cheese (about 6 ounces)
  • 1 1/2 1 1/2 6 cups (packed) finely grated extra-sharp white cheddar cheese (about 6 ounces)
  • 1 1 1 cup mayonnaise
  • 1/4 1/4 2 1/2 diced drained pimiento peppers from jar, roasted red peppers, or piquillo peppers (about 2 1/2 ounces)
  • 1/4 1/4 1/4 teaspoon cayenne pepper
  • Celery sticks
  • Ritz crackers
  • Read More http://www.epicurious.com/recipes/food/views/Grandma-Knowltons-Pimiento-Cheese-356327#ixzz2ZbXDiLtZ
0/5 (0 Votes)

Slow Cooker Mixed Mushroom Soup

Slow Cooker Mixed Mushroom Soup

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This rich, tasty soup is a perfect starter for an elegant dinner or as a light meal

  • 1 pkg (.5 oz) dried porcini mushrooms
  • 1 cup boiling water
  • 2 Tbsp butter
  • 1 1/2 lb mixed fresh mushrooms (use a combination of fresh shiitake, cremini and button mushrooms), trimmed and sliced (remove stems from shiitake mushrooms)
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 1/2 tsp dried thyme leaves, or 2 sprigs fresh thyme
  • 1 tsp salt
  • 1/2 tsp cracked black peppercorns
  • 1 bay leaf
  • 1 cup dry red wine or vegetable or beef broth
  • 4 cups vegetable or beef broth
  • 2 Tbsp balsamic vinegar (optional)
  • Heavy cream
  • Crumbled soft goat cheese
  • Finely chopped fresh parsley or chives, or fresh thyme leaves
0/5 (0 Votes)

Vanilla-glazed Apple Cookies

Vanilla-glazed Apple Cookies

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1. In a large bowl, cream shortening and brown sugar until light and fluffy

  • Vanilla glaze:
  • 1/2 cup shortening
  • 1 1/3 cups packed brown sugar
  • 1 egg
  • 1/4 cup milk
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1 cup chopped walnuts
  • 1 cup finely diced peeled apple
  • 1 cup raisins
  • 1 1/2 cups confectioners' sugar
  • 1 Tbsp butter, melted
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 2 to 4 tsp milk
0/5 (0 Votes)

Baked Cheese Grits

Baked Cheese Grits

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Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish

  • 4 cups water
  • 3 tablespoons butter
  • 3/4 teaspoon salt
  • 1 cup quick-cooking grits
  • 1 cup (packed) coarsely grated extra-sharp cheddar cheese
  • 1/2 cup (packed) coarsely grated Monterey Jack cheese
  • 1/2 cup whole milk
  • 2 large eggs
0/5 (0 Votes)

Couscous with Olives and Lemon

Couscous with Olives and Lemon

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Note: Taste the olives before you start cooking; if they are very salty, reduce the salt in this recipe

  • 1 1/2 teaspoons minced garlic
  • 3 tablespoons olive oil
  • 1 3/4 cups water
  • Rounded 1/4 teaspoon salt
  • 1 1/2 cups couscous (10 oz)
  • 16 oil-cured black olives, pitted and coarsely chopped
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons finely grated fresh lemon zest
0/5 (0 Votes)

The Ultimate Savory Pie Crust

The Ultimate Savory Pie Crust

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Recipe source: Food and Wine | December 2016 This savory crust is perfect as the base for tasty appetizers, plus it...

  • 1 3/4 cups all-purpose flour
  • Kosher salt
  • Freshly ground pepper
  • 1 stick plus 2 tablespoons cold unsalted butter, cut into cubes
  • 1/3 cup ice water
0/5 (0 Votes)

Pepper-Glazed Goat Cheese Gratin

Pepper-Glazed Goat Cheese Gratin

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Recipe source: Food and Wine

  • 1 pound creamy fresh goat cheese, softened
  • 6 tablespoons apricot preserves
  • 4 Peppadew peppers, finely chopped
  • 1 pickled jalapeño, seeded and finely chopped
  • 2 tablespoons minced cocktail onions
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons dry sherry
  • Pita chips and toasted baguette slices, for serving
4.7/5 (7 Votes)

Oven-Roasted Salmon

Oven-Roasted Salmon

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Recipe source: Taste of Home

  • Gremolata:
  • 1 center-cut salmon fillet (1 1/2 lbs.)
  • 1 tbsp. live oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 cup minced fresh parsley
  • 2 Tbsp. olive oil
  • 1 Tbsp Lemon juice
  • 1 tsp. grated lemon peel
  • 1 minced garlic clove
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Dill and Caper Butter:
  • 1/4 cup softened butter
  • 1 Tbsp minced shallot
  • 1 Tbsp minced fresh dill
  • 1 tsp. Dijon mustard
  • 1 tsp. chopped capers
4.4/5 (12 Votes)

Cabbage and Potato Gratin

Cabbage and Potato Gratin

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Recipe source: NY Times Food | Martha Rose Shulman

  • Salt
  • 1 large savoy or green cabbage (about 2 pounds), quartered
  • 1 pound baking potatoes, such as russets, peeled and sliced
  • 2 garlic cloves, peeled
  • 2 cups milk
  • 1/2 cup crème fraîche
  • Ground black pepper
  • 4 ounces Gruyère, grated (1 cup, tightly packed)
  • 1 ounce Parmesan, grated (1/4 cup)
  • 2 teaspoons finely chopped or slivered fresh sage
4.4/5 (5 Votes)