Menu Enter a recipe name, ingredient, keyword...

Mirelsonp's profile page

Recipes

Classic Vanilla Pudding

Classic Vanilla Pudding

By

1. In a heavy-bottomed saucepan set over medium heat, heat milk and banilla bean and seeds for 5 minutes

  • 1 2/3 cups milk
  • 1 whole vanilla bean, scored and scraped, seeds reserved
  • 1/3 cup sugar
  • 2 Tbsp cornstarch
  • 1/8 tsp salt
  • 1/3 cup heavy cream
  • 2 tsp vanilla extract
0/5 (0 Votes)

Scallion Biscuits

Scallion Biscuits

By

Recipe source: Gourmet | May 2007

  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • Scant teaspoon salt
  • 6 Tbsp. (3/4 stick) cold unsalted butter, cut into 1/2-inch cubes
  • 1 cup chopped scallions
  • 3/4 cup plus 1 Tbsp. whole milk
4/5 (2 Votes)

Uptown Collards

Uptown Collards

By

Adding wine to collards might seem like heresy to purists, but it lends a subtle, slightly sweet depth of flavor

  • 7 lb fresh collard greens*
  • 1 medium onion, quartered
  • 1 cup dry white wine
  • 1 Tbsp sugar
  • 1 Tbsp bacon drippings
  • 1 red bell pepper, diced
0/5 (0 Votes)

Summer Squash Gratin

Summer Squash Gratin

By

Recipe source: Food & Wine

  • 1/4 cup extra-virgin olive oil
  • 3 small leeks (1/2 pound), white and tender green parts thinly sliced into rounds
  • 1/4 cup dry white wine
  • 3 medium zucchini, cut lengthwise into 1/8-inch-thick slices, preferably on a mandoline
  • 3 medium yellow summer squash, cut lengthwise into 1/8-inch-thick slices, preferably on a mandoline
  • Kosher salt Pepper
  • 1 cup finely shredded Gruyère (about 2 ounces)
  • 1 plum tomato, very thinly sliced crosswise
  • Flaky sea salt and crusty bread, for serving
4/5 (1 Votes)

Aleppo Pepper-Roasted Pork with Shallot Vinaigrette

Aleppo Pepper-Roasted Pork with Shallot Vinaigrette

By

Recipe source: Bon Appetit | Oct 2014 This slow-roasted pork shoulder comes out of the oven before it collapses int...

  • Pork:
  • 4 large garlic cloves, finely grated
  • 1/4 cup Aleppo pepper or 2 tablespoons crushed red pepper flakes
  • 1/4 cup kosher salt
  • 1/4 cup (packed) light brown sugar
  • 1 8-10-pound bone-in pork shoulder (Boston butt)
  • Vinaigrette and assembly:
  • 2 large shallots, finely chopped
  • 1/3 cup red wine vinegar
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh marjoram or oregano
  • 2 tablespoons Aleppo pepper or 2 teaspoons crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 teaspoon sugar
  • Kosher salt, freshly ground pepper
4.3/5 (3 Votes)

Sweet Orange Buns

Sweet Orange Buns

By

Recipe source: Saveur #144

  • 1 1⁄4 cups milk, heated to 115°
  • 1 (1⁄4-oz.) package active dry yeast
  • 1 ⁄3 cup sugar
  • 2 tbsp. unsalted butter, melted, plus 16 tbsp., softened
  • 1 1⁄2 tsp. kosher salt
  • 1 egg, lightly beaten
  • 4 cups flour
  • 1 ⁄2 cup packed light brown sugar
  • 1 ⁄3 cup orange zest (from about 4 oranges)
  • 3 cups confectioners' sugar
  • 1 tsp. orange extract
  • 1 tsp. vanilla extract
  • 1 tbsp. fresh orange juice
4.5/5 (13 Votes)

Sherry Vinegar and Rosemary Marinated Peaches

Sherry Vinegar and Rosemary Marinated Peaches

By

Recipe source: Fine Cooking | Aug/Sept 2015 This savory marinade balances peaches' natural sweetness with the compl...

  • 3 medium ripe peaches, pitted and sliced, diced, or cut into wedges
  • 1/3 cup extra-virgin olive oil
  • 2-1/2 Tbs. spiced dark rum (optional)
  • 2 Tbs. sherry vinegar
  • 1-1/2 tsp. finely chopped fresh rosemary
  • Pinch kosher salt
  • Pinch granulated sugar
4.3/5 (4 Votes)

Lemon Cream Scones

Lemon Cream Scones

By

Recipe source: Bon Appetit | May 1996 The whipping cream that is added to these slightly sweet scones gives them a...

  • 2 cups all purpose flour
  • 1/4 cup plus 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup chopped dried apricots (about 4 1/2 ounces) (or currants)
  • 1 tablespoon plus 1 teaspoon grated lemon peel
  • 1 1/4 cups whipping cream
  • 3 tablespoons unsalted butter, melted
0/5 (0 Votes)

Tomato Vidalia Gratin

Tomato Vidalia Gratin

By

Vidalia onions are a naturally sweet variety of onion grown in Vidalia, Georgia

  • 1 unbaked (9-inch) deep-dish pie shell
  • 1 very large slicing tomato, sliced
  • 1/2 cup chopped fresh basil
  • 1 cup chopped Vidalia onion
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup mayonnaise, or enough to bind the mixture
  • 1 pound bacon, crisp-fried and chopped
  • 1/2 teaspoon pepper
0/5 (0 Votes)

Caribbean Chicken

Caribbean Chicken

By

1. In a blender, combine the first nine ingredients, cover and process until smooth

  • 1/2 cup lemon juice
  • 1/3 cup honey
  • 3 Tbsp canola oil
  • 6 green onions sliced
  • 3 jalapeno peppers, seeded and chopped
  • 3 tsp dried thyme
  • 3/4 tsp salt
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 6 boneless skinless chicken breast halves (4 oz. each)
0/5 (0 Votes)