Creamy Lemon Alfredo

Recipe source: A. Chef's Studio

Creamy Lemon Alfredo
Creamy Lemon Alfredo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    Tbsp butter, divided

  • 1

    Tbsp fresh garlic, minced

  • 3

    Tbsp flour

  • 1 to 1 1/2

    cups milk

  • 3

    Tbsp heavy cream

  • 1

    tsp salt

  • 1/2

    tsp ground black pepper

  • 2

    tsp lemon juice

  • zest of two lemons

Directions

1. Melt 3 tablespoons butter in a medium pan over medium heat until bubbling. Add garlic and stir to coat. Cook 1 minute. 2. In a separate saute pan, add remaining 3 tablespoons butter, and heat until bubbling. Add 3 tablespoons flour and whisk to combine. Cook 5 minutes over low heat without browning. 3. Slowly add 1 cup of milk, whisking constantly. Continue to whisk until smooth. 4. Bring heat to medium high and whisking constantly, let sauce begin to bubble and thicken. Add 3 tablespoons heavy cream, salt and pepper and combine with garlic and butter. Add additional milk if necessary to achieve desired consistency.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: