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Recipes

Chocolate Guinness Cake

Chocolate Guinness Cake

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Recipe source: NY Times Food | Nigella Lawson

  • FOR THE CAKE:
  • Butter for pan
  • 1 cup Guinness stout
  • 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
  • 3/4 cup unsweetened cocoa
  • 2 cups superfine sugar
  • 3/4 cup sour cream
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking soda
  • FOR THE TOPPING:
  • 1 1/4 cups confectioners' sugar
  • 8 ounces cream cheese at room temperature
  • 1/2 cup heavy cream
4.7/5 (9 Votes)

Chocolate Cutout Cookie

Chocolate Cutout Cookie

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Cut-out cookies don’t have to be vanilla

  • COOKIES:
  • 3/4 cup butter, salted
  • 1/2 (4-ounce) 60% cacao bitter- sweet chocolate baking bar, finely chopped
  • 2 (1-ounce) unsweetened chocolate baking squares, finely chopped
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened cocoa, divided
  • ICING:
  • 1 1/2 cups powdered sugar
  • 1 tablespoon meringue powder
  • 4 to 5 teaspoons water
  • Red liquid food coloring
  • Green liquid food coloring
  • ADDITIONAL INGREDIENTS:
  • Red sparkling sugar
  • Green sparkling sugar
4.5/5 (6 Votes)

Quesadillas

Quesadillas

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Recipe Source: Gourmet - December 2005

  • 1/4 lb pepper Jack cheese, coarsely grated (1 3/4 cups)
  • 1/2 cup canned black beans, rinsed and drained
  • 2 tablespoons finely chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1 to 2 tablespoons vegetable oil
  • 8 (7-inch) flour tortillas (not low-fat)
  • 1/2 cup chunky salsa
  • Stir together cheese, beans, cilantro, and cumin.
  • Heat 1 teaspoon oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then add a tortilla. Top with a scant 1/2 cup cheese mixture, spreading evenly, then top with 2 tablespoons salsa. Cover with another tortilla.
  • Cook until underside is golden, 1 to 2 minutes. Carefully flip and cook until other tortilla is golden, 1 to 2 minutes more. Repeat with more oil and remaining tortillas, cheese mixture, and salsa. Serve cut into wedges.
0/5 (0 Votes)

Mini (4-inch) Chocolate Cake

Mini (4-inch) Chocolate Cake

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1. Preheat oven to 350º F

  • 1/3 cup plus 1 tablespoon all purpose flour
  • 1/4 cup sugar
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup hot water
  • 2 tablespoons vegetable oil
  • 1 teaspoon vinegar
  • 1/8 teaspoon vanilla
3.8/5 (67 Votes)

Mustard-Shallot Vinaigrette

Mustard-Shallot Vinaigrette

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Recipe source NY Times Food

  • 1 shallot, minced
  • 2 tablespoons white wine vinegar
  • 2 heaping teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1 cup extra-virgin olive oil, more to taste
4.8/5 (4 Votes)

Spinach Gunge

Spinach Gunge

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Recipe source: Bon Appetit | June 2011

  • 1/4 cup (1/2 stick) unsalted butter
  • 2 pounds fresh spinach, stemmed
  • 1 1/2 cups (lightly packed) grated Pecorino, Parmesan, or Manchego cheese (about 3 ounces)
  • 1/4 cup crème fraîche
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
4.5/5 (2 Votes)

Favorite Banana Bread

Favorite Banana Bread

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Recipe source: Epicurious | March 2015 Special equipment: •A 9x5" loaf pan Cooks' note: To quickly ripen unripe ...

  • 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for pan
  • 1 2/3 cups all-purpose flour, plus more for pan
  • 4 medium very ripe bananas (about 13 ounces), peeled and mashed
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup (packed) dark brown sugar
  • 2 large eggs, at room temperature
  • 1/2 cup chopped toasted walnuts
4.5/5 (11 Votes)

Cheddar Cheese Bread

Cheddar Cheese Bread

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Recipe source: Betty Crocker

  • Ingredients
  • Bread
  • 2 cups Gold Medal™ self-rising flour
  • 2 teaspoons ground (dry) mustard
  • 3/4 cup milk
  • 1/2 cup butter or margarine, melted
  • 2 eggs
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • Topping
  • 1/4 cup shredded sharp Cheddar cheese (1 oz)
  • 1 tablespoon butter or margarine, cut into pieces
4.3/5 (10 Votes)

Corn-Studded Corn Muffins with Honey Mascarpone

Corn-Studded Corn Muffins with Honey Mascarpone

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Buttermilk in the batter produces a light and moist corn muffin in this simple recipe that will everyone thinking y...

  • 1 cup all-purpose flour
  • 1 cup finely ground cornmeal
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Kosher salt
  • 2 large eggs
  • 1 cup buttermilk, at room temperature
  • 1 stick unsalted butter, melted
  • 1 cup fresh corn kernels (from about 1 1/2 ears)
  • 1/2 cup mascarpone cheese
  • 1 1/2 tablespoons honey
4.8/5 (9 Votes)

Caramel Sauce

Caramel Sauce

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Recipe source: Fine Cooking Oct/Nov 2014

  • 1/2 cup granulated sugar
  • 1 oz (2 Tbsp) unsalted butter
  • 1 tsp kosher salt
  • 3 Tbsp heavy cream
0/5 (0 Votes)