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Creamy Lemon Alfredo


Recipe source: A. Chef's Studio

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  • 6 Tbsp butter, divided
  • 1 Tbsp fresh garlic, minced
  • 3 Tbsp flour
  • 1 to 1 1/2 cups milk
  • 3 Tbsp heavy cream
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tsp lemon juice
  • zest of two lemons


Servings 4


Step 1

1. Melt 3 tablespoons butter in a medium pan over medium heat until bubbling. Add garlic and stir to coat. Cook 1 minute.

2. In a separate saute pan, add remaining 3 tablespoons butter, and heat until bubbling. Add 3 tablespoons flour and whisk to combine. Cook 5 minutes over low heat without browning.

3. Slowly add 1 cup of milk, whisking constantly. Continue to whisk until smooth.

4. Bring heat to medium high and whisking constantly, let sauce begin to bubble and thicken. Add 3 tablespoons heavy cream, salt and pepper and combine with garlic and butter. Add additional milk if necessary to achieve desired consistency.


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