Mirelsonp's profile page
Recipes
Green Olive Poppers
By mirelsonp
Preheat oven to 400F. Whisk together egg and water
- 1 large egg
- 2 tablespoons water
- 1 frozen pufff pastry sheet, thawed
- 60 small green olives, w\piemiento
Blueberry Dutch Baby
By mirelsonp
Recipe source: Food and Wine | July 2015
- 3/4 cup all-purpose flour
- 1/2 cup whole milk
- 1/4 cup pomegranate juice
- 3 eggs
- 6 tablespoons salted butter
- 1 cup blueberries
- Confectioners’ sugar, for dusting
Easy Yeast Rolls
By mirelsonp
The dough for these rolls should be sort of sticky, so be thrifty with the flour
- 1 1/4 cups millk
- 3 Tbsp sugar
- 2 Tbsp butter
- 1 1/2 tsp salt
- 2 packages active dry yeast
- 1/2 cup warm water (105 to 115 degrees F)
Baked French Toast
By mirelsonp
Recipe source: Gourmet | November 2000
- 1 (13- to 14-inch-long) loaf of soft-crust supermarket Italian bread
- 1/2 stick (1/4 cup) unsalted butter, softened
- 2 large eggs
- 1 2/3 cups whole milk
- 3 tablespoons sugar
- Accompaniment: pure maple syrup
Smashed Baby Potatoes
By mirelsonp
Recipe source: Southern Living 2016
- 2 pounds baby red potatoes
- 4 rosemary sprigs
- 3 garlic cloves, smashed
- 1/4 cup plus 1/2 tsp. kosher salt, divided
- 1/4 cup extra-virgin olive oil, divided
- 2 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 garlic clove, minced
- 1/4 teaspoon black pepper
Iron-Skillet Cornbread
By mirelsonp
Recipe source: Bon Appetit | April 2016
- 1 1/4 cups all-purpose flour
- 1 cup fine-grind cornmeal
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 4 large eggs
- 1 1/2 cups canned creamed corn (from one 15-ounce can)
- 1 (4.5-ounce) can mild green chiles, drained, chopped
- 1 1/2 ounces mild white cheddar, grated (about 1/2 cup)
- 1 1/2 ounces Monterey Jack, grated (about 1/2 cup)
- 3/4 cup unsalted butter (1 1/2 sticks), room temperature
- 2/3 cup sugar
- Nonstick vegetable oil spray
- Special Equipment
- A 10-inch cast-iron skillet (measured from the rim)
Glazed Raisin-Cinnamon Biscuits
By mirelsonp
Heat oven to 450 degrees. Mix all ingredients except Vanilla Glaze until dough forms; beat 20 strokes
- 2 1/2 cups Bisquick baking mix
- 1/2 cup raisins
- 2/3 cup milk
- 2 Tbsp granulated sugar
- 1 tsp ground cinnamon
- Vanilla glaze
Orange-Currant Scones
By mirelsonp
Recipe source: NY Times Food - Julia Moskin
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- Freshly grated zest of 1 orange or tangerine
- 1/4 pound (1 stick) cold unsalted butter, cubed
- 1 large egg, lightly beaten
- 1 cup heavy cream
- 1 cup currants, or use raisins, dried cranberries or small chunks of other dried fruit
- Egg wash (2 large eggs beaten with 1 tablespoon water)
- 2 tablespoons brown sugar, for sprinkling (optional)
Cream Cheese Buttercream
By mirelsonp
Recipe Source: NY Times Food | Melissa Clark Made with much less confectioners’ sugar than the usual cream chees...
- 2 sticks (1 cup, 8 ounces) unsalted butter, at room temperature
- 2 (8-ounce) packages cream cheese, at room temperature
- 2 cups confectioners’ sugar
- 2 tablespoons milk, more as needed
- 2 teaspoons vanilla extract
Peppery White Cheddar Biscuits
By mirelsonp
Recipe source: Better Homes and Gardens Holiday Cooking | 2002 Note: Choose the best white cheddar you can find; ...
- 4 cups all-purpose flour
- 2 Tbsp. baking powder
- 1/2 cup shortening
- 1/4 cup butter
- 1 1/2 cup finely crumbled or shredded sharp white cheddar cheese (6 oz.)
- 2 to 3 tsp. coarsely ground black pepper
- 1 1/2 cups milk
- 1 egg, beaten