Mirelsonp's profile page
Recipes
Charcuterie Cones
By mirelsonp
1. Toss together all ingredients except soppressata
- 1 small heat radicchio, shredded
- 5 peperoncini, stemmed, seeded and chopped
- 2 oz fresh goat cheese
- 1 tsp red wine vinegar
- 1 tsp extra-virgin olive oil
- 1 Tbsp toasted pine nuts
- 24 thin slices soppressata (4 oz.)
Master Recipe for Biscuits and Scones
By mirelsonp
Recipe Source: NY Times Cooking | Julia Moskin
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 1/4 pound (1 stick) cold unsalted butter, cubed
- 1 cup heavy cream
- 3 tablespoons melted butter
Julia's Best Banana Bread
By mirelsonp
Recipe by Julia's Banana Bread Treehouse in Kahakuloa, HI This simple, moist banana bread can also be baked in thre...
- Nonstick vegetable oil spray
- 1 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon kosher salt
- 3 large eggs
- 1 1/2 cups sugar
- 1 cup mashed ripe bananas (about 2 large)
- 3/4 cup vegetable oil
Aromatic Slow-Roasted Tomatoes
By mirelsonp
Slow roasting takes ho-hum winter tomatoes and turns out fruit with summery concentrated sweetness and intense toma...
- 1 Tbsp sugar
- 1 Tbsp extra-virgin olive oil
- 1/2 tsp salt
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp freshly ground black pepper
- 4 lbs plum tomatoes, halved lengthwise (about 16 medium)
- Cooking spray
Slow Cooker Hot Fudge Sundae Cake
By mirelsonp
If you let the cake cool in the cooker before serving, the sauce under the cake will thicken to a good consistency
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 Tbsp baking cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 Tbsp vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chopped nuts
- 3/4 cup firmly packed brown sugar
- 1/4 cup baking cocoa
- 1 1/2 cups hot water
Creamy Lemon Alfredo
By mirelsonp
Recipe source: A. Chef's Studio
- 6 Tbsp butter, divided
- 1 Tbsp fresh garlic, minced
- 3 Tbsp flour
- 1 to 1 1/2 cups milk
- 3 Tbsp heavy cream
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 tsp lemon juice
- zest of two lemons
White Beans and Charred Broccoli with Parmesan
By mirelsonp
Recipe source: Bon Appetit | Oct 2014
- 2 cups dried large white beans (such as gigante or corona), soaked overnight 3 ounces Parmesan with rind
- 3 ounces Parmesan with rind
- 1 onion, quartered
- 1 head garlic, halved crosswise
- Kosher salt
- 1 1/2 pounds broccoli (about 3 small heads), coarsely chopped
- 1/2 cup olive oil, divided
- Freshly ground black pepper
- 4 anchovy fillets packed in oil, drained, finely chopped
- 2 wide strips lemon zest, thinly sliced
- 1/4 cup fresh lemon juice
White Sandwich Bread
By mirelsonp
Recipe source: NY Times
- 2 1/4 teaspoons/7 grams active dry yeast (1 package)
- 1 1/2 cups/355 milliliters lukewarm milk
- 1/3 cup/67 grams granulated sugar
- 1 tablespoon/15 grams kosher salt
- 3 tablespoons/43 grams butter, melted, more for greasing bowl and pans and for brushing the tops of the loaves
- 2 eggs
- 5 to 6 cups/625 grams to 750 grams all-purpose flour
Mario Batali's Penne all' Arrabbiata
By mirelsonp
Recipe source: NY Times Food
- 3 tablespoons kosher salt
- 4 tablespoons extra-virgin olive oil, plus 4 more tablespoons
- 1/2 cup tomato paste
- 1 tablespoon hot red-pepper flakes
- 1 1/2 cups chopped tomatoes, like Pomì
- 1 pound penne
- Maldon or other flaky sea salt
- Freshly grated Parmigiano-Reggiano for serving.
Apple Turnovers
By mirelsonp
Recipe source: NY Times Cooking
- 6 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 cup peeled and grated tart apple, like Granny Smith (about 2 apples)
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon salt
- Flour for rolling out pastry
- 2 sheets frozen puff pastry, thawed overnight in refrigerator
- 2 tablespoons coarse sugar like Demerara or turbinado (optional)